Tzatziki Spread |
$7.00 |
cucumber, yogurt, dill and garlic |
Eggplant Spread |
$7.00 |
eggplant, garlic, mayonnaise and herbs |
Taramosalata |
$7.00 |
carp roe mousse |
Seafood Salad |
$15.00 |
shrimp, scallops and calamari - marinated |
Mixed Appetizers |
$15.00 |
assortment of tarama, tzatziki and eggplant |
Grape Leaves |
$7.00 |
with vinaigrette dressing and garlic spread |
Fresh Beets |
$9.00 |
served with garlic spread |
Feta Cheese |
$8.00 |
with virgin olive oil and black olives |
Spinach Pie |
$8.00 |
made fresh daily |
Country Style Sausage |
$8.00 |
sauteed in red wind and orange peel |
Fresh Calamari |
$9.00 |
grilled or fried |
Fried Zucchini |
$8.00 |
served with garlic spread |
Baked White Beans |
$8.00 |
with olive oil, tomatos and onions |
Portobello Mushrooms |
$8.00 |
charcoal grilled with balsamic, vinaigrette |
Crab Cakes |
$12.00 |
freshly made with crab meat and spices |
Mussels |
$11.00 |
with fresh tomatos, garlic and white wine |
Grilled Octopus |
$14.00 |
marinated in red wine and charcoal grilled |
Meltemi Shrimp |
$14.00 |
baked with tomatos, peppers and feta |
Bacalao |
$14.00 |
pan-fried and served with garlic spread |
Saganaki |
$9.00 |
Kefalograviera cheese baked in lemon sauce |
Scallops |
$14.00 |
sea scallops grilled with bell peppers |
Halumi Cheese |
$9.00 |
grilled with peppers, tomatos and onions |
Avgolemono |
$7.00 |
traditional egg-lemon soup |
Greek Salad |
$8.00 - $12.00 |
romaine lettuce, feta cheese, onions, kalamata olives, tomatos and cucumber |
Mixed Field Salad |
$6.00 - $9.00 |
organic greens, scallions and dill with virgin olive oil and red wine vinegar |
Tomato Salad |
$9.00 |
the authentic Greek salad with tomatoes, onions and feta cheese with extra virgin olive oil |
Horta |
$7.00 |
steamed greens according to the season |
Sauteed Spinach |
$7.00 |
with olive oil, tomatoes, onions and garlic |
Atlantic Salmon |
$23.00 |
fresh salmon fillet, charcoal grilled |
Alaskan Halibut |
$26.00 |
fresh halibut filet, charcoal grilled |
Swordfish on the Skewer |
$26.00 |
grilled with onions, peppers and tomatoes |
Filet of Sole |
$24.00 |
broiled with fresh herbs |
Salmon on the Skewer |
$23.00 |
grilled with onions, peppers and tomatos |
Filet of Snapper |
$24.00 |
charcoal grilled |
Seafood on the Skewer |
$25.00 |
grilled shrimp, scallops and swordfish |
Jumbo Shrimp |
$26.00 |
on the charcoal |
Meltemi Shrimp |
$25.00 |
baked with tomatos, peppers and feta |
Plaki Tilapia Filet |
$24.00 |
baked with tomatos, onions and feta |
Cod Fish |
$26.00 |
fresh cod fish, pepper and tomatoes |
Fillet of Stripped Bass |
$20.00 |
charcoal grilled |
Seafood on the Skewer |
$26.00 |
grilled shrimp, scallops and swordfish |
Stuffed Shrimp |
$26.00 |
broiled shrimp, stuffed with crabmeat |
Filet of Porgy |
$20.00 |
charcoal grilled |
Filet of Loup De Mer |
$23.00 |
charcoal grilled |
Filet of European Snapper |
$23.00 |
charcoal grilled |
Fresh Tuna |
$26.00 |
charcoal grilled |
Loup De Mer |
|
from the mediterranean |
Porgy |
|
the Greek favorite with a mild flavor |
Red Snapper |
|
florida fish, moist and sweet |
Dover Sole |
|
charcoal grilled |
Stripped Bass |
|
white fish, moist and tender |
Brook Trout |
|
fresh water fish, flavorful and tender |
Chicken on the Skewer |
|
marinated with tomatos, onions and peppers |
Moussaka |
$20.00 |
eggplant, ground beef and bechamel |
Lamb Youvetsi |
$23.00 |
baked in a clay pot with orzo and tomato |
Breast of Chicken |
$19.00 |
boneless marinated and charcoal grilled |
Chicken and Shrimp |
$24.00 |
sauteed in wine, lemon and butter sauce |
Lamb Chops |
$28.00 |
charcoal grilled |
Lamb on the Skewer |
$24.00 |
charcoal grilled |
New york Sirloin Steak |
$29.00 |
charcoal grilled |
New York Sirloin Steak on the Skewer |
$29.00 |
marinated sirloin with tomato, onions and peppers |
Taittinger |
$105.00 |
brut la francaise |
Moet and Chandon |
$115.00 |
brut imperial |
Santorini |
$35.00 |
boutari appellation of origin |
Domaine Hatzimichalis |
$30.00 |
atalanti valley |
Chardonnay K |
$35.00 |
lazaridis, drama |
Amethystos K |
$35.00 |
lazaridis, drama |
Kretikos |
$30.00 |
boutari, from the island of crete |
Kouros |
$28.00 |
patras |
Retsina of Atica |
$26.00 |
kourtaki |
Chardonnay |
$35.00 |
benziger, cameros |
Suavignon Blanc |
$32.00 |
kenwood, sonoma |
Chardonnay |
$35.00 |
chateau st, jean, sonoma |
Chardonnay |
$36.00 |
hess select |
Chardonnay |
$39.00 |
Russian river ranches, sonma cutrer, sonoma |
Pinot Gris |
$35.00 |
willamette valley vineyards oregon |
Fume Blanc |
$32.00 |
benziger, sonoma |
Chablis |
$45.00 |
j moreau and fills |
Muscadet |
$30.00 |
domaine del hyverniere |
Pouilly Fuisse |
$45.00 |
mommessin |
Pinot Grigio |
$49.00 |
santa margherita |
Pinot Grigio |
$35.00 |
bollini |
Gavi Di Gavi |
$35.00 |
beni di batasiolo |
Apelia |
$28.00 |
kourtaki |
Merlot |
$35.00 |
domaine k lazaridis, drama |
Porfyros |
$35.00 |
cabemet and merlot, dom spiropoulos |
Merlot |
$50.00 |
domaine hatzimichalis, Atalanti valley |
Naoussa |
$32.00 |
boutari, appellation of origin |
Cabernet Sauvignon |
$35.00 |
estate hatzimichalis |
Gala Estate |
$55.00 |
agiorgitiko st. george nemea |
Amethystos |
$35.00 |
cabermet and merlot domaine k lazaridi, drama |
Grand Reserve |
$40.00 |
boutari, naoussa |
Kouros |
$28.00 |
kourtaki, namea |
Shiraz |
$35.00 |
limestone coast, greg norman estate |
Shiraz Cabernet |
$33.00 |
koonunga hill, penfolds |
Cabernet Sauvignon |
$37.00 |
hess select |
Cabernet Sauvignon |
$48.00 |
chateau souverain, alexander valley |
Merlot |
$35.00 |
kenwood, sonoma |
Pinot Noir |
$48.00 |
willamette valley vineyards |
Malbec Reserve |
$35.00 |
pascual Toso |
Brouilly Reserve |
$35.00 |
chateau de briante mommesin |
Chateau Lacroix |
$60.00 |
lalade de pomerol |
Chateau Haut Cormey |
$55.00 |
saint emillion grand cru |
Cotes Du Rhone |
$35.00 |
andre brunel |