| Piadina Romagnola |
$16.50 |
From romagna a traditional flat bread on the griddle with the choice of: salumi, broccoli rabe or stracchino cheese |
| Tartara Di Tonno |
$18.00 |
Raw tuna blended with spices, fresh herbs and vegetables |
| Carpaccio Di Manzo |
$17.00 |
Thinly sliced raw filet mignon with Parmesan cheese, celery and mushrooms in a lemon dressing |
| Lasagnette Di Melanzane |
$15.00 |
Diced eggplant and zucchini topped with parmesan cheese. |
| Sformato Di Parmigiano |
$17.00 |
Parmesan cheese souffle served on a porcini mushrooms ragout |
| Saute Di Cozze E Vongole |
$15.50 |
Mussels and clams sauteed with spices and fresh herbs in extra-virgin olive oil and garlic |
| Fegatini Di Pollo |
$16.00 |
Chicken livers deglazed with balsamic vinegar over a pillow of roasted onions |
| Carciofi Fritti |
$15.50 |
Fried artichokes served with fried parsley |
| Insalata Di Mare |
$18.00 |
Seafood salad with red onions, tomatoes and celery in a lemon dressing |
| Insalata Di Pomodori, Cipolla E Acciughe |
$13.50 |
Tomato salad with red onions and anchovies in a balsamic vinegar dressing |
| Insalata Di Tonno |
$16.00 |
Tuna salad with tomatoes, red onions and croutons in a balsamic vinegar dressing |
| Insalata Di Stagione |
$9.00 |
Seasonal mix green salad in a balsamic vinegar dressing |
| Insalata Di Carciofini |
$15.50 |
Thinly shaved raw baby artichokes and Parmesan cheese in a lemon dressing |
| Insalata Di Spinaci Con Mele E Pecorino |
$15.50 |
Baby spinach salad with apples, walnuts and topped with grated sheep cheese |
| Insalata Di Radicchio Rosso Con Bruciatini |
$16.50 |
Red radicchio salad with chopped crispy bacon and hard boiled eggs in a balsamic vinegar dressing |
| Cappelletti In Brodo Di Cappone |
$17.00 |
Homemade dumplings, filled with Veal and Parmesan cheese, in a capon broth |
| Passatelli In Brodo |
$15.50 |
Breadcrumbs and Parmesan cheese dough, passed through a sieve, in a chicken broth |
| Zuppa Del Giorno |
$13.00 |
|
| Stricchetti Con Zucchini, Gamberi E Pecorino |
$20.50 |
Bow tie pasta sautéed with green squash, shrimp in an olive oil sauce and topped with grated sheep cheese |
| Tagliolini Ai Crostacei |
$23.00 |
Egg noodles with shrimp, crab meat and lobster meat ragout in a light tomato sauce |
| Gnocchi Di Patate E Spinaci Ai Formaggi |
$20.50 |
Potato and spinach dumplings in a cheese fondue |
| Fazzoletto Di Ricotta E Spinaci |
$20.50 |
Triangle shaped pockets filled with ricotta cheese and spinach in a butter and sage sauce |
| Spaghetti Con Pomodori Arrostiti E Basilico |
$17.50 |
Thin noodles with roasted tomatoes and basil |
| Strozzapreti Con Salsiccia E Peperoni Arrostiti |
$20.50 |
Rolled short strips of pasta with roasted Italian sausage and peppers in a tomato sauce |
| Tagliatelle Alla Bolognese |
$20.00 |
Long ribbons with meat sauce enriched with tomatoes and mushrooms |
| Lasagna Allemiliana |
$20.50 |
The traditional one from emilia-romagna |
| Zuppa Di Pesce |
$31.00 |
Fish and shellfish stew in a tomato sauce |
| Fritto Misto Di Pesce E Vegetali |
$29.50 |
Fried seafood and vegetables served in a potato basket |
| Orata Al Forno Con Bietola E Patate |
$32.00 |
Whole broiled sea bream served with sautéed swiss chard and roasted potatoes |
| Salmone Croccante Con Spinaci E Patate |
$24.00 |
Crispy roasted salmon served with sautéed spinach and roasted potatoes |
| Vitello Tonnato |
$27.50 |
Thinly sliced roasted veal topped with a tuna-mayonnaise and asparagus tips |
| Petto Di Pollo Tiepido Allaceto Balsamico |
$24.00 |
Slow cooked chicken breast in a balsamic vinegar sauce served with a mixed green salad |
| Arrosto Di Vitello Con Funghi |
$29.00 |
Roasted veal topped with mushrooms and served with roasted potatoes |
| Ossobuco Con Pure Di Patate E Spinaci |
$39.50 |
Veal shank served with mashed potatoes blended with spinach |
| Straccetti Di Manzo Con Broccoli Di Rapa |
$29.50 |
Thinly sliced filet mignon with bitter broccoli |
| Bistecca Di Manzo Con Spinaci E Patate Arrostite |
$36.00 |
Grilled Rib eye steak served with sautéed spinach and roasted potatoes |
| Costolette Dagnello Alla Griglia |
$38.00 |
Grilled rack of lamb served with sautéed spinach and roasted potatoes |
| Spinach |
$7.00 |
|
| Broccoli Rabe |
$7.00 |
|
| String Beans |
$7.00 |
|
| Swiss Chard (Steamed or Sauteed) |
$7.00 |
|
