| The Caprese |
$8.00 |
mozzarella so fresh the cow steel missed it, juicy vine ripened tomatoes, fresh basil, olive oil and balsamic vinegar |
| Formaggio Al Forno |
$7.00 |
fontina, mozzarella, provolone and parmesan cheese, baked with garlic and herbs served with slices of our fresh baked boom bread |
| Calamari Fra Diavolo |
$9.00 |
vodka, calamari, escaraole, diced tomatoews, garlic and red pepper flakes sauteede with marinara |
| Shrimp Ravioli |
$9.00 |
fresh hand rolled ravioli stuffed with shrimp, ricotta cheese and fresh herbs served in a rich lobster Florentine sauce |
| Pancetta Shrimp Scampi |
$9.00 |
four sweet tender shrimp wrapped in pancetta, sauteed in butter, garlic and fresh herbs then finished with a sqeeze of lemon, white wine and served over garlic crostinis |
| Mozzarella En Carrozza |
$9.00 |
layred slices of bresd with basil pesto, olive tapanade and fresh mozzarella dipped in egg then pan seared and served over sundried tomato sauce |
| Da Asparagus Ting |
$9.00 |
asparagus and parma prosciutto baked with fontina and pecorine cheese served over baby lettuce with a raspbarry vinaigrette |
| Minestrone Classico |
$5.00 |
classic Italian soup full of fresh vegetables and more |
| The Wedge |
$7.00 |
iceberg lettuce, vine-ripe tomatoes, creamy gorgonzola cheese dressing, balsemic vinegar and olive oil |
| Caesar Salad |
$6.00 |
fresh Romaine lettuce tossed with the family's cesar dressing, parmesan cheese, croutons and sun-drid tomatoes |
| Chopped Italian Salad |
$8.00 |
chopped Romaine and iceberg lettuce with fresh basil, prosciutto. artichokes, grabanzo beans and provolone cheese tossed ina red wine vinaigrette |
| Chicken Parmesan |
$7.00 |
breaded chicken breast smothered in marinara sauce and topped with melted provolone cheese |
| Meatball |
$7.00 |
homemde meatballs, smothered in marinari sauce and topped with melted provolone cheese |
| Italian Combo |
$7.00 |
salami, capicola, mortadella, provolono cheese, lettuce, tomato, red onion and topped with red wine vinaigrette |
| Oregano Chicken Salad |
$7.00 |
oven roast chicken, tossed almonds, baby spinach, red onion and topped with a red wine vinaigrette |
| Italian Beef |
$7.00 |
spiced oven roasted beef sauteed with peppers and onions then topped with nelted prpvolone sauce |
| Pesto Chicken |
$12.00 |
basil pesto and oven roasted chicken topped with fontina and mozzarella cheese |
| riple Mushroom |
$11.00 |
button, portabello and ceremini nushroomsb topped with fontina and mozzarella cheese |
| Margherita |
$12.00 |
the clasic Italian pizza made with tomatoes, mozzarella and fontina topped with fresh basil and parmesan cheeses |
| Pepperoni |
$10.00 |
this is besic an we get, but did not think this is not the best pepperoni pizza you've ever had |
| Pasta of the Day |
$8.00 |
ask your served about our chef's fresh daily pasta |
| Pick Your Own Pasta |
$7.00 |
your choice of pasta tossed in garlic and oil, butter or marinara and topped with permisan cheese |
| Mamas Spaghetti and Meatballs |
$7.00 |
homemade meatballs and marinara sauce with speghetti and topped with parmesan cheese |
| Tuscan Linguini |
$12.00 |
oven roasted chicken, escarole, garlic, lemon, plum tomatoes, white wine sauce and fresh herbs tossed with linguini and topped with parmesan cheese, If you like garlic, this dish is a must |
| Penne Bologenese |
$12.00 |
an Italian classic, penne pasta loaded with Italian sausage, veal, ground topped with freash basil and parmesan cheese |
| Fettuccini Carbnara |
$12.00 |
fettuccini noodles tossed with parma, prosciutto, frresh peas, alfredo sauce and topped with parmesan sauce |
| Mr. Pimk Pasta |
$11.00 |
so simple, it's perfect, penne pasta, vodka, cream sauce, fresh basil, tomatoes and red chili flakes and topped parmesan cheese |
| Pancetta Shrimp Diavolo |
$15.00 |
five sweet tender shrimp wrapped with pancetta, sautéed with garlic, vodka, basil, red chili flakes and marinara tossed with linguini and topped with parmesan cheese |
| Chicken Parmesan |
$13.00 |
sauteed breaded chicken breast smothered in marinara and topped with melted provolone cheese served with a side of speghetti and sauteed vegetables |
| Frankie's Lasagna |
$12.00 |
layered pasta sheets with fresh herbs, ricotta cheese, bologenese sauce and tomatoes topped with fresh mozzarella and parmesan cheese |
| Ganberoni Cannelloni |
$15.00 |
ricotta abd shrimp stuffed pasta topped with a creamy lobster sauce and melted mozzarella cheese, served with a side of sauteed vegetables |
| Eggplant Parmesan |
$10.00 |
a true classic, sauteed breaded fresh eggplant smothered in marinara and tiopped with melted provolone cheese served with a side of speghette and sauteed egetables |
| Bistecche Alla Rosemary |
$24.00 |
grilled aged N. Y. strip marinated with rosemary served over gorgonzola mashed potatoes, grilled asparagus and finished with a red wine demi-glaze |
| Baked Orange Roughy |
$18.00 |
Casino Style - orange roughly baked with pancetta, bell peppers and bread crumbs served with sauteed vegetables and asparagus with olive oil and garlic |
| Sorbets, Spumoni or Vanilla Ice Cream |
$4.00 |
|
| Tiramisu - See Warning Lebel on Bread bucket |
$8.00 |
served two people |
| Homemade Cannolis |
$4.00 |
|
| Chef's Dessert of the Day |
$4.00 |
|
| Espresso |
$3.00 - $5.00 |
|
| Cappucino |
$4.00 - $6.00 |
|
| Coffee |
$2.00 |
|
