| Pecan Crusted Kentucky Trout |
$16.95 |
boneless whole trout dusted in a ground pecan and fresh herb crust, pan fried then iced with a light dijannaise sauce, served with baked potato |
| Boston Scrod |
$15.95 |
the aristocrat of white fish. very mild but hearty in texture, fried to the peak of tenderness and flavor, served with baked potato |
| Teriyaki Barbcued Filet Of Salmon |
$17.95 |
fresh pacific northwest salmon brushed with a light barbecue sauce then oven roasted, served with hong kong noodles and stir-fried vegetables |
| Hot Brown |
$13.95 |
an original louisville tradition, toast points topped with sliced turkey breast, smothered with mornay sauce, browned with parmesan cheese and bacon, served with seasoned vegetables |
| Stuffed Roasted Breast Of Chicken |
$15.95 |
boneless breast of chicken stuffed with yellow and red bell pepper and provolone cheese, served on a bed linguine topped with a sweet green onion sauce |
| Grilled Breast Of Duckling |
$16.95 |
marinated boneless duck breast, chargrilled and served with a peanut and mango sauce |
| New York Strip |
$23.95 |
freshly cut and closely trimmed this 16 oz steak is the most flavorful of all |
| The Dutchmans Cut |
$16.95 |
a rib eye steak orginationg at kunz's 'the dutchman' location and has been a favorite through the years |
| Filet Mignon |
$23.95 |
a center cut tenderloin, the most tender of all steaks, this steak is a culinary delight, |
| Prime Rib |
$16.95 - $1.50 |
the finest of prime rib slowly roasted to seal in all of lthe natural juices and flavor, absolutely mouth watering |
| Veal Oskar |
$17.95 |
tender veal medallions, seasoned, dusted and sauteed then topped with asparagus spears, king crab meat and bearnoise sauce |
| Smoked Pork Chop |
$16.95 |
two plump chops roasted over apple wood chips, served with apple relish |
| Weiner Schnitzel |
$16.95 |
tender milk fed veal, breaded and sauteed crispy. served with fresh lemon |
