| Bittburger |
$4.00 - $8.00 |
from bittburg |
| Kostritzer Schwarzbier |
$4.00 - $8.00 |
black lager from Berlin |
| Wiehenstephaner Hefe-Weizen |
$4.00 - $8.00 |
|
| Spaten Lager |
$4.00 - $8.00 |
from munich |
| Spaten Octoberfest |
$4.00 - $8.00 |
|
| Einbecher Pils |
$4.00 - $8.00 |
|
| Reissdorf Kolsch |
$4.00 - $8.00 |
from cologne |
| Amstel Light |
$5.00 |
the Netherlands |
| Ayinger Jahrhundert |
$8.00 |
aying, Germany, originally brewed to celebrate a centenary, a big, herbaceous bouquet, medium in body with a lingering and zesty finish, malty with dry tomes, refreshing and satiating |
| Warsteiner |
$6.00 |
warstein, Germany, crisp in finish with a light golden body |
| Budweiser |
$5.00 |
USA |
| Coors Light |
$5.00 |
USA |
| Elephant |
$7.00 |
Carlsberg, Denmark, stronger than the regular Carlsberg with the brewery's distinctive chewy malt character |
| Heineken |
$6.00 |
the Netherlands |
| Pacifico Clara |
$6.00 |
Mexico city, Mexico, light-bodied and pale golden in color |
| Pilsner Urquell |
$6.00 |
plzen, Czech republic, the classic, and original, pilsner, toasted gold in color with a superb floral hobby finish and a soft malt body |
| Pinkus Ur-Pils |
$9.00 |
Munster, Germany, an organic pilsner, very restrained with a bone-dry palate, light-medium body, and a delicate floral aroma, a great aperitif |
| Red Stripe |
$5.00 |
Jamaica, light-bodied and soft |
| Rolling Rock |
$5.00 |
USA |
| Saint Georgen Kellerbier |
$8.00 |
butterheim, Germany, soft-bodied with an intense, brisk hop character, unfiltered, unpasteurized, unkrausend, one of the most authentic representations of ancient German brewing techniques, previousl |
| Samuel Smith's Pure Lager |
$7.00 |
tadcaster, England, fresh and floral in aroma with a golden malt body, and a balanced but apparent hop finish |
| Spaten Premium Lager |
$7.00 |
munich, Germany, in the 19th century, spaten brewery was instrumental in shaping the development of lager beers, its lager is medium-bodied with a balancing hoppy finish |
| Lindeman's |
|
vlezenbeek, Belgium, one of the most popular lambic producers whose beers fall on the sweeter side |
| Cassis |
$9.00 |
flavored with currants |
| Framboise |
$9.00 |
flavored with raspberries |
| Kriek |
$9.00 |
flavored with cherries |
| Peche |
$9.00 |
flavored with peaches, soft and seductive |
| Chimay Grand Reserve |
$18.00 |
scourmont, Belgium, grand reserve is the house specialty, spicy, yeasty, and warm with 9% alcohol, this ale has an intense aroma, grass and pepper notes, and complex under-tones of chocolate and rais |
| Chimay Rouge |
$9.00 |
scourmont, Belgium, widely regarded as one of the world's very finest ales, it is intricate in malt body with an herbal spiciness and black currant fruitiness |
| Orval |
$9.00 |
orval, Belgium, golden-orange in color, dry, unfiltered, fruity with apple and citrus notes, and a crisply absorbing finish, distinct among the trappist ales for its dry golden intensity and aperitif |
| Brooklyn Lager |
$5.00 |
Brooklyn, NY, firm and floral with an amber color, a fresh meadow aroma, hints of caramel and a dry, crisp, quenching finish |
| Fischer Amber |
$11.00 |
Strasbourg, France, medium-bodied with a light, spicy hop character |
| Aecht Schlenkerla Rauchbier |
$9.00 |
bamburg, Germany, beachwood smoked malt gives this beer a penetrating smoked character, balanced with a subdued and rounded malt body, best served at cellar temperature |
| Ayinger Altbairisch Dunkel |
$8.00 |
aying, Germany, sweet and warm in aroma along with hints of plum and coffee tones, an exceptional beer, medium in body and wholly satisfying |
| Maudite |
$9.00 |
Quebec, Canada, fruity spice aroma with slight malt notes, and a hearty taste, named after the legend of the flying canoe, 8% alcohol |
| Samuel Smith's Nut Brown Ale |
$7.00 |
tadcaster, England, Samuel smith uses the 'Yorkshire squares', flag-stone fermenters which help, along with their unique yeast strain, to create this distinct, smooth ale, well-rounded with a buttery |
| Traquair House |
$9.00 |
innerleithen, Scotland, brewed in a castle where bonnie prince Charles once took refuge, this is one of the rarest beers in the world, bold and heavy in body but golden in color, with the malty accen |
| Guinness - Pub Draught Can |
$7.00 |
Dublin, Ireland, the original stout, guinness is the classic example of a dry stout, light-bodied comparatively with creamy and subtle dark malt notes |
| Samuel Smith Imperial Stout |
$7.00 |
tadcaster, England, imperial stouts were originally brewed by British brewers for the court of the Russian tsars, heavy-bodied with strong notes of chocolate and coffee, thick, relaxing, and sinfully |
| Samuel Smith Oatmeal Stout |
$7.00 |
tadcaster, England, rich and silky with strands of dryness that give way to a sweet finish, Samuel smith revived the oatmeal stout style with this beer and has set the standard ever since |
| Samuel Smith's Taddy Porter |
$7.00 |
tadcaster, England, a nourishing brew with a deep russet color, notes of roasted malt and chocolate, and the distinct Samuel smith buttery essence |
| Duvel |
$9.00 |
breendonk, Belgium, 'duvel' means devil in Flemish, and this golden has a sneaky 8% alcoholic character, crisp, with a perfumed aroma and a huge rocky head, it bears a wealth of tastes |
| La Fin Du Monde |
$9.00 |
Quebec, Canada, a triple-brewed with wild spices to create a greater complexity, a big up front taste - very refreshing |
| Boddington Pub Ale |
$7.00 |
Manchester, England, very pale and dry with a famous creamy head |
| Pinkus Alt |
$9.00 |
Munster, Germany, an organic beer, pale in color with an excellent, herbaceous aroma, delicate fruity palate and a long, dry finish, alt beers are cold matured to give them a rounded character |
| Samuel Smith's Pale Ale |
$7.00 |
tadcaster, England, balanced with the distinct buttery essence of the Samuel smith ales, its body is bready and rich |
| Sierra Nevada Pale Ale |
$6.00 |
Chico, California, the standard by which all other American pale ales are judged, this six-time national champion is squarely set on a malty base with a sprucy, citric hop aroma and a spicy fruitines |
| Ayinger Celebrator |
$7.00 |
aying, Germany, rich and intricate with a husky and malty character, sweet but dry in finish |
| Spaten Optimator |
$7.00 |
Munich, Germany, heavy-bodied with a wealth of malt flavors and a warm alcohol core |
| Aventinus |
$8.00 |
Kelheim, Germany, a marriage of the double bock and dark wheat styles, a four-star beer-it is made with a large amount of wheat malt, but is malty with chocolate and fruit in the palate, paradoxicall |
| Ayinger Brau-Weisse |
$8.00 |
aying, Germany, a champagne sparkle and beautiful head mark this fine pale beer, slightly tart and cloudy from brewers yeast, a consistent champion |
| Ayinger Ur-Weisse |
$8.00 |
aying, Germany, maltier than the brau-weisse, ur-weisse has a creamier essence and stronger notes of clove and banana, delectable |
| Berliner Kindl Weisse |
$8.00 |
Berlin, Germany, Berliner weisse is a unique style - very tart, they are quenching and traditionally served with fruit syrup |
| Erdinger Dunkel Hefe-Weissbier |
$8.00 |
erding, Germany, Germany's largest wheat beer producer, the dunkel has a medium body with chocolate malt hints and a restrained, soft spiciness |
| Franziskaner Dunkel Hefe-Weissbier |
$8.00 |
munich, Germany, maltier and fuller - flavored than its kin |
| Erdinger Hefe-Weissbier |
$8.00 |
erding, Germany, fruity, with the characteristic softness of the erdinger beers and vanilla hints |
| Hacker-Pschorr Weisse |
$8.00 |
munich, Germany, rich in body, with a sharp carbonation, and notes of banana and clove |
| Franziskaner Hefe-Weissbier |
$8.00 |
munich, Germany, full in body, dry and spicy |
| Schneider Weisse |
$8.00 |
Kelheim, Germany, a four-star beer, this wheat beer is a delicate mix of contrasts, light with a dark golden brown color, but firm and delicate in taste, clean and distinct with bubblegum and clove a |
| Bittburger |
|
|
| Einbecker Pils |
|
|
| Spaten Lager |
|
|
| Paulaner Hefe - Weizen |
|
|
| Frankenheim Alt |
|
|
| Reissdorf Kolsch |
|
|
| Kostrizer Schwarzbier |
|
black lager |
| Spaten Octoberfest |
|
|
| Ephemere |
|
gorgeous dry green apple beer |
| Scaldis |
|
12% alchohal |
| Mcchouffe |
|
brown ale 25 oz bottle |
| Weihenstephaner Hefeweissbier |
|
|
| Youngs Chocolate Stout |
|
|
| Sam Smiths Winter Welcome |
|
|
| Original Sin Cider |
|
|
| Lindeman's Lambics |
|
Belgium, raspberry, cherry, peach, currant |
| La Fin Du Monde |
|
Quebec, the classic from unibroue |
| Berliner Kindl Weisse |
|
Berlin, dry weisse served with raspberry syrup |
| Traquair House |
|
Scotland, malty accents of a single malt scotch |
| Saint Amand |
$18.00 |
benifontaine, France, grassy and earthy in aroma with a hint of licorice, it has a candy-like malty richness in the front with a middle and finishing hop bite - expertly rounded |
| Bulmer's Woodpecker Cider |
$6.00 |
England - medium-sweet with a soft carbonation and a fruity, mellow, mature aroma |
| Clausthaller |
$6.00 |
|
| Warsteiner Fresh |
$6.00 |
|
| Einbecker Pils |
$6.00 |
|
