| Ahi Tuna Sushi With Wasabi |
$14.00 |
|
| California Roll |
$8.00 |
|
| Godzilla Roll |
$14.00 |
Shrimp tempura with cream cheese and avocado |
| Mos Roll |
$10.00 |
Spicy tuna |
| The Big Tuna |
$16.00 |
Spicy tuna roll topped with ahi and tobiko |
| The Kristine |
$18.00 |
Tempura crusted spicy tuna roll with cream cheese and jalapenos |
| Mos Signature Creamed Spinach |
$12.00 |
In an acorn squash with roasted butternut squash & topped with toasted almonds |
| Mimis Cream Corn |
$7.00 |
Topped with crispy shoestring potatoes add $4.00 |
| Sweet Potatoes |
$8.00 |
With aged jack cheese and applewood smoked bacon |
| Onion Rings |
$8.00 |
|
| Mashed Potatoes |
$7.00 |
With truffl e oil add $6.00 |
| Shoestring Potatoes |
$7.00 |
|
| The Baumann Double Baked Potato |
$7.00 |
|
| Risotto |
$14.00 |
Mushroom, asparagus, tomato basil or spinach |
| Roasted Potatoes |
$8.00 |
With bacon, onion and mushrooms top with pepper jack or white cheddar cheese add $2.00 |
| French Fries |
$7.00 |
|
| Sauteed Mushrooms |
$8.00 |
|
| Mos White Cheddar Mac N Cheese |
$13.00 |
With chipotle and bacon |
| Sauteed Spinach |
$8.00 |
|
| Steamed Asparagus |
$9.00 |
|
| Steamed Broccoli |
$6.00 |
|
| Side Sampler |
$18.00 |
Sampling portion of cream corn, mushrooms, spinach and mashed potatoes. Indicates items above that may be substituted in the side sampler |
| Chocolate Cake |
$8.00 |
With a scoop of vanilla ice cream |
| Creme Brulee |
$8.00 |
|
| Mo Cookie |
$7.00 |
|
| Ice Creams and Sorbet |
$4.00 - $7.00 |
|
| Cinnamo Roll |
$10.00 - $15.00 |
Hot fresh baked with vanilla ice cream, caramel sauce, cinnamon & sugar |
| Coffee |
$2.75 |
|
| Espresso |
$3.50 |
|
| Double Espresso |
$4.50 |
|
| Cappuccino |
$4.00 |
|
| Latte |
$4.00 |
|
| Mocha Cappuccino |
$4.50 |
|
| Ceviche |
$14.00 |
With fresh seasonal seafood |
| Carolyn Farb Guacamole |
$9.00 |
With wonton chips |
| Tuna Tartare |
$13.00 |
Diced ahi tuna with a soy sesame dressing |
| Crab Cake |
$19.00 |
With roasted red pepper sauce and pineapple salsa |
| Fried Calamari |
$12.00 |
With lemon emulsion and pomodoro sauce |
| Kung Pao Calamari |
$13.00 |
Crispy calamari tossed in mos kung pao sauce |
| Spinach and Artichoke Dip |
$10.00 |
|
| Shrimp Cocktail |
$17.00 |
Four jumbo shrimp with fresh grated horseradish |
| Bacon Wrapped Seared Sea Scallops |
$19.00 |
With mos specialty sauce |
| Seafood Appetizer Platter |
$0.99 |
Crab cake, kung pao calamari, bacon wrapped seared sea scallops and lobster tail |
| Spinach and Artichoke Dip |
$10.00 |
A creamy mixture of spinach, artichoke, roasted garlic, onion, cayenne pepper and parmesan cheese. served with toasted sourdough |
| Carolyn Farb Guacamole |
$8.00 |
With wonton chips |
| Colossal Shrimp Cocktail |
$16.00 |
Served with zesty cocktail sauce topped with freshly grated horseradish |
| Fried Calamari |
$11.00 |
Served with lemon emulsion and pomodoro sauces. |
| Kung Pao Calamari |
$13.00 |
Crispy calamari tossed in mos kung pao sauce. |
| Fries |
$7.00 |
Served with ketchup, mustard and cocktail sauce with freshly grated horseradish |
| Onion Rings |
$8.00 |
Hand-battered and deep fried golden brown. |
| Lobster Ceviche |
$17.00 |
With lobster and fresh seasonal seafood. |
| Ahi Tuna Sushi With Wasabi |
$14.00 |
California rolls topped with 1 ahi tuna. |
| Prime Beef Quesadillas |
$13.00 |
Seasoned tenderloin layered between a flour tortillas melted pepper jack & cheddar cheese served with pico de gallo, shredded lettuce, sour cream and guacamole. |
| Mos Oysters |
$14.00 |
Cornmeal fried oysters served on a bed of parmesan creamed spinach & toasted french bread, jalapeno peppers, scallion and red bell pepper |
| Sweet Potato Fries |
$8.00 |
Fresh made sweet potato fries served with ketchup |
| Tomato and Mozzarella Salad |
$9.00 |
|
| Classic Wedge |
$9.00 |
|
| Caesar Salad |
$9.00 |
|
| Mos Signature Salad The Gatlin |
$13.00 |
Spinach, oranges, grape tomatoes, warm cheese fritter, spiced walnuts, and a citrus vinaigrette dressing |
| House Salad |
$5.00 |
Iceburg lettuce, tomato, cucumber and choice of dressing |
| Lobster Bisque |
$7.00 - $12.00 |
|
| Soup of the Day |
$5.00 - $8.00 |
|
| Maple Planked Salmon Filet |
$22.00 |
|
| Blackened Salmon |
$29.00 |
With a spicy creole sauce and tomato basil risotto |
| Tony Bs Ahi Tuna Steak |
$33.00 |
Sesame and coriander crusted |
| Grilled Shrimp |
$24.00 |
Over organic penne pasta with tomatoes, spinach and pine nuts in a lemon-white wine broth |
| Chilean Sea Bass |
$29.00 |
|
| The Falkeis Seared Sea Bass |
$34.00 |
Served over a bed of creamed spinach |
| Naga Tuna |
$26.00 |
Sesame seared tuna, wasabi whipped potatoes, hoisin ginger glaze |
| Lobster Tail |
$50.00 |
|
| Mos Signature Ribeye |
$49.00 |
Prime cowboy cut |
| The Mcalpine |
$52.00 |
Horseradish crusted prime ribeye |
| Dry-Aged Bone-In New York Strip |
$55.00 |
|
| Certified Angus Beef Bone-In Filet (16 oz.) |
$50.00 |
|
| Certified Angus Beef Filet |
$24.00 - $44.00 |
|
| Prime Filet |
$27.00 - $60.00 |
|
| Kobe Beef (Wagyu) |
$35.00 - $90.00 |
|
| Sampler Plate (4 oz. Each) |
$75.00 |
Kobe beef wagyu, prime filet, certifi ed angus beef filet |
| Whole Domestic Kobe Tenderloin |
$500.00 |
Carved tableside by the chef serves approximately 8 people |
| The Big Shorty |
$29.00 |
Bleu cheese & dijon crusted braised beef short rib with asparagus & horseradish risotto |
| Grilled Breast of Chicken |
$22.00 |
Infused with rosemary and garlic and served with mashed potatoes and sauteed mushrooms. available with your choice of sauce. |
| Sicilian Chicken Breast |
$24.00 |
With white cheddar mashed potatoes |
| The Dainty Lady |
$35.00 |
Two bacon wrapped sea scallops & 4 oz. certified angus beef filet |
| Kung Pao Pork |
$29.00 |
Served with braised bok choy, sweet potatoes and carrots |
| Certified Angus Burger (10 oz.) |
$13.00 |
Served on a hand rolled wheat bun with lettuce, tomatoes, pickle and a side of fries. Add cheese: Pepper jack, white cheddar, swiss or mozzarella optional. |
| Chicken Sandwich |
$12.00 |
Bacon, avocado, pepper jack cheese, horseradish sour cream. |
| Kung Pao Beef or Chicken |
$10.00 |
Sauteed beef tenderloin or chicken breast pieces with a spicy kung pao sauce, steamed white rice and sesame oil. |
| Grilled Beef Tenderloin |
$12.00 |
Served on a crostini with a horseradish cream sauce. |
| Beef Sliders |
$18.00 |
Wisconsin white cheddar, sauteed onions, cherry tomatoes, shredded lettuce and shoestring potatoes. |
| Quadruple Grilled Cheese and Oven Roasted Tomato Soup |
$13.00 |
Cheddar, american, pepper jack and swiss cheeses with applewood smoked bacon, tomato and avocado grilled between sliced sourdough bread. Served with a bowl of piping hot tomato soup, just like mum us |
| Mos Club Sandwich |
$13.00 |
Mos house club turkey sandwich, served on toasted sourdough bread, applewood smoked bacon, over easy egg lettuce, tomato, mayo, avocado, red onion, served with french fries. |
| The Batman |
$15.00 |
Blue cheese & jalapeno burger served on an enriched hamburger bun served with bruce waynes cream corn. A combination of chipotle mac n cheese & cream corn with freshly diced jalapenos |
| Mos Cobb Salad |
$15.00 |
Crisp romaine lettuce tossed with red wine vinaigrette and topped with avocado, tomatoes, eggs, grilled chicken, applewood smoked bacon, bleu cheese crumbles and shredded carrots |
| Godzilla Roll |
$14.00 |
Shrimp tempura, cream cheese, cucumber, avocado and tobikko rolled inside out. Drizzled with spicy mayo, hoison sauce and wasabi mayo |
| The Big Tuna |
$16.00 |
Spicy tuna roll topped with ahi and tobiko |
| The Kristine |
$18.00 |
Tempura crusted spicy tuna roll with cream cheese and jalapenos |
| California Roll |
$8.00 |
Crab, cucumber, avocado and rice rolled in nori. |
| Mos Roll |
$10.00 |
Spicy tuna, cucumber, avocado and crab rolled inside out. Drizzled with spicy mayo, hoison sauce and wasabi mayo |
