| Prosciutto Wrapped Elk and Foie Gras |
$16.00 |
Stuffed jalapeno poppers ancho chili BBQ sauce |
| Oysters Rockefeller |
$18.00 |
Pernod, spinach, apple wood smoked bacon and parmesan cheese |
| Italian Buffalo Ravioli |
$14.00 |
|
| Italian Buffalo Ravioli Roasted Poblano Cream Sauce |
$28.00 |
Roasted red pepper and arugula salad |
| Truffle Parmesan Fries |
$10.00 |
Sea salt, parsley and bearnaise sauce |
| Smoked Elk and Huckleberry Bratwurst |
$9.00 |
Tobacco onions and country? mustard |
| Snake River Lager Battered Brie |
$14.00 |
Huckle berry hazelnut chutney |
| Edamame |
$9.00 |
Roasted garlic, olive oil,? crushed chilies and sea salt |
| Snake River Lager Battered Onion Rings |
$12.00 |
With chipotle ranch and blue cheese dipping sauces |
| Classic Wedge Salad |
$9.00 |
Apple wood smoked bacon, peas, heirloom tomatoes and bleu cheese dressing |
| Caesar Salad |
$11.00 |
Shaved red onion, fresh spanish anchovies, roasted garlic dressing and parmesan wafer |
| Roasted Beets |
$10.00 |
Candied walnuts, bleu cheese and balsamic port reduction |
| Winter Salad |
$11.00 |
Arugula, toasted almonds, goat cheese, dried cherries and meyer lemon olive oil |
| Five Onion Soup |
$8.00 |
Swiss and blue cheese gratinee |
| Steakhouse Chili |
$8.00 |
|
| Steakhouse Chili Sour Cream |
$12.00 |
Scallions and? tortillas |
| Snake River Farms Skirt Steak |
$21.00 |
Herbed garlic fries and chimichurri |
| 8 Oz. Prime Sirloin |
$25.00 |
Baked potato, chili and garlic broccolini, browned butter balsamic glaze |
| 6 Oz. Or 10 Oz. Filet Mignon |
$39.00 |
|
| 6 Oz. Or 10 Oz. Filet Mignon Roasted Garlic Smashed Potatoes |
$44.00 |
Asparagus and béarnaise sauce |
| 10 Oz. New York Strip |
$40.00 |
Baked potato, braised kale and diane sauce |
| 12 Oz. Rib Eye of Beef |
$39.00 |
Roasted garlic smashed potatoes, sautéed mushrooms and chimichurri |
| 16Oz. T-Bone Steak |
$39.00 |
Bourbon smashed sweet potatoes, braised kale and house made steak sauce |
| 20 0Z. Dry Aged Beef Cowboy Cut Rib Eye |
$49.00 |
Baked potato, sautéed mushrooms, bearnaise and house made steak sauce |
| Guinness Braised Buffalo Short Ribs |
$37.00 |
Bourbon smashed sweet potatoes, root vegetable stew and gremolata |
| Dry Aged Game Burger |
$22.00 |
Ancho BBQ sauce, apple wood smoked bacon, cheddar and truffled fries |
| Beef Stroganoff |
$24.00 |
Orecchiette pasta, smoked paprika dijon cream sauce and gerkins |
| Pasta Carbonara |
$23.00 |
Pancetta, peas and parmesan cream tossed with pasta |
| Pretzel Crusted Steelhead Trout |
$29.00 |
Wild rice pilaf, braised kale and three mustard cream |
| Rocky Mountain Elk Chops |
$42.00 |
Wild rice pilaf, chili and garlic broccolini and a dried cherry balsamic gastrique |
| Shrimp Scampi |
$29.00 |
Garlic, crushed chilies and oregano in a white wine butter sauce |
| Wild Mushroom and Goat Cheese Stuffed Duo of Quail |
$34.00 |
Wild rice pilaf, chili and garlic broccolini |
| Kids Salad |
$3.00 |
Romaine, baby tomatoes, bacon, peas. Served with ranch or bleu cheese |
| Half Pint Double Ranch Beef Sirloin |
$15.00 |
Baked potato, asparagus and cowboy steak sauce |
| Pasta |
$8.00 |
Orecchiette pasta served with butter and parmesan cheese |
| Ground Steak Burger |
$8.00 |
Our in-house ground steak burger, served with french fries and pickles |
| Lemon Rosemary Marinated Grilled Chicken Breast |
$8.00 |
Roasted garlic mashers, celery and ranch |
| Sauteed Wild Mexican Gulf Shrimp |
$12.00 |
Tossed with pasta, butter and parmesan cheese |
| Chicken Wings |
|
Fresh hand breaded chicken wings, served with french fries, celery |
