| Guacamole |
$7.50 |
chef lupe's secret recipe made to order. |
| Escargot |
$8.50 |
crispy phyllo, garlic butter, seasonal berries. |
| Quesadilla |
$7.00 |
french double cream brie & winter pears, may st. cafe chipotle sauce, a chicago magazine favorite choice. |
| Queso Fundido |
$7.00 |
melted chihuahua cheese, spicy chorizo sausage, flour tortillas. |
| Empanadas |
$7.00 |
oven baked argentine style allen brothers prime beef stuffed turnovers. |
| Butternut Squash |
|
cranberries and cream. |
| Sopa De Tortilla |
|
grilled chicken, spicy tomato broth, avocado, sour cream. |
| Evy's Spinach Salad |
$8.00 |
spinach leaves, goat cheese, avocado, pecans, red onions, balsamic. |
| Chef's Salad |
$8.50 |
arugula, blue cheese, walnuts, warm sauteed apples, mango balsamic. |
| Wild Salmon Blackstone |
$25.00 |
tequila chipotle cream sauce, spanish rice & black beans. |
| Tilapia |
$23.00 |
pan seared, choice of mashed potato, mango tomatillo sauce. |
| Shrimp Diabla Pasta |
$22.00 |
tomato cream sauce and as devilish as you like - mild, medium or hot. |
| La Pina De La Playa De Puerto Rico |
$20.00 |
shrimp & scallop spanish fried rice made with chipotle coconut sauce, served in a half pineapple (can also be made vegetarian). |
| Grilled Lobster Tail |
|
chipotle garlic butter sauce, choice of mashed potato, organic vegetables. |
| Catch Of The Day |
|
always something good. we'll let you know about today's special. |
| Cinnamon Chipotle Chicken Fajitas |
|
|
| Yellow Squash |
$20.00 |
zucchini, portabello mushrooms, chipotle cream sauce. can also be made vegetarian. |
| Abuela Ines' Chicken Con Mole |
$18.00 |
chef lupe's mother's recipe. michoacan style with apricots, nuts, chocolate, three different types of peppers, pumpkin seeds & love. |
| Chiles Rellenos A La Lupita |
$18.00 |
poblano pepper coated in an egg batter, stuffed with chihuahua cheese, covered in a rich michoacan tomato sauce. |
| Portabello Mushroom |
$16.00 |
grilled portabello mushroom, wilted greens, sauteed organic seasonal vegetables with goat cheese. |
| May St. Cafe Garden Specials |
|
chefs mario and lupe enjoy gardening and occasionally the fruits of their labors make its way to our kitchen. |
| Pork Chop |
$22.00 |
grilled boneless center cut pork loin chop, cilantro mango salsa, jasmine coconut rice, cuban black beans. |
| Lechon Asado |
$21.00 |
slow cooked (go ahead, ask us how long) oven roasted pork marinated with mojo criollo puerto rican spices. |
| May St. Cafe Mexican Burger |
$15.00 |
10oz. allen brothers prime beef patty, chipotle ketchup, fresh crema, avocado, red onions & cilantro. served with yuca fries. |
| Beef Tenderloin Skewers |
$24.00 |
beef skewers made with allen brothers prime beef tenderloin tips and seasonal vegetables, sofrito rice and black beans. |
| Lamb Chops & Pesto Penne Pasta |
$25.00 |
french cut new zealand lamb chops, penne pasta tossed in a pesto cream sauce. |
| Pepper Steak Fajita |
$25.00 |
|
| Rib Eye |
$32.00 |
|
| New York Strip |
$36.00 |
|
| Porterhouse |
$50.00 |
|
| Tostones |
$4.50 |
fried plantains. |
| Potatoes |
$5.50 |
choice of potato: wasabi mash, chipotle mash, garlic mash, roasted new potatoes with may st. garden fresh herbs, yuca & sweet mash |
| Jasmine Coconut Rice Or May St. Cafe Sofrito Rice |
$4.00 |
|
| Yuca Fries |
$4.50 |
|
| Seasonal Vegetables |
$5.00 |
|
| Mango Flan |
$6.00 |
with wild seasonal berries. |
| White Chocolate Flan |
$6.50 |
with wild seasonal berries. chef art smith's favorite, "the best thing i ever ate" on food networks. |
| Double Chocolate Lava Cake |
$6.50 |
served warm with natural vanilla ice cream. |
| Pastel Tres Leches |
$7.00 |
three-milk chocolate cake with creme anglasie. |
| Poached Pear Compote |
$7.50 |
|
| La Familia Navarro's Homemade Seasonal Ice Creams And Sorbets |
$4.00 |
|
| Cafe |
$2.50 |
|
| Espresso |
$3.00 - $5.00 |
|
| Cappuccino |
$4.00 |
|
| Cafe Con Leche |
$4.00 |
|
| Mojito |
$11.00 - $9.00 |
10 cane rum, muddled limes and mint leaves, sugar, splash of soda. |
| Strawberry Mojito |
$10.00 - $12.00 |
10 cane rum, muddled strawberries & limes, mint leaves, sugar, splash of soda. |
| Citron Cosmo |
$10.00 |
belvedere citrus vodka, cranberry juice, fresh simple syrup. |
| Pina Colada |
$9.00 |
10 cane rum, fresh pineapple, coconut milk on the rocks. |
| Sangria Red Or White |
$8.00 |
|
| May Street Cafe Margarita |
$13.00 - $11.00 |
los 3 garcias reposado tequila, grand marnier liqueur, fresh sour mix. |
| Margarita |
$9.00 - $11.00 |
los 3 garcias silver tequila, fresh simple syrup, fresh sour mix. |
| Mango Margarita |
$12.00 - $10.00 |
los 3 garcias silver tequila, fresh simple syrup, mango puree, fresh sour mix. |
| Bin Cava |
$9.00 |
100 segura viudas brut reserva, spain |
| Bin Non-Vintage |
$16.00 |
110 moet et chandon imperial, epernay |
| Bin Non-Vintage |
$14.00 |
111 veuve clicquot brut, reims |
| Bin Sauvignon Blanc |
$9.00 |
130 casa lopostolle '09, chile |
| Bin Sauvignon Blanc |
$12.00 |
131 jackson estate green lip '08, marlborough |
| Bin Riesling |
$9.00 |
140 urban '08, germany |
| Bin Chardonnay |
$10.00 |
150 napa station '07, napa valley |
| Bin Pinot Grigio |
$14.00 |
160 livio felluga '08, friuli |
| Bin White Varietals |
$10.00 |
170 godello alma de blanco '08, spain |
| Bin Pinot Noir |
$9.00 |
200 samantha starr '06, monterey country |
| Bin Zinfandel |
$13.00 |
210 moss roxx ancient vine '05, lodi |
| Bin Malbec |
$9.00 |
220 keltehue '09, argentina |
| Bin Cabernet Sauvignon |
$9.00 |
230 alto 3 reserve organic '07, argentina |
