| Front Page Salad |
$6.00 |
Organic baby greens topped with tomato, marinated red beets, garbanzo beans and blue cheese served with news stand balsamic vinaigrette |
| Baby Spinach Salad |
$6.50 |
Organic fresh spinach topped with sliced fresh mushrooms, hardboiled egg, red onion and caramelized chili almonds topped with NewsStand warm bacon vinaigrette |
| Tomato Crab Bisque |
$4.00 |
Smooth tomato base bisque with shredded jumbo lump crab meat |
| Potato Leek Soup |
$4.00 |
Creamy soup with pureed potatoes and roasted leeks |
| Kapustnica - Eastern European Sauerkraut Soup |
$5.50 |
Hearty sauerkraut soup with smoked meats and sausage topped with sour cream |
| Coconut Shrimp |
$8.50 |
Served with an apricot cilantro glaze |
| Spicy Soutwestern Spring Rolls |
$7.50 |
Filled with chicken, peppers, black bean, corn, and pepper jack cheese served with cilantro lime sauce |
| Escargot |
$7.50 |
Traditional french style broiled snails with parsley and butter served with french baguette |
| Jumbo Lump Crabcake |
$8.95 |
Newsstand special recipe served with a spicy roumalade |
| Tour Of Greece |
$8.50 |
Chef Juliuss hummus served with pita wedges, feta cheese, kalamata olives and tomatoes |
| Beef Bourguignon |
$14.95 |
Traditional french stew prepared with beef braised in red wine, cooked with garlic, onions, mushrooms, bacon, carrots, celery and onion served over egg noodles |
| Veal Schnitzel |
$18.95 |
Two pieces of breaded provimi, milk fed veal served with homemade mashed potatoes, gravy upon request |
| Bacon - Cheese Burger |
$11.95 |
1/2 lb angus burger grilled to your temperature preference topped with american cheese and 2 strips of bacon served with french fries |
| Lasagna Toscana |
$13.95 |
Meat lasagna of ground beef, Italian sausage, and chicken topped with creamy roasted garlic sauce and steamed vegetables |
| Duck Leg Confit |
$22.95 |
Duck leg cooked slowly in its own fat and juices served with lorange sauce and scalloped potatoes |
| Filet Mignon |
$22.95 |
Grilled to your temperature preference, topped with maytag blue cheese and served with peppercorn sauce and scalloped potatoes |
| Mediterranean Shrimp |
$15.95 |
Shrimp sauteed with garlic, herbs, chardonnay, artichokes and kalamata olives served with rice |
| Grilled Wild Alaskan Salmon |
$16.95 |
Serve wild alaskan salmon as it is excellent source of protein and contains No colorings, preservatives or antibiotics grilled medium served with homemade mashed potatoes and fresh dill buerre blanc |
| Sole Francese |
$18.95 |
Francese meaning french style sole filet dipped in flour and egg batter then pan fried served with rice and juliuss tartar sauce |
| Cappuccino Creme Brulee |
$4.95 |
The classic recipe with a coffee twist |
| Warm Berry Cobbler with Vanilla Ice Cream |
$5.95 |
Blackberry, blueberry and raspberry cobbler with streusel topping and vanilla ice cream |
| Raspberry Cheesecake |
$4.50 |
Raspberry and amaretto cheesecake |
| Crepes Vanessa |
$4.50 |
Crepes filled with Nutella hazelnut spread and topped with whipped cream |
| German Chocolate Cake |
$5.00 |
Layers of chocolate butter cream topped with coconut caramel sauce |
| Crepes Em-Ma |
$6.50 |
Crepes filled with Nutella and fresh fruit, topped with whipped cream and chocolate sauce |
| Szegedin (Ce-Ga-Dean) Sauerkraut Goulash |
$15.95 |
Stewed pork meat with caramelized onions, sauerkraut and paprika, served over parsley boiled potatoes. Served with knedla - traditional flour dumplings add $1.00 |
| Chicken Paprikash (Pa-Pre-Kash) |
$14.95 |
Bell and evans organic chicken stewed in creamy sweet paprika sauce served with speatzle |
| Wiener Schnitzel |
$13.95 |
Two pork cutlets pounded thin, then breaded served with lemon and homemade mashed potatoes |
| Pasta With Butter And Cheese |
$3.50 |
|
| Pasta with Grilled Chicken |
$5.50 |
|
| Popcorn Shrimp with Fries |
$5.50 |
|
| Alex Schnitzel |
$5.50 |
Breaded chicken breast with fries or pasta |
| Kids Ice Cream |
$1.95 |
Scoop of vanilla ice cream with chocolate syrup and M&Ms |
