McAdoo's menu with price

item price description
Smoked Salmon $9.95 Served with a toasted baguette and caper lemon dressing.
Mexico City Shrimp Cocktail $11.95 Shrimp, avocado, and pico de gallo tossed in a spicy lime cocktail sauce.
McAdoo's Sampler $27.95 Mini fondoo, calamari, crispy salmon spring roll, buffalo oysters and our signature onion rings. Serves 4-6.
Coconut Shrimp $12.95 Served with a sweet asian dipping sauce.
Crab Cakes $16.95 Served with sauteed crawfish, asparagus & grape tomatoes in a buerre blanc.
Calamari $12.95 Served with marinara sauce.
McAdoo’s Seafood Fondoo $14.95 Served with garlic toast.
Sauteed Crab Fingers $12.95 Served with dirty rice and buerre blanc.
Onion Rings $7.95 Hand battered. Served with mcadoo’s sauce.
Fried Okra $7.95 Served with mcadoo’s sauce.
Spinach, Artichoke and Crab Dip $12.95 Served with our cajun style tortilla chips.
Crispy Salmon Spring Rolls $13.95 Salmon rolled in spinach with sliced carrots and green onions. Served with a sweet asian dipping sauce.
Crawfish Bisque Rich and creamy served up in mcadoo’s signature style.
Lobster Bisque Rich and creamy served up in mcadoo’s signature style.
Shrimp Gumbo Made fresh, this gumbo is a true local favorite.
Seafood Gumbo Made fresh, this gumbo is a true local favorite.
Bloody Mary Soup Creamy tomato soup with a cajun twist.
Wedge $6.25 Iceberg lettuce topped with bleu cheese, roma tomatoes, red onions, and apple-wood bacon.
Greek $5.95 Mixed greens tossed in our herb vinaigrette and topped with feta cheese, kalamata olives, grape tomatoes, greenhouse cucumbers and banana peppers.
Caesar $5.95 Romaine lettuce tossed with caesar dressing, grated parmesan and garlic croutons.
Spinach $5.95 Baby spinach tossed in a poppy seed vinaigrette with strawberries, pecans and bleu cheese crumbles.
Chargrilled Gulf Oysters $11.95
Peel & Eat Shrimp $8.95
Traditional Shrimp Cocktail $9.95
Chargrilled Gulf Oysters $18.95
Peel & Eat Shrimp $12.95
Buffalo Oysters $10.95 Fried buffalo style oysters served with bluse cheese.

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