| Shrimp Myron |
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| Shrimp Cocktail |
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| Shrimp Remoulade |
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| Stuffed Quail |
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| Escargot |
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| Wasabi Seared Tuna |
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| Seafood Stuffed Mushrooms |
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| Scallops |
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| Chopped Salad |
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| Sliced Tomato & Onion |
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| Caesar Salad |
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| Myrons Salad |
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| Soup du Jour |
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| French Onion Soup |
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| Filet & Shrimp |
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2 filet medallions accompanied with4 jumbo shrimp |
| Live Maine Lobster |
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Weights of 3.25 to 5 lbs when available |
| Rack of Lamb |
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Served with mint jelly |
| Surf & Turf |
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Select any steak & add an australian lobster tail or whole fresh maine lobster |
| Ahi-Tuna Medallions |
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Blackened tuna capped with lump crabmeat & cilantro & avocado vinaigrette |
| Alaskan King Crab Legs |
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Served with drawn butter & lemon |
| The Bird |
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Herb-marinated, oven roasted double breast |
| Double-Cut Pork Chops |
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Juicy Old-style pork chops |
| Salmon Filet |
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North atlantic salmon broiled with lemon butter & capers |
| Catch of the Day |
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| Australian Lobster Tail |
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Served with drawn butter & lemon single tail & or double tail |
| Mixed Grill |
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Medallion of filet, stuffed Quail, 3 shrimp and stuffed tomato |
| Chateaubriand for Two |
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with sauces béarnaise & hollandaise |
| Fresh Spinach |
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| Creamed Spinach |
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| Fresh Broccoli |
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| Sauteed Mushrooms |
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| Fresh Asparagus |
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| Stuffed Tomatoes |
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Broiled beef steak tomato stuffed with Gorgonzola cheese &chives |
| Green Beens |
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| Spinach Au Gratin |
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| Broccoli Au Gratin |
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| Jalapeno Mac & Cheese |
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| Sauteed Mushrooms |
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| Mashed Potatoes |
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With roasted garlic |
| Baked Potatoes |
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Baked |
| Steak Fries Potatoes |
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Four quarters |
| Shoestring |
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Thin & crispy |
| Myronnaise |
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With sauteed onions |
| Au Gratin |
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Cheesy & creamy |
| Fresh Seasonal Berries in Creme Anglaise |
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| Creme Brulee |
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| Cheese Cake |
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| Bread Pudding with Makers Mark sauce |
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| Double-Chocolate Brownie |
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| Chocolate Cake |
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| Pecan Pie |
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| Uncle Charlies Gourmet Ice Cream |
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| Cappuccino |
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| Espresso |
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| After Dinner Coffees |
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