| Soup du Jour |
$10.00 |
|
| Summer Baby Romaine Heart Salad |
$14.00 |
Grapefruit avocado tartar, papaya, chickpea croutons |
| Mountain Honey Goat Cheese & Red Beet |
$16.00 |
Herbal dentelle crêpe, apple chips, baby green |
| Gluten Free Heirloom Tomato Tartelette |
$12.00 |
Baby green, mozzarella, pesto oil |
| Seared Hot Foie Gras |
$22.00 |
Brown sugar caramelized Palisade peach, pain depices, sauterne drip |
| Gluten Free Garden Vegetable Gnocchi |
$19.00 |
Garden chaud froid salad, asparagus chervil coulis, parmesan reggiano |
| Lightly Smoked Pork Belly Carpaccio & Sautéed Langoustine |
$18.00 |
Parmesan crumble, baby arugula salad, apple cider espuma |
| Caviar Ossetra |
$160.00 |
Imported ossetra caviar, blinis, traditional garnish |
| Duck |
$29.00 |
Carrot lavender mousseline, maple syrup apple beignet |
| Lobster A La Plancha |
$32.00 |
Spicy roasted pepper, lobster, garlic saffron broth, lemon zest confit |
| Steelhead Trout |
$28.00 |
Thai coconut milk, yuzu foam, asparagus, micro herbs salad |
| Risotto |
$23.00 |
Vegetarian risotto, grilled summer vegetable salad |
| Colorado Rack of Lamb |
$42.00 |
Rustic olive oil mashed potatoes, provencal vegetable ratatouille, herbal jus |
| Roasted Elk Filet |
$38.00 |
Corn cream, rosemary infused couscous, quinoa chips |
| All Naturel Grass Fed Beef Tenderloin |
$39.00 |
Fig infused coleslaw, potato croquette, cabernet sauce |
| Roasted Free-Range Chicken |
$32.00 |
Cauliflower papillote bouquet, almond milk, candy ginger |
| Grilled Halibut Filet |
$38.00 |
Prosciutto dust, mussel broth, shallot tomato fennel ravioli |
| A Four Course Tasting Menu |
$80.00 |
|
