| Chilled Corn Soup |
$18.00 |
Lobster, pickled baby corn, corn bavarois |
| Tomato Salad |
$17.00 |
Tomato gelee, chevre, fresh garden herbs |
| Heart of Palm |
$16.00 |
Young lettuce, panna cotta, pistachio |
| Potato Gnocchi |
$19.00 |
Ricotta, lemon, roquette, chicken jus air |
| Santa Barbara Spot Prawns |
$24.00 |
Shellfish consommé, sea bean, squash blossom, steelhead roe |
| Tails & Trotters Pork Belly |
$22.00 |
Green mango, smoked cashew, preserved ginger |
| Summer Melon Salad |
$17.00 |
Compressed melons, iberico ham, pickled figs, crushed raspberries |
| Seasonal Young Lettuces |
$16.00 |
Fennel, radishes, black garlic, minus 8 vinegar |
| Sablefish |
$36.00 |
Dressed in red garden peas, potato fennel, beet tumble weed |
| Seared Cobia |
$38.00 |
Clams, summer minestrone, herbs essence |
| Grilled Barramundi |
$38.00 |
Charred cucumbers, watercress, brown butter |
| Lavender Glazed Duck |
$39.00 |
Faro, carrots, compressed peaches |
| Ellensburg Lamb |
$38.00 |
Osso bucco lamb sweetbreads, eggplant, confit nicoise |
| Mishima Ranch Wagyu Rib Eye |
$55.00 |
Compressed tomato, santa barbara sea urchin, seaweed tapenade |
| Painted Hill Flat Iron Steak |
$41.00 |
Celery noodles, celeriac cake, coffee BBQ jus |
| Young Vegetables Tagine |
$32.00 |
Apricot, citrus couscous, carrot |
| Black Pepper Tagliatelle |
$38.00 |
Summer black truffle, pancetta, farm egg |
| Salted Potato |
$14.00 |
Charred green onion aioli |
| Grilled Pork Belly |
$20.00 |
Coriander-daikon-toasted bun |
| Blistered Padron Peppers |
$14.00 |
Smoked pepper puree-fleur de sel |
| Bacon Truffled Popcorn |
$12.00 |
Cabot cheddar |
| Duck Confit Tamales |
$16.00 |
Chevre truffle oil |
| Summer Melons |
$16.00 |
Iberco ham-pickled murrays cherries |
| Charcoal Grill Tandoori Tempeh |
$16.00 |
Yogurt persian cucumber |
| Fourme DAmbert |
$16.00 |
Pickled figs-pistachio emulsion |
| Market Vegetables, Fine Herbs |
$10.00 |
|
| Potato Puree, Bacon Parmesan |
$10.00 |
|
| Mac and Cheese, Uni, Rock Shrimp |
$14.00 |
|
| Grilled Figs, Toast and Chevre |
$10.00 |
|
| Modern Black Forest Fantasy |
$14.00 |
Dark chocolate cake, chocolate mousse, vanilla chantilly, cherry |
| Torched Butterscotch Pudding |
$12.00 |
Smoked cashews, baileys air |
| Reigers Yellow Peach Parfait |
$14.00 |
Poppy seeds meringue, peach ice tea |
| Summer Melon Chilled Soup |
$14.00 |
Maple corn cake, compressed melon, herb essence |
| Pistachio Macaroon Ice Cream Sandwich |
$14.00 |
Thyme braised pistachios, fluff, hot fudge |
| Blackberry Sorbet |
$12.00 |
Pluot consomme, confit strawberries, citrus coriander blooms |
| Fourme D'Ambert |
$16.00 |
Pickled black figs, pistachio emulsion |
