| Shrimp or Oyster Po-Boy |
$14.50 |
Leidenheimer bread, hot house tomatoes, pickles, iceberg lettuce |
| French Dip |
$13.25 |
Slow-roasted brisket, provolone, horseradish cream, au jus on leidenheimer bread |
| Archies Burger |
$14.00 |
Aged cheddar, tomato jam, caramelized spring onions, toasted housemade roll served with fries |
| Mannings Tasting Plate |
$25.00 |
Choice of any three different appetizers |
| Natchitoches Meat Pies |
$8.50 |
Chili garlic aioli |
| Corn-Fried Des Allemands Catfish Chips |
$8.25 |
Ravigote sauce |
| Slow-Roasted Cochon de Lait et Frites |
$10.75 |
Creamy white cheddar |
| Buffalo Chicken Wings |
$7.75 |
Crystal beurre blanc, bleu cheese |
| Crisp Fried Eggplant |
$7.25 |
Cocktail sauce |
| Louisiana Crab Finger Bordelaise |
$14.00 |
Lemon-garlic-parsley butter |
| Spinach & Crab Dip |
$8.75 |
Baked focaccia chips |
| Slow Smoked Baby Back Ribs |
$9.00 |
Tossed in housemade BBQ sauce |
| Louisiana Seafood Gumbo |
$10.00 |
Popcorn rice, file |
| Creole Tomato Bisque |
$8.00 |
Aged parmigiano, fresh basil |
| Wedge Salad |
$6.50 |
Piquillo peppers, bleu cheese |
| Spinach Salad |
$6.75 |
Pecan molasses vinaigrette |
| Yellowfin Tuna Nicoise |
$17.75 |
Sugarcane and black pepper-lacquered tuna, butter lettuce, creole mustard dressing |
| The Real Cobb Salad |
$13.25 |
Cucumber, cheddar, applewood-smoked bacon, avocado, cherry tomatoes, buttermilk ranch |
| Organic Chicken Caesar |
$16.00 |
Hearts of romaine, romano cheese, kalamata olives, smoked parmesan croutons |
| Flash Fried Louisiana Oyster Salad |
$17.00 |
Maytag bleu cheese, mizuna |
| 12 oz. New York Strip |
$31.00 |
Andouille steak sauce, brabant potatoes |
| Herb-Infused Roasted Half Chicken |
$15.75 |
Garlic potatoes, leeks, natural jus, green beans |
| Grilled Gulf Fish Panzanella |
$15.75 |
Arugula, lemons, capers, olives, green beans, cherry tomatoes |
| Double-Cut Pork Chop |
$23.50 |
Southern-style creamy polenta, habanero barbecue sauce |
| Seared Tournedos of Beef |
$36.00 |
Marchand de vin, garlic roasted potatoes, haricot verts |
| Blackened Fillets of Des Allemands Catfish |
$16.25 |
Meuniere sauce, anson mills grits, stewed collard greens |
| Redfish Courtbouillon |
$25.00 |
Crab, shrimp, oysters, tomato, popcorn rice |
| Fried Egg BLT |
$14.00 |
Apple-wood smoked bacon, vine ripe tomatoes, bibb lettuce, gaufrette potatoes |
| Cochon de Lait Sliders |
$13.75 |
Ciabatta, covey rise slaw, chicory salad |
| Fried Oyster & Green Tomato Chow Chow |
$32.00 |
|
| Andouille Stuffed Quail |
$32.00 |
Stewed southern greens, bourbon pecan molasses sauce |
| New Orleans Style Bread Pudding |
$32.00 |
Salted toffee sauce |
| Roasted Brussels Sprouts |
$6.75 |
|
| Mac n Cheese |
$6.25 |
|
| Anson Mills Grits |
$5.50 |
|
| Braised Greens |
$5.75 |
|
| Roasted Garlic Potatoes |
$6.00 |
|
| Housemade Fries |
$6.25 |
|
| Brabant Potatoes |
$5.50 |
|
| Pick Three |
$15.00 |
|
| Homemade Apple Pie |
$8.25 |
Bourbon-infused granny smith apples, vanilla ice cream, caramel sauce |
| Mississippi Mud Pie Brownie |
$9.25 |
Vanilla ice cream |
| Beignets & Chicory |
$7.75 |
Ricotta, powdered sugar, toasted pecans |
| Ponchatoula Strawberry Shortcake |
$8.25 |
Rum pound cake, French vanilla ice cream |
| Abita Root Beer Float |
$7.00 |
Vanilla ice cream |
