| Oysters and Pearls |
$24.00 |
Butter poached kusshi oysters, american caviar melted leeks, shitaki mushrooms, citrus |
| French Onion Soup |
$9.00 |
Caramelized onions, croutons, gruyere |
| Lyonnaisse Salad |
$13.00 |
Poached egg, bacon lardons, crispy potato, frisee sherry mustard aioli |
| Torchon of Foie Gras |
$20.00 |
Strawberry-jalapeno gelee, country toast, pistachio |
| Roasted Prawn |
$15.00 |
Smoked andouille sausage, cranberry bean ragu arugula salad, lemon-grain mustard vinaigrette |
| Ricotta Raviolo |
$12.00 |
Sheeps milk ricotta, green olive tapenade, parmesan sauce vert, balsamic reduction |
| Steak Tartare |
$18.00 |
Hand cut beef hanger steak, pine nuts, dijon, capers cornichons, soft poached egg yolk, brioche toast |
| Caesar Salad |
$10.00 |
Romaine hearts, croutons, parmesan cheese |
| Heirloom Tomato Salad |
$13.00 |
Marinated tomato, compressed strawberries black garlic vinaigrette, sheeps milk ricotta creme parmesan tuile, micro basil |
| Escargot Persillade |
$11.00 |
Garlic, herb butter, panko bread crumbs, lemon zest |
| Salmon Tartare |
$15.00 |
King salmon, pickled onion, cucumber asparagus, avocado, capers, citrus, dill |
| Seared Scallops |
$17.00 |
Roasted white asparagus, citrus curd, crispy avocado red grapefruit supreme, watercress puree |
| Moules Mariniere |
$19.00 |
Prince edward island mussels, white wine dijon broth, garlic toast points |
| Ora King Salmon |
$30.00 |
Fingerling potatoes, asparagus charred red onion, morel cream sauce |
| Crispy Maple Leaf Duck Breast |
$31.00 |
Roasted & pickled turnips, sweet & sour apple crispy veal, black pepper duck jus |
| Spring Pea Risotto |
$20.00 |
Pea puree, baby carrots, wild mushrooms, mint. Add scallops $12.00 or prawns $15.00. |
| Roasted Chicken |
$23.00 |
Herb spaetzle, spiced carrots, spring peas toasted almonds, citrus chicken jus |
| Tenderloin of Beef |
$39.00 |
Potato & confit garlic croquette, chimichurri maitaki mushrooms, bell pepper coulis, bordelaise |
| Steak Frites |
$25.00 |
Prime hanger steak, pommes frites, bordelaise |
| Lobster & Corn Agnolotti |
$29.00 |
Butter poached lobster, corn agnolotti, chanterelle mushrooms, leeks, lemon-vanilla emulsion |
| Pappardelle Bolognese |
$25.00 |
Housemade pasta, pulled short rib stewed tomatoes, parmesan, basil |
| Panko Crusted Wild Pacific Halibut |
$36.00 |
Israeli cous cous, patti pan squash, cherry tomatoes, fine herbs, roasted chicken jus |
| Fromage |
$17.00 |
Chefs selection of five imported & domestic cheeses candied walnuts, & quince |
| Charcuterie |
$16.00 |
Housemade pate grand-mere rillette, cured meats, cornichons dijon mustard |
| Bacchus |
$21.00 |
Imported & domestic cheeses charcuterie, mixed olives, apple candied walnuts & quince. |
| Roasted Fingerlings |
$7.00 |
Chimichurri |
| Sauteed Asparagus |
$7.00 |
Citrus beurre blanc |
| Pomme Frites |
$5.00 |
French fries |
| Truffled Mac & Cheese |
$9.00 |
Gruyere, black truffles |
| Spring Vegetable Saute |
$8.00 |
Roasted vegetables, garlic, parsley |
