| Baby Spinach Salad |
$9.00 |
Peanut vinaigrette, black-eyed peas & roasted corn relish. |
| Beef, Steak Tomatoes and Danish Blue Cheese |
$11.00 |
Onion relish and balsamic syrup. |
| Classic Caesar Salad |
$9.00 |
Crispy garlic croutons and parmesan cheese. |
| Prime Top Sirloin (12 oz.) |
$25.00 |
|
| Delmonico (16 oz.) |
$30.00 |
|
| New York Strip |
$32.00 - $24.00 |
|
| Filet Mignon |
$37.00 - $28.00 |
|
| Porterhouse (21 oz.) |
$35.00 |
|
| Rib-Eye (16 oz.) |
$29.00 |
|
| Pork Medallions |
$21.00 |
Pork tenderloin medallions sautéed with a wild mushroom and peppercorn cream sauce, served with crispy parmesan potatoes and fresh vegetables |
| Bavarian Sausage Plate |
$17.00 |
An assortment of locally made sausage grilled and served with sauerkraut, stone ground mustard sauce, garlic mashed potatoes, and fresh vegetables |
| Salmon Filet |
$18.00 |
Northwest king salmon pan seared topped with vodka dill creme fraiche, served with basmati rice pilaf and fresh vegetables. |
| Stuffed Pork Chop |
$19.00 |
A center cut chop filled with candied pecan stuffing, topped with apple cranberry relish, served with garlic mashed potatoes and fresh vegetables. |
| Roasted Chicken Breast |
$20.00 |
10 oz. chicken breast stuffed with goat cheese, spinach, roasted garlic, calamata olives and toasted almonds. Served with garlic mashed potatoes, fresh vegetables and balsamic cream sauce. |
| Grilled Prawns |
$22.00 |
Jumbo prawns grilled with garlic butter, served with basmati rice pilaf and fresh vegetables. |
| Beef Tenderloin Brochette & Tiger Prawns |
$25.00 |
|
| Rack of Lamb |
$29.00 |
|
| Fresh Halibut Neptune |
$29.00 |
|
| Australian Grass-Fed Buffalo Rib-Eye |
$36.00 |
|
| Melrose Stroganoff |
$24.00 |
|
| Alaska King Crab Legs |
$32.00 |
|
