| Fresh Oysters |
$13.00 |
Six fanny bay oysters, ginger coriander mignonette or cocktail sauce |
| Crispy Calamari |
$11.00 |
Fried calamari, fennel, onion, red peppers, smoked chipotle sauce |
| Charcuterie For Two |
$18.00 |
Chicken galantine, rillette, salumi, prosciutto, house made pickles |
| Lemonfish Crudo |
$15.00 |
Meyer lemon vinaigrette, breakfast radish, baby turnip,mustard greens, lemon basil |
| Roasted Garlic Hummus |
$8.00 |
Grilled naan, raw vegetables |
| Carrot Soup |
$6.00 |
Candied ginger, spring garlic, ginger emulsion |
| Lentil Bacon Soup |
$5.00 |
Braised kale extra virgin olive oil, parmesan |
| Asparagus Salad |
$11.00 |
62 degree egg, frisee crispy prosciutto, dijon vinaigrette, bread crumbs |
| Caesar Salad |
$7.00 |
Romaine hearts, anchovies, ciabatta croutons, parmesan crisp |
| Beet Salad |
$9.00 |
Frisee, mache, toasted walnuts, ricotta salata walnut vinaigrette |
| Cioppino |
$22.00 |
Clams, shrimp, calamari and salmon in a spicy tomato broth, grilled bread, olive oil |
| Quinoa And Beluga Lentil Pilaf |
$18.00 |
Fire roasted spring onion, seared romanesco, malabar spinach, romesco sauce |
| Brick-Pressed Cornish Hen |
$19.00 |
Pumpkin, hen of the woods mushrooms, spinach baby turnips, madeira jus |
| House-Made Ricotta Gnocchi |
$17.00 |
Asparagus cream, english peas, spring garlic, red radish cherry tomato, fava leaves |
| Home-Style Roast Chicken |
$18.00 |
Half chicken, caramelized shallot jus, market vegetables |
| Red Wine-Braised Lamb Shank |
$20.00 |
Creamy polenta, pearl onions, toybox carrots, celery rootm, orange gremolata |
| Black Cod |
$24.00 |
Peruvian lima beans, red pearl onions, lollipop kale, P.E.I. mussels green garlic coulis, saffron emulsion |
| Nicoise Salad |
$21.00 |
Grilled tuna, tomato, green bean, egg, Nicoise olives, fennel roasted peppers, basil, sherry dijon vinaigrette |
| Pacific King Salmon |
$26.00 |
Preserved lemon couscous, grilled delta asparagus, braised fennel, tarragon sabayon |
| Everything Bistro Burger |
$14.00 |
½ lb. all natural golden gate beef, cheddar & jack cheese, bacon, lettuce, tomato, crispy fried onions, dill pickle |
| Angus New York Steak |
$32.00 |
Potato terrine, red wine reduction, glazed carrots |
| Filet Mignon |
$36.00 |
Black angus certified beef with buttermilk mashed potatoes, green beans red wine reduction |
| Berkshire Pork Chop |
$22.00 |
cider-brined, grain mustard glaze, roasted apples, brussels sprouts potato terrine |
| Miixed Greens Or Carrot Soup |
$23.00 |
|
| Home-Style Roast Chicken |
$23.00 |
Caramelized shallot jus, market vegetables |
| Strawberry & Rhubarb Crumble |
$23.00 |
|
| Creamed Spinach |
$5.00 |
|
| Mushroom Ragout |
$5.00 |
|
| Broccolini Chile Flake, Garlic |
$5.00 |
|
| Truffled Mac N Cheese |
$5.00 |
|
| Bacon & Brussels Sprouts |
$5.00 |
|
| House-Made Bistro Fries |
$5.00 |
|
