| Malted Pancakes |
$7.00 |
two rich fluffy malted pancakes topped served with whipped butter maple syrup, topped with powdered sugar and fruit compote. add blue berry or chocolate chips |
| Coconut French Toast |
$7.50 |
thick sweet brioche dipped in a vanilla, coconut milk egg batter topped with strawberry and bananas. |
| Waffle |
$8.00 |
a crispy malted waffle served with whipped butter maple syrup and warm fruit compote. |
| Buckwheat Pancakes |
$8.00 |
two large buckwheat pancakes served with whipped butter maple syrup and warm fruit compote. |
| Hazelnut Waffle |
$8.50 |
a crispy malted hazelnut waffle served with whipped butter maple syrup and warm fruit compote. |
| Strawberry Crêpe |
$7.00 |
three sweet crêpes filled with nutella spread, strawberries topped with powdered sugar and fresh whipped cream. |
| Steel Cut Oats |
$6.00 |
irish oatmeal cooked with cinnamon served with brown sugar and berries. |
| Parfait |
$7.00 |
parfait of vanilla yogurt, poached pears served with honey nut granola and seasonal fruit and berries. |
| Fruit Plate |
$7.00 |
a sliced selection of fruit, berries and grapes. |
| Salmon Lox |
$8.00 |
house made salmon lox sliced thin with hard boiled egg, capers, red onion and sliced tomato. |
| Salmon Lox |
$2.00 |
add bagel and cream cheese |
| Cottage Cheese |
$4.00 |
cottage cheese with sliced tomato, poached pears on a bed of lettuce. |
| Take Two |
$9.00 |
two eggs cooked your way served with mckays country potatoes, choice of thick cut smoked bacon or chicken apple sausage and toast or english muffin. |
| Take Three |
$10.00 |
three eggs cooked your way served with mckays country potatoes, choice of thick cut smoked bacon or chicken apple sausage and toast or english muffin. |
| Huevos Rancheros |
$8.00 |
two eggs cooked to order over warm corn tortillas, refried bean topped with fresh warm salsa and avocado. |
| Baked Frittata |
$9.00 |
thick slice of frittata with chicken apple sausage, smoked bacon, spinach, sautéed onion, cheddar cheese served with mckays country potatoes and choice of toast or english muffin. |
| Breakfast Burrito |
$9.00 |
scrambled eggs with chorizo, black bean salsa, chicken sausage, spanish rice, avocado and tomatillo salsa served with mckays country potatoes. |
| Eggs Florentine |
$12.00 |
two eggs soft poached on toasted english muffin with sautéed spinach and hollandaise sauce |
| Mushrooms |
|
|
| Onions |
|
|
| Peppers |
|
|
| Spinach |
|
|
| Cheese |
|
|
| Tomato |
|
|
| Ham |
|
|
| Bacon |
|
|
| Sausage |
|
|
| McKay's Country Potatoes |
$2.00 |
|
| Bacon Sausage Or Ham |
$3.00 |
|
| Brown Sugar Toasted Grapefruit |
$3.00 |
|
| Danish Croissant Or Muffin |
$2.00 |
|
| Tomato Bisque |
$7.00 |
|
| Soup Of The Day |
$7.00 |
please ask your server for the soup of the day |
| Caesar Salad |
$10.00 |
crisp hearts of romaine, garlic croutons, shaved parmesan cheese |
| House Salad |
$10.00 |
butter lettuce, candied pecans, blue cheese crumbles & maple vinaigrette |
| Cajun Fried Calamari |
$11.00 |
crispy calamari fries served with house remoulade & lemon |
| Maryland Crab Cake |
$12.00 |
grilled corn relish & chipotle crème fraiche |
| Hamachi |
$13.00 |
sushi grade slices of yellowtail over a chilled wakame salad, soy-wasabi drizzle |
| Tomato Bisque Or Soup Of The Day |
$7.00 |
|
| Caesar Salad |
$10.00 |
crisp hearts of romaine, garlic croutons, shaved parmesan cheese |
| House Salad |
$10.00 |
butter lettuce, candied pecans, blue cheese crumbles & maple vinaigrette |
| Cajun Fried Calamari |
$11.00 |
crispy calamari fries served with house remoulade & lemon |
| Maryland Crab Cake |
$12.00 |
grilled corn relish & chipotle crème fraiche |
| Hamachi |
$13.00 |
sushi grade slices of yellowtail over a chilled wakame salad, soy-wasabi drizzle |
| Pan Seared Diver Scallops |
$14.00 |
three golden seared jumbo scallops over a citrus sea-bean salad |
| Mound Of Mussels |
$14.00 |
fresh from the net, pan flashed with white wine, fresh herbs & garlic with grilled rustic bread |
| Greek Steak Salad |
$16.00 |
tender-marinated sirloin tossed with crisp romaine, oregano vinaigrette, tomato, red onions, cucumber, kalamata olives & feta |
| Greek Steak Salad |
$14.00 |
go all greek |
| "110 South" Salad |
$15.00 |
a traffic jam of all your classic salad ingredients including chopped bacon, grilled chicken, bleu crumbles, avocado, green onion, egg & tomato, tossed with ranch dressing & topped with onion straws |
| "110 South" Salad |
$14.00 |
go green & carpool (veggies only) |
| "110 South" Salad |
$17.00 |
all the way to the docks (sub shrimp) |
| Southwest Salmon |
$17.00 |
hearts of romaine, sweet roasted corn, tomato, black beans, peppers, red onion, avocado & chipotle dressing with blackened salmon |
| Thai Noodle Salad |
$14.00 |
chilled soba noodles marinated in a spicy thai sauce, tossed with peppers, red onion, celery, bean sprouts & carrots |
| Thai Noodle Salad |
$16.00 |
with chicken |
| Thai Noodle Salad |
$17.00 |
with shrimp |
| Shrimp Wrap |
$16.00 |
sautéed tiger shrimp with black beans, corn salsa, diced tomato, green onions, chopped lettuce, avocado & cilantro sauce. also available without the wrap |
| Greek Steak Salad |
$16.00 |
tender-marinated sirloin tossed with crisp romaine, oregano vinaigrette, tomato, red onions, cucumber, kalamata olives & feta |
| Greek Steak Salad |
$14.00 |
go all greek (vegetarian) |
| Southwest Salmon |
$17.00 |
hearts of romaine, sweet roasted corn, tomato, black beans, peppers, red onion, avocado & chipotle dressing with blackened salmon |
| Classic Reuben |
$14.00 |
grilled rye overstuffed with corned beef, swiss cheese, thousand island & sauerkraut |
| Shortrib Sandwich |
$15.00 |
slow-braised shortribs, shredded, topped with blue cheese aioli & housemade slaw |
| Turkey Club Panini |
$15.00 |
shaved turkey and swiss on toasted asiago-sourdough with bacon, avocado, lettuce & tomato |
| Chicken Stack |
$15.00 |
marinated grilled chicken breast sliced on toasted focaccia with baby greens, caramelized onions & smoked mozzarella |
| Steak Stack |
$16.00 |
with marinated hanger steak |
| Veggie Stack |
$14.00 |
with only grilled veggies |
| Savory Waffle Sandwich |
$15.00 |
a crispy, savory waffle served open faced, topped with our fresh grilled chicken, wild arugula, crumbled feta & herb infused maple syrup for dipping. well stop at nothing!! |
| Grilled Three Cheese Panini And Tomato Soup |
$14.00 |
smoked cheddar, provolone & fontina on toasted asiago-sourdough with a cup of rich tomato bisque |
| Seasoned Beef Sirloin Burger |
$14.00 |
with cheddar cheese |
| Seasoned Lamb Burger |
$15.00 |
with feta crema |
| Housemade Chorizo Burger |
$15.00 |
with manchego cheese and poblano mayo |
| Grilled Turkey Burger |
$15.00 |
with chipotle mayo, swiss cheese & fried onion straws |
| Seasoned Beef Sirloin Burger |
$14.00 |
with cheddar cheese |
| Seasoned Lamb Burger |
$15.00 |
with feta crema |
| Housemade Chorizo Burger |
$15.00 |
with manchego cheese and poblano mayo |
| Grilled Turkey Burger |
$15.00 |
with chipotle mayo, swiss cheese & fried onion straws |
| Flat Iron Steak |
$28.00 |
10oz flat iron steak grilled to perfection with maytag mashed potatoes, seasonal vegetables, & red wine demi glace |
| Herb Roasted Chicken |
$22.00 |
pan roasted 8oz chicken breast, fingerling hash, seasonal vegetables, & pan jus |
| Sake Salmon |
$24.00 |
fresh atlantic salmon glazed with rice wine & miso, stir-fried vegetables, forbidden rice |
| Fish & Chips |
$16.00 |
fresh mahi beer battered & fried, served with thick cut steak fries & housemade remoulade sauce |
| Capellini Rock Shrimp |
$18.00 |
sautéed tiger shrimp with garlic, basil & grape tomatoes |
| Chic Pea - Vegetable Curry |
$17.00 |
sauteed garden vegetables in a rich coconut broth over cinnamon-basmati rice |
| Seared Baquetta |
$25.00 |
a deep water bass from the grouper family with a wonderfully mild yet distinct flavor. pan seared & served with carrot puree, sauteed pea-vines & cabo salsa |
| Chicken Fettuccini Alfredo |
$17.00 |
grilled chicken in a rich garlic cream sauce with fettuccini |
| Flat Iron Steak |
$28.00 |
10 oz flat iron steak grilled to perfection with maytag mashed potatoes, seasonal vegetables & red wine demi glace |
| Martini Steak |
$30.00 |
10 oz n.y. steak marinated in absolut peppar vodka, grilled to perfection & topped with chopped olives, served with garlic mash & seasonal vegetables |
| Bayou Tenderloin |
$32.00 |
roasted 8 oz center cut of beef tenderloin, dusted with cajun spices & finished with crayfish butter, roasted petit potatoes & seasonal vegetables |
| Boneless Short Rib |
$28.00 |
12-hour, cabernet braised short rib over smoked cheddar, red pepper grits with seasonal vegetables |
| Herb Roasted Chicken |
$26.00 |
pan roasted 8oz chicken breast, fingerling hash, seasonal vegetables, & pan jus |
| Sake Salmon |
$24.00 |
fresh atlantic salmon glazed with rice wine & miso, stir-fried vegetables, forbidden rice |
| Fish & Chips |
$16.00 |
fresh mahi beer battered & fried, served with thick cut steak fries & housemade remoulade sauce |
| Capellini Rock Shrimp |
$18.00 |
sautéed shrimp with garlic, basil, white wine & grape tomatoes |
| Fire & Ice Curry |
$17.00 |
sauteed garden vegetables in a rich coconut broth, thai basil & red thai chili, served with white sticky rice, followed by a soothing touch of coconut basil sorbet |
| Fire & Ice Curry |
$22.00 |
add grilled chicken |
| Fire & Ice Curry |
$24.00 |
add grilled shrimp |
| Seared Baquetta |
$25.00 |
a deep water bass from the grouper family with a wonderfully mild yet distinct flavor. pan seared & served with carrot puree, sauteed pea-vines & cabo salsa |
| 'Shrooms' |
$16.00 |
penne pasta steeped in a rich maitake broth, sauteed with a seasonal blend of wild mushrooms & light cream, truffle essence |
| Cider Brined Double Cut Pork Chop |
$28.00 |
with braised brussel sprouts & our own chorizo mac-n-cheese |
| Beer Braised Baby Back Rack |
$29.00 |
full rack of succulent baby back ribs coated with a smokey jalapeno-guava glaze served with fries & seasonal vegetables |
| Cajun Fried Calamari |
$12.00 |
crispy fried served with house remoulade |
| Beer Braised Baby Backs |
$15.00 |
half rack of succulent ribs braised to perfection & coated with a smokey jalapeno-guava glaze |
| Lamb Burger |
$14.00 |
8oz hand packed lamb patty, crumbled feta cheese, butter lettuce, tomato & balsamic onions on a brioche bun |
| Cheese Plate |
$15.00 |
selection of three artisan cheeses served with crostini, & dried fruits |
| Pan Seared Diver Scallops |
$14.00 |
three golden seared jumbo scallops over a citrus-sea bean salad |
| Chicken Quesadilla |
$9.00 |
grilled chicken, diced tomato & cilantro served with guacamole, salsa & sour cream |
| B-B-Q Chicken Flatbread |
$11.00 |
b-b-q chicken, caramelized red onion, cilantro and cheddar cheese |
| Shrimp And Garlic Flatbread |
$12.00 |
marinated shrimp, diced tomato, fresh garlic, mozzarella and parsley |
| Strip Steak Flatbread |
$12.00 |
tender grilled strips of sirloin, rich garlic sauce and roasted fingerling potatoes |
| "Breads-N-Spreads" |
$10.00 |
trio of roasted pepper hummus / baba ganoush / greek olive tapenade. a sampling of our savory spreads presented with grilled pita & zatar spice |
| Trojan Wings |
$10.00 |
jumbo chicken wings tossed in both a spicy cardinal sauce and a sweet gold sauce |
| Carne Asada Fries |
$12.00 |
our thick wedge cut fries topped with grilled sirloin, jalapeños, pico de gallo, guacamole, sour cream, green onions and spicy cheese sauce. |
