20 oz. Soda |
$2.49 |
|
20 oz. Freshly-Brewed Green Tea |
$2.49 |
|
750mL Evian |
$5.00 |
|
Poached Salmon Roll |
$11.00 |
A fresh dill and goat cheese center rolled in a salmon fillet that is poached in our pomegranate green tea, then covered in a fire-roasted bell pepper and finished with a balsamic honey reduction sau |
Grilled Artichokes |
$12.00 |
Poached in white wine then rubbed with olive oil then dusted with Parmesan cheese and grilled to perfection. Served with a house white wine zesty aioli. |
Antipasto Platter |
$13.00 |
Combination of our house marinated olives and fresh shaved meats, finished with the chef's bell pepper bowls stuffed with marinated mozzarella balls. |
Stuffed Apples |
$10.00 |
Mini baked apples that are stuffed with our homemade pulled pork and finished with our signature house red wine BBQ sauce. |
Mix and Match Open-Face Sandwiches |
$11.00 |
Your choice of any three open-faced sandwiches. |
3 Capresse Open Faced Sandwich |
$11.00 |
Signature house capresse all diced, then marinated in our house white wine. |
3 Shallot Marmalade Open Faced Sandwich |
$11.00 |
Shallot marmalade made with agave and finished with Gruyere cheese. |
3 Prosciutto Wrapped Cucumber Open Faced Sandwich |
$11.00 |
Prosciutto wrapped cucumber with a bourbon Dijon drizzle. |
3 Fire Roasted Bell Peppers Open Faced Sandwich |
$11.00 |
Slice of fire roasted bell peppers topped with a mango chutney. |
3 Honey Lime Braised Chicken Open Faced Sandwich |
$11.00 |
Honey lime braised chicken, shredded and finished with a zesty guacamole sauce. |
Mediterranean Chopped Salad |
$11.00 |
With romaine and iceberg lettuce, tomatoes, cucumbers, salami cheese and olive in a sun-dried tomato vinaigrette. |
Sweet Garlic Vinaigrette Salad |
$10.00 |
With spinach greens, julienne carrots, diced yellow pepper and curly swirl of radishes. |
Honey Mustard Dressing Salad |
$9.00 |
With romaine lettuce, cranberries, Asiago crackers, feta cheese and sunflower seeds. |
Honey Lime Vinaigrette Salad |
$10.00 |
With mixed spring greens, julienne apples, orange supremes and feta cheese. |
Signature House Merlot Vinaigrette Salad |
$10.00 |
Featuring sliced avocados, bacon and roasted tomatoes over a bed of spinach greens then garnished with fresh grated Parmigiano Reggiano. |
Fresh Sliced Mango Sandwich |
$11.00 |
Over our marinated turkey, melted with Gruyere and provolone cheese and finished with baby arugula greens and stone ground mustard. Served with kettle chips. |
Gourmet Grilled Cheese Sandwich |
$9.00 |
With sliced tomatoes and zucchini strips. Served with kettle chips. |
Spicy Maple Broiled Salmon Fillet Sandwich |
$11.00 |
With sliced pears and white cheddar cheese, garnished with romaine lettuce and mayo. Served with kettle chips. |
Poached Chicken Salad Sandwich |
$11.00 |
With the chef's signature dressing then mixed with cranberries and applies inside a fresh croissant. Served with kettle chips. |
Tuscan Braised Sirloin Steak Sandwich |
$11.00 |
With smoked Gouda and grilled tomatoes with iceberg lettuce. Served with kettle chips. |
Maple Glazed Salmon |
$21.00 |
Rubbed with pure maple syrup, broiled and finished with a hint of spice this filet is served with a bed of sweet fruit rice aside fresh sauteed vegetables. |
Fettuccine Alfredo |
$20.00 |
Signature chardonnay Alfredo sauce with fresh dill over our el dente noodles and garnished with four sauteed large shrimp. |
Filet Mignon |
$33.00 - $29.00 |
Grilled to perfection our steak is finished with a poached pear in our house Cabernet wine and accompanied by our signature artichoke infuse smashed potatoes with fresh asparagus and floret cut carro |
Bread Pudding |
$8.00 |
Chef's signature and soon to be famous raspberry and brandied cranberry bread pudding with a red wine reduction drizzle. |
Creme Brulee |
$8.00 |
House made pink grapefruit and agave creme brulee finished with fresh mint and raspberries. |
Cheese Cake Bites |
$7.00 |
Fresh cheese cake stuffed in puff pastry, baked and finished with a macerated fruit in wine reduction. |