| Azteca Salad |
$7.95 |
Sliced avocados, cucumbers, tomatoes fire roasted corn, tossed in a zesty cilantro lime dressing. Add chicken $3.00, add shrimp $6.00 |
| Miguel's Caesar Salad |
$8.25 |
Crisp romaine tossed with home made caesar dressing finished with crisp parmesan cheese. Add chicken $3.00, add shrimp $6.00 |
| Tortilla Soup |
$5.00 - $3.00 |
Robust chicken soup with tomatoes, avocado, chihuahua cheese, cilantro, lime and crisp tortillas. Add shredded chicken $1.50 |
| Lobster and Crab Meat Bisque |
$7.25 - $4.25 |
Rich and creamy lobster bisque crab meat soup |
| Fried Calamari |
$9.50 |
Crispy rings of calamari tossed with banana, peppers, red peppers and roasted garlic tossed in a cholula lime sauce, spicy, medium, or mild |
| Shrimp Cigar |
$9.25 |
Rock shrimp, flash fried with a guava-serrano syrup and crisp napa slaw |
| Guacamole |
$10.25 |
Creamy avocado blended with garlic, serrano chiles, tomato, lime and cilantro miguel's specialty served with corn tortilla chips |
| Ceviche Latino |
$10.95 |
Shrimp and fresh fish marinated with serrano chiles, tomato and citrus juices |
| Camaron de la Casa |
$9.75 |
Sauteed jumbo shrimp, fresh cilantro, garlic and chili flakes finished with tequila lime butter sauce |
| Gregorio the Whole Enchilada |
$14.95 |
Chicken enchilada baked with salsa colorada, sour cream and three cheeses served with black beans and creamy oaxacan rice |
| Chile Relleno with Fresh Seafood |
$18.95 |
Poblano chili filled with seafood medley, rice and three cheeses, served with oaxacan rice and black beans |
| Pollo a la Brasa with Mole Verde |
$16.95 |
Char grilled citrus, herb and spiced marinated chicken breast served with creamy oaxacan rice and mole verde |
| Siete Mares |
$16.95 |
Robust tomato seafood soup with clams, mussels, crab, seabass, tilapia, shrimp and calamari finished with fresh cilantro |
| Cajun Shrimp Penne Pasta |
$19.75 |
Sauteed shrimp with mushrooms, spinach, bacon, queso fresco and lobster creamy sauce |
| Grilled Pork Chop |
$21.95 |
Grilled pork chop served with salsa verde, mashed potato and julienne vegetables |
| Salmon Caribe |
$23.95 |
Chipotle marinated salmon served with oaxacan rice, julienne vegetables accompanied by a honey mustard sauce |
| Bacon Wrapped Prawns |
$24.95 |
Horseradish and brown sugar sauce served with creamy oaxacan rice and squash medley |
| 10 oz New York Steak |
$23.95 |
Grilled steak served with demi sauce accompanied with roasted poblano mashed potato and julienne vegetables |
| Pan Seared Cabrilla |
$24.95 |
Seared seabass filet cooked to perfection served over a bed of creamy oaxacan rice, squash medley topped with fresh pineapple salsa and citrus buerre blanc |
| 12 oz Sonoran Ribeye |
$29.50 |
Grilled ribeye steak with sonoran marinade served with roasted potato and julienne vegetables accompanied with demi sauce |
| Crispy Red Snapper |
$19.95 |
Whole snapper, flash fried, served with zesty buerre blanc, oaxacan rice and squash medley filet optional |
