| Guacamole - Classic |
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Mashed avocados, onions, cilantro, jalapenos and fresh lime juice served with house made tortilla chips |
| Guacamole - Spicy Crab |
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Mashed avocados, onions, cilantro, jalapenos and fresh lime juice served with house made tortilla chips |
| Guacamole - Crispy Pork |
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Mashed avocados, onions, cilantro, jalapenos and fresh lime juice served with house made tortilla chips |
| Guacamole - Chicken Cracklin |
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Mashed avocados, onions, cilantro, jalapenos and fresh lime juice served with house made tortilla chips |
| Trio of Guacamole |
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Your choice of any three of our guacamolesm served with house made tortilla chips |
| Chimichangas |
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Crispy fried mini chimichangas filled with a roatating selection of meats, be sure to ask your server about today's selection. Served with ancho chile sauce, topped wotj pico de gallo and mexican crè |
| Adobe Wings |
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8 Jumbo fried above marinated chicken wings, served with our housemade jalapeno blue cheese dip |
| Fiesta Nachos |
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8 Layer dip of cheddar, jalapenos, beans, salsa roja, pico de gallo, olives, mexican crème and guacamole served with chips. Add chorizo, add chicken |
| Seabass Flautas |
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Smoked seabass and shrimp, caramelized onions, roasted garlic and corn in a crispy corn tortilla. Topped with guacamole, pico de gallo and panella cheese |
| Side Salad |
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Dressings: balasamic vinaigrette, lime garlic vinaigrette, achiote orange vinaigrette |
| Drunken Cherry Salad |
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Whiskey soaked cherries, crispy fried goat cheese, mixed greensm achiote orange vinaigrette, carrots, cucumber and pecans. Add chicken, grilled shrimp |
| Mexican Cobb Salad |
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Romaine Lettuce, roasted garlic lime vinaigrettem grilled chicken, bacon, hard boiled egg, avocado, pico de gallo and crispy panela cheese suggested paring: blanche de bruxelle |
| Mexi BBQ Burger |
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Our special blend ground beef with pico de gallo, chipotle aioli, cheddar, caramelized onions, avocado |
| Crispy Chicken Torta |
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Crispy fried chicken breast, cheddar cheese, black bean spreadm pasilla chile honey mustard add avocado |
| Vegetarian Burger |
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Grilled portabella mushroom, green aioli, crispy panela cheese, baby sprouts, avocado, pickled cabbage add jalapenos |
| Pulled Pork Sandwich |
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Hickory smoked shredded pork shoulder, achiote bbq sauce, crispy jicama slaw |
| Lobster Cakes |
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Panko breaded, pan seared jumbo lobster cakes, mango lime crema, grilled asparagus, warm sweet potato salad with bacon |
| Turkey Encgiladas |
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Smoked turkey breast, sauteed spinach and mushrooms, gouda cheese in a corn tortillam salsa verde and roasted corn and black bean salsa |
| Baja Fish Wrap |
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Fresh grouper, beer battered and fried with guacamole, jicama slaw in a flour tortilla served with a side of grilled pineapple salsa |
| BBQ Brisket Tacos |
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Smoked brisket, pulled and simmered in our achiote bbq sauce served with fresh onions and cilantro, and a side of esquites spicy creamy corn |
| Grilled Chicken Tacos |
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Above marinated grilled chicken breast, black bean spread, chipotle aioli, cotija cheese with a roasted corn salsa |
| Grilled Steak Burrito |
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Char-grilled angus steakm sauteed peppers and onionsm pinto beans, jack cheese and pico de gallo, served with a side of jicama slaw |
| Azteca Quesadilla |
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Flour tortilla packed with chicken, white cheddar, corn and fresh scallions topped with red salsa, pico de gallo, mexican creme |
| Devil Corn Quesadilla |
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Flour tortilla packed with huitlacoche, gruyere, sauteed mushrroms, peppers and corn; topped with red salsa, pico de gallo and mexican creme |
| Baby Back Ribs |
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Hickory smoked pork ribs spiced rubbed and steamed in beet, slathered in ypur choice of house made achiote bbq, sweet and smokey or south carolina tangy mustard bbq sauce, served with hand cut fries |
| South Carolina Pork Skillet |
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Crispy citrus pork topped with tangy mustard bbq sauce and creamy cole slaw; served on a skillet with jalapeno goat cheese cornbread |
| Smoked Beef Brisket |
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Tequila braised beef brisket, simmered in achiote BBQ sauce and served on a skillet with hakapeno goat cheese cornbread |
| Seafood BBQ Grill |
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Grilled salmon filet, grilled shrimp skewersm glaze with achiote BBQ sauce and served over spicy mango habanero wild rice |
| Southern Fried Chicken |
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Dusted in our house seasoned floour and fried, served over spicy mango hananero wild rice. Cooked to order so please allow upto 20 minutes |
| House Made BBQ Sauce Sides |
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Achiote BBQ sauce, sweet and smokey BBQ sauce, south carolina tangy mustard BBQ sauce |
| Habanero Sauce |
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| Chipotle Emulsion |
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| Chipotle Aioli |
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Goes great with our fries |
| Hand Cut French Fries |
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| Beer Battered Onion Ring Tower |
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| Fried Pickles |
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| Jalapeno Goat Cheese Cornbread |
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| Mexican Street Corn |
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| Mango Habanero Wild Rice |
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| Chocolate Stout Cake |
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Eight layer chocolate stout cake, chocolate kahlua mousse, fresh berries and wgipped cream |
| Tres Leches |
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Sponge cake soaked in three milks, topped with dulce de leche ice cream, fresh berries and whipped cream |
| Fried Ice Cream |
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Toasted coconut ice cream, deep fried and drizzled with cajeta and mexican chocolate |
