| King Louie Platter |
$28.00 |
A collaboration of our twin beef sirloin kabobs, stuffed mushroom roma, BBQ ribs, spiced shrimp and zucchini |
| Louies Seafood Platter |
$28.00 |
A generous collaboration of oysters, baked clams, grilled shrimp, octopus and calamari |
| Twin Shish -Ka-Bob |
$8.00 |
Two beef tenderloin skewers served with peppers and onions over our special marinade sauce |
| Jumbo Shrimp Cocktail |
$12.00 |
Four jumbo shrimp served with our brandy cocktail sauce |
| Oyster Louies-Ianna |
$11.00 |
Six blue point oysters stuffed with creamed spinach, asiago cheese glazed with our homemade bearnaise sauce |
| Baked Clams Casino |
$9.00 |
Six top necks stuffed with shallots, white wine butter, bread crumbs and topped with bacon |
| Grilled Spiced Shrimp |
$12.00 |
Four shrimp marinated and served over a spring mix |
| Calamari |
$9.00 |
Lightly floured and deep fried served with cocktail sauce |
| Artichoke Hearts |
$6.00 |
Sauteed with garlic, sherry wine, gruyere cheese and cream |
| Octopus |
$9.00 |
Char grilled baby octopus marinated in virgin olive oil and vinegar |
| Raw Oysters |
$11.00 |
Six blue point oysters served with horseradish and cocktail sauce |
| Irish Nachos |
$6.00 |
Fresh cut potatoes smothered with cheddar cheese, topped with diced tomatoes and onions served with salsa, sour cream and guacamole on the side |
| Crab Cakes |
$11.00 |
Two pan-fried cakes made with sweet lump crab, crawfish and roasted red peppers drizzled with aioli sauce and served with a pineapple salsa |
| Mushroom Roma |
$7.00 |
Stuffed with our homemade sausage, fresh herbs, asiago and parmesan cheeses |
| Grilled Portobello Mushroom |
$8.00 |
Marinated in virgin olive oil, fresh garlic, rosemary and worcestershire sauce topped with melted bleu cheese |
| Zucchini |
$6.00 |
Lightly floured and deep fried, topped with parmesan cheese served with a side of aioli sauce |
| Bruschetta |
$7.00 |
Diced tomatoes topped with fresh mozzarella and basil drizzled with balsamic vinegar and oil |
| Lamb Lolli Chops |
$12.00 |
French rack of lamb marinated in rosemary, parsley, thyme, virgin olive oil and whole roasted garlic |
| Baked French Onion |
$5.00 |
|
| Dinner Caesar Salad |
$4.00 |
|
| Caesar Salad |
$8.00 |
|
| Caesar Salad with Grilled Chicken |
$15.00 |
|
| Caesar Salad with Grilled Shrimp |
$18.00 |
|
| Caesar Salad with Grilled Shrimp |
$18.00 |
|
| Caesar Salad with Grilled Tenderloin |
$18.00 |
|
| Tomato and Onion |
$5.00 |
Beefsteak tomato, red onion topped with crumbled bleu cheese drizzled with balsamic vinegar and olive oil |
| Wedge Salad |
$6.00 |
Crisp iceberg lettuce topped with fresh crumbled bleu cheese, diced tomatoes, red onion and hickory bacon drizzled with our three cheese dressing |
| Porterhouse Portobello |
$39.00 |
Char grilled served with marinated portobello mushrooms |
| New York Strip Steak |
$32.00 |
Char grilled served with marinated portobello mushrooms or blackened cajun style |
| T-Bone Steak Portobello |
$30.00 |
Char grilled served with marinated portobello mushrooms |
| Smothered Ribeye |
$28.00 |
Char grilled topped with sauteed mushrooms, onions and provolone cheese |
| Filet Mignon Bearnaise - Petite Cut |
|
Char grilled served with tarragon butter sauce |
| Filet Mignon Bearnaise - King Cut |
|
Char grilled served with tarragon butter sauce |
| Roasted Prime Rib of Beef au Jus- |
$27.00 - $32.00 |
Limited quantities slow roasted daily to ensure quality and freshness |
| Bone in Ribeye |
$35.00 |
Char grilled topped with caramelized onions |
| BBQ Baby Back Ribs |
$24.00 |
Full slab of hickory smoked ribs |
| Lobster Tails |
|
Two 10 - 12 oz seasoned broiled lobster tail |
| Surf and Turf |
|
One seasoned broiled lobster tail served with a 10 oz filet mignon |
| Crab Legs |
|
Two pounds of alaskan king crab legs split down the middle |
| Crab Legs and Filet |
|
One pound of alaskan king crab legs split down the middle served with a 10 oz filet mignon |
| Crab Legs and Prime |
|
One pound of alaskan king crab legs split down the middle served with a 16 oz prime rib |
| Mediterranean Rack of Lamb |
$33.00 |
Grilled and marinated in fresh garlic, olive oil, oregano and lemon |
| Our Specialty - Style Lamb Chops |
$33.00 |
Three center - cut lamb chops glazed with our raspberry chambord sauce or apple mint glaze |
| Center - Cut Pork Chops |
$24.00 |
Two center - cut pork chops grilled to perfection and glazed with our apple brandy sauce or blacken cajun |
| Halibut Fillet |
$27.00 |
Grilled blackened served over corn chowder |
| Salmon Fillet Framboise |
$25.00 |
Grilled topped with our homemade raspberry vinaigrette |
| Walleye Ameretto Almandine |
$26.00 |
Sauteed with toasted almonds and dried cherries topped with an amaretto butter sauce |
| Tilapia |
$25.00 |
Almond pecan crusted topped with a honey mustard sauce |
| Cantonese - Style Fried Shrimp |
$22.00 |
Six jumbo shrimp lightly battered with coconut and tossed in a light cantonese breading |
| Chicken ala Louie |
$22.00 |
Two sauteed boneless chicken breasts topped with fresh spinach, artichoke hearts, asiago cheese and glazed with a bEarnaise sauce and served with a wild rice blend |
| Chicken Mediterranean |
$22.00 |
Two sauteed boneless chicken breasts topped with fresh garlic, olive oil, oregano with lemon and served with mediterranean potatoes |
| Chicken Marsala |
$22.00 |
Two boneless chicken breasts sauteed in marsala wine topped with mushrooms served with a wild rice blend |
| Chicken Picatta |
$22.00 |
Two boneless chicken breasts sauteed with white wine over lemon caper butter sauce served with a wild rice blend |
| Shrimp and Scallop Fettuccine |
$25.00 |
Tender jumbo shrimp and sea scallops sauteed with fresh garlic and broccoli tossed in a creamy alfredo sauce |
| Chicken Broccoli Fettuccine |
$21.00 |
Sauteed boneless chicken breast tossed with fresh broccoli in a creamy alfredo sauce |
| Jumbo Garlic Shrimp Linguini |
$25.00 |
Jumbo shrimp sauteed with fresh garlic butter tossed with linguini over a white wine sauce |
| Sauteed Fresh Vegetable Linguini |
$17.00 |
Fresh broccoli, mushrooms, tomato, zucchini and leeks sauteed in garlic and olive oil |
| Blacken Chicken Rigatoni |
$19.00 |
Tossed with fresh mushrooms, roasted red peppers in vodka cream sauce and topped with fresh mozzarella |
| Bleu cheese crust |
$3.00 |
|
| Horseradish Crust |
$3.00 |
|
| Parmesan Crust |
$3.00 |
|
| Mushrooms |
$2.00 |
|
| Onions |
$2.00 |
|
| Portobello |
$5.00 |
|
| Sauteed spinach |
$5.00 |
|
| Baked Mac and Cheese |
$5.00 |
|
| Double Baked Potato |
$3.00 |
|
| Broccoli au Gratin |
$5.00 |
|
| Baked Sweet Potato |
$2.00 |
|
| Grilled Shrimp |
$11.00 |
|
| Fried Shrimp |
$11.00 |
|
| Scampi |
$11.00 |
|
| Single Tail |
|
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| 1 lb Crab Legs |
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