| Plateau De Fromage |
$6.00 - $14.95 |
local and imported cheese selection served with nuts, fresh fruit, preserves, and artisan bread |
| Smoked Salmon Platter |
$12.95 |
thinly sliced smoked salmon served with dill cream cheese, capers, red onions, and a toasted bagel |
| Crudité Platter |
$10.95 |
mushrooms, peppers, tomatoes, carrots, cucumbers, celery, hard-boiled egg, grilled bread with hummus, black olive tapenade, pesto, and red pepper aioli |
| Socca |
$14.95 |
a chick pea crépe from the town of nice stuffed with steamed greens and aromatic herbs from our blue clay farm |
| Fries And Aioli |
$4.95 |
manuel’s world famous french fries served with roasted red pepper aioli |
| Red Pepper Hummus |
$7.50 |
fresh hummus served with toast points, olive oil, and balsamic glaze |
| Semi-boneless Quail |
$14.95 |
over fresh baked garlic jalapeño toast with bourbon molasses glaze |
| Gnocchi And Shrimp |
$14.95 |
delicate potato gnocchi and sautéed shrimp in blue cheese cream sauce |
| French Onion Soup |
$5.25 |
made with sweet onions and gratinee with gruyere cheese |
| Soup Du Jour |
$4.75 |
please see our blackboard or ask your server for today’s soup |
| Tomato Caprese |
$9.95 |
layers of fresh mozzarella, basil, and tomatoes drizzled with balsamic glaze and extra virgin olive oil |
| Old Fashioned Caesar |
$9.95 |
crisp romaine lettuce tossed with our housemade caesar dressing. served with or without white anchovies |
| French Style Greek Salad |
$11.95 |
fresh mixed greens with grilled red onions, olives, marinated mushrooms, and feta cheese dressed in extra virgin olive oil and vinegar |
| Duck Confit Salad |
$14.95 |
slowly and delicately cooked leg of duck served warm on fresh blue clay farm greens with mustard vinaigrette and pan seared croutons |
| Blue Clay Farm Salad |
$9.95 |
prepared daily with sustainably grown vegetables, greens, and herbs from the blue clay farm. served with french herbed vinaigrette |
| Grilled Salmon |
$14.95 |
caribbean spice crusted atlantic salmon over blue clay farm spring mix topped with pineapple salsa |
| Goat Cheese |
$8.95 |
goat cheese and fresh blue clay farm beets with balsamic glaze and extra virgin olive oil |
| Bread Café Salad |
$10.95 |
spring mix, romaine, radish, asparagus, green beans, sliced avocado, and roasted beets tossed with tarragon lemon truffle vinaigrette |
| Goat Cheese |
$8.95 |
goat cheese and fresh blue clay farm beets with a balsamic glaze |
| Old Fashioned Caesar |
$9.95 |
crisp romaine lettuce tossed with our housemade caesar dressing. served with or without white anchovies |
| Bread Cafe Salad |
$10.95 |
spring mix, romaine, radish, asparagus, green beans, sliced avocado, and roasted beets tossed with a tarragon lemon truffle vinaigrette |
| Smoked Salmon Platter |
$12.95 |
thinly sliced smoked salmon served with dill cream cheese, capers, red onions, and a toasted bagel |
| Soup Du Jour |
$4.75 |
please see our blackboard or ask your server for today’s soups |
| Pan-seared Trout Salad |
$14.95 |
fresh trout filet over a blue clay farm salad topped with a lemon caper butter |
| Tomato Caprese |
$9.95 |
layers of fresh mozzarella, blue clay farm basil, and tomatoes drizzled with balsamic glaze and extra virgin olive oil |
| Blue Clay Farm Salad |
$9.95 |
sustainably-grown mixed greens, vegetables, and herbs from the blue clay farm. served with mustard vinaigrette |
| Grilled Salmon Salad |
$14.50 |
caribbean spice crusted over blue clay farm greens topped with pineapple salsa |
| Fruit And Grilled Pineapple |
$10.95 |
grilled pineapple and assorted fresh fruit served with greek style yogurt |
| Salmon Cake Salad |
$10.95 |
our signature pan seared salmon cake over roasted red pepper aioli with a small blue clay farm mixed green salad tossed in mustard vinaigrette |
| French Style Greek Salad |
$11.95 |
mixed greens with fresh local feta cheese, grilled red onions, olives, and marinated mushrooms dressed with extra virgin olive oil and vinegar |
| Duck Confit Salad |
$14.95 |
slowly and delicately cooked leg of duck served warm on fresh blue clay farm greens with mustard vinaigrette and pan seared croutons |
| French Onion Soup |
$5.25 |
gratinée with gruyere cheese |
| Duck Confit |
$8.50 |
|
| Shrimp |
$7.50 |
|
| Chicken |
$5.50 |
|
| Grilled Salmon |
$6.50 |
|
| Duck Confit |
$8.50 |
|
| Shrimp |
$7.50 |
|
| Chicken |
$5.50 |
|
| Grilled Salmon |
$6.50 |
|
| Steak Au Poivre For Two |
$48.95 |
30 oz. certified angus beef pepper crusted ribeye, cognac-peppercorn sauce, au gratin potatoes, and farm fresh vegetables |
| Boeuf Bourguignon |
$26.95 |
slowly cooked certified angus beef in burgundy wine with carrots, pearl onions, and mushroom served with garlic mashed potatoes |
| Quail |
$28.95 |
two boneless georgia quail wrapped in prosciutto with mushroom garlic infused exotic rice, apple cider vinegar gastrique, and farm fresh vegetables |
| Pork Medaillons |
$26.95 |
pan seared, all natural pork tenderloin, shallot mushroom sherry cream sauce, garlic mashed potatoes, and farm fresh vegetables |
| Chicken Piccata |
$20.95 |
finely pounded, breaded chicken breast served with a lemon caper butter sauce, exotic rice, and farm fresh vegetables |
| Crispy Roasted Duckling |
$28.95 |
deboned half duckling with rosemary fig jus, exotic rice, and farm fresh vegetables |
| Filet Of Beef |
$28.95 |
grilled and served with tomato bacon concassé and french fries |
| Pasta Du Jour |
$ |
fresh handmade pasta. please see blackboard for daily selection |
| Fish Du Jour |
$ |
fresh catch served with daily selection of blue clay farm vegetables and exotic rice |
| Daily Specials |
|
manuel’s proudly serves vegetables and herbs grown sustainably on manuel’s very own blue clay community farm located within hammond’s ferry |
| Omelet |
$11.95 |
build your own farm raised three egg omelet. be sure to ask your server for ingredients. served with home fries or fruit salad |
| Créme Brulée French Toast |
$9.95 |
served with syrup, home fries or fruit salad |
| Banana Nutella Stuffed Crêpe |
$9.95 |
served with home fries or fruit salad |
| Chicken-swiss Cheese Stuffed Crêpe |
$11.95 |
oven roasted chicken breast with béchamel sauce and swiss cheese, home fries or fruit salad |
| Homemade Buttermilk Biscuits |
$8.95 |
served with duck confit gravy and two farm eggs any style |
| Croissant |
$10.95 |
choice of swiss chocolate stuffed croissant or butter croissant, two eggs any style, applewood smoked bacon served with home fries or fruit salad |
| Goat Cheese Scramble |
$9.95 |
scrambled eggs with fresh local goat cheese and chives on a slice of delicious artisan bread with your choice of applewood smoked bacon, home fries, or fruit salad |
| “ham”mond Ferry |
$10.95 |
we start with an egg fried in a slice of artisan bread and top it with a light herbed béchamel and serve it with canadian bacon, sauteed tomatos and fruit salad |
| Shrimp and Grits |
$11.95 |
cheesy grits and pan seared shrimp with classic sausage gravy. served with a biscuit and home fries or fruit salad |
| Mimosa |
$10.00 |
prosseco sparkling wine and orange juice |
| Mangosa |
$10.00 |
prosseco sparkling wine and mango purée |
| Bellini |
$10.00 |
prosseco sparkling wine and white peach purée |
| Croque Monsieur |
$9.95 |
grilled black forest ham and swiss cheese topped with herbed béchamel |
| All American Burger |
$9.95 |
freshly ground angus burger, cheddar cheese, lettuce, sweet onion, and a pickle served on ciabatta bun |
| Turkey Burger |
$9.95 |
fresh ground grilled turkey with lettuce, tomato, onion, and pesto dressing on a ciabbata roll served with fries or salad |
| French Dip |
$9.95 |
smoked turkey piled high on a ciabatta bun with pesto dressing, lettuce, tomato, and sliced onion served with fries or salad |
| Classic Reuben |
$9.95 |
corned beef, sauerkraut, and swiss cheese on rye bread with our own thousand island served with fries or salad |
| French Bbq |
$9.95 |
pulled pork bbq sandwich with dijon mustard bbq sauce and whole grain mustard cole slaw |
| French Dip |
$9.95 |
finely shaved roast beef on a french baguette with swiss cheese, creamy horseradish sauce, rich jus for dipping, fries or salad |
| Grilled Vegetable Sandwich |
$9.95 |
a house selection of farm fresh veggies with tapenade and goat cheese served with fries or salad |
| Salmon Burger |
$10.95 |
our signature salmon cake with lettuce, tomato, and onion topped with roasted red pepper aioli and served on a ciabatta bun with fries or salad |
| Blackened Trout Filet |
$12.95 |
roasted red pepper aioli with lettuce, tomato, red onions, and roasted red peppers on multigrain bread served with fries or salad |
| Chicken Crêpe |
$14.95 |
crêpe stuffed with broiled chicken, béchamelle sauce and swiss cheese served with fries or salad |
| Red Pepper Hummus |
$7.50 |
fresh hummus served with toast points, olive oil, and balsamic glaze |
| Fries And Aioli |
$4.95 |
manuel’s famous french fries with roasted red pepper aioli |
