Midori's Floating World Cafe menu with price

item price description
Edamame $4.25 boiled & salted soy beans in the shell.
Agedashi Tofu $4.95 deep fried tofu in tentsuyu broth.
Kaibashira Age $5.50 breaded, deep fried scallops.
Dynamite $7.75 oven-baked seafood combination.
Vegetable Gyoza $5.25 vegetable dumplings with dipping sauce.
Spicy Asparagus $4.95 asparagus with spicy sauce.
Takoyaki $5.95 octopus dumplings.
Shrimp Tempura $7.25 deep fried shrimp & vegetables in light batter.
Vegetable Tempura $6.25 deep fried vegetables in light batter.
Aria’s Rice Balls $4.95 seasoned tempura rice balls. (midori's exclusive).
Chawan Mushi $4.75 fish and mushroom in egg custard (served hot), (midori's exclusive).
Kasu-zuke $6.75 selected white fish in sake marinade.
Miso-Zuke $6.75 selected white fish in miso marinade.
Kaiso Salad $4.25 marinated sea vegetable assortment.
Hiyayakko $4.25 tofu, bonito flakes, scallion & ginger.
Soba Salad $5.75 noodles and sesame dressing. (midori's exclusive).
Kanisu $6.95 crab in vinaigrette.
Takosu $6.75 octopus in vinaigrette.
Oshinko $4.50 japanese pickle assortment.
Tako Wasa $5.50 octopus in spicy wasabi marinade.
Goma-ae $4.50 boiled spinach with sesame dressing.
Kim Chee $3.95 Korean pickled vegetables.
Sashimi Appetizer $12.00 “chef’s choice” raw fish assortment and up.
Sushi Appetizer $6.95 “chef’s choice” of 3 temari zushi balls.
Veggie Sushi Appetizer $5.95 “chef’s choice” 3 pcs vegetable nigiri.
Goma Soba Salad $8.25 cold soba noodles w/ tomatoes, cucumbers, romaine lettuce, w/ midori’s special dressing.
Green Forest Salad $6.95 - $8.50 lettuce, garden veggies and fresh tofu w/Midori’s special dressing, with smoked salmon.
Miso Soup $1.95
Clear Shiitake Broth $1.95
Japanese Rice Balls $2.25 each - choose varieties : ume (pickled plum), shiso (perilla leaf sprinkles), kombu (sea vegetable marinade).
Tekkadon $11.75 slices of raw tuna over rice.
Unagidon $11.50 slices of cooked freshwater eel over rice.
Tendon $9.75 shrimp (2) & vegetable tempura over rice, with teriyaki sauce.
Kake Soba Or Udon $7.75 in hot bonito broth, garnished with scallions and wakame sea vegetable.
Wakame Soba Or Udon $8.25 in hot bonito broth topped with wakame sea vegetable, garnished with scallions.
Kitsune Soba Or Udon $8.50 in hot bonito broth topped with seasoned deep fried tofu.
Zaru Soba Or Udon $7.95 cold noodles garnished w/scallions and wasabi, with tentsuyu dipping sauce.
Tempura Soba Or Udon $9.25 - $10.25 in hot bonito broth and topped with : vegetable tempura or shrimp (2) & vegetable tempura.
Shrimp Tempura Lunch $10.25 shrimp (3) & vegetable tempura.
Vegetable Tempura Lunch $8.95 assorted vegetable tempura.
Sushi Lunch $10.50 (chef’s choice) - 6 pcs. nigiri sushi, 4 pcs. california roll, 4 pcs. kappa roll.
Vegetable Sushi Lunch $9.75 (chef’s choice), 6 pcs. veggie nigiri sushi, 4 pcs. vegetable roll, 4 pcs. cucumber roll.
Sashimi Lunch $9.95 sliced raw fish assortment.
Grilled Fish $9.95 choose : saba (mackerel), sanma (mackerel pike), or sake (salmon) w/ japanese home-style vegetables.
Sushi & Tempura Combo $13.75 (chef’s choice) - 3 pcs. nigiri sushi, 2 pcs. ca roll, 2 pcs. kappa roll w/ shrimp (2) & veggie tempura.
Vegetarian Combo $10.95 tempura, hiyayakko, Japanese home-style vegetables, fruit, pickle.
Anago $5.25 ocean eel, (fully cooked).
Unagi $5.50 freshwater eel, (fully cooked).
Ebi $4.50 shrimp, (fully cooked).
Amaebi $6.25 sweet shrimp.
Hamachi $4.75 yellowtail.
Hirame $4.75 halibut.
Hotate $4.75 scallop.
Ika $4.50 squid.
Ikura $5.75 salmon roe.
Kani $5.25 crab.
Maguro $4.50 tuna.
Masago $5.25 smelt egg.
Shime Saba $4.50 marinated mackerel.
Sake $4.50 salmon.
Tai $4.50 red snapper.
Tako $4.50 octopus, (fully cooked).
Tamago $4.25 seasoned egg omelette, (fully cooked).
Tobiko $5.25 flying fish egg.
Escolar $6.25 aka white tuna, but it's not tuna at all.
Spam $4.25 a nice “hawaiian-style” grilled piggy. shhh go for it, (fully cooked, midori's exclusive).
Inari zushi $4.25 flavored sushi rice in tofu pouch.
Tekka Maki $4.75 tuna.
Spicy Tuna Roll $5.75 tuna, scallions, w/ spices.
Tuna Avocado Roll $6.75 tuna & avocados.
Negi Hama $5.50 hamachi with chopped scallions.
Spicy Yellowtail $5.75 yellowtail, scallions and spices.
Shrimp Tempura Roll $6.75 shrimp tempura & vegetables.
Salmon Roll $5.50 salmon.
Salmon Skin Roll $5.50 grilled salmon skin with veggies, (fully cooked).
Spicy Salmon Roll $5.75 salmon, asparagus and spices.
Anakyu Maki $6.50 ocean eel and cucumber, (fully cooked).
Unagi Maki $5.50 freshwater eel, (fully cooked).
California Roll $5.50 crab, cucumber and avocado, (fully cooked).
Philadelphia Roll $3.95 smoked salmon,cream cheese & cucumber.
Kappa Maki $4.25 cucumber.
Oshinko Maki $3.95 japanese pickle.
Kaiware Maki $4.25 daikon radish sprouts.
Umejiso Maki $9.25 umeboshi with perilla leaf.
Futo Maki $6.25 cooked egg and assorted vegetables.
Veggie Tempura Roll $4.25 asparagus, sweet potato, avocado.
Avocado Roll $5.50 avocado.
Vegan Rainbow Roll $10.25 raw, fresh, colorful veggies, (midori's exclusive).
Hako Zushi $10.25 pressed sushi with shrimp.
Battera $13.95 pressed sushi with mackerel.
Rainbow Roll $12.95 5 kinds of fish, shrimp, avocado.
Number 9 Roll $12.95 shrimp tempura, salmon, cucumber.
Caterpillar Roll $13.95 avocado, eel, cucumber, (fully cooked).
Dragon Roll $12.95 eel, avocado, shrimp tempura, cucumber, (fully cooked).
Spider Roll $10.25 softshell crab with vegetables, (fully cooked).
Crunchy Spider Roll $4.50 crunchy soft crab w/ vegetables, (fully cooked, midori's exclusive).
Kim Chee Hand Roll $6.50 kim chee, egg, cucumber, (midori's exclusive).
Kim Chee Crunchy Roll $7.50 w/ oshinko, cucumber, yama gobo, (midori's exclusive).
Dynamite Roll $8.95 tuna, salmon, yellowtail, and spices.

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