| Tuna - Maguro |
$2.75 |
|
| Yellowtail - Hamachi |
$2.75 |
|
| Salmon - Sake |
$2.25 |
|
| Fluke - Harami |
$2.50 |
|
| White Tuna - Bin Naga |
$2.50 |
|
| Sweet Shrimp - Amaebi |
$2.50 |
|
| Mackeral - Saba |
$2.25 |
|
| Eel - Unagi |
$2.75 |
|
| Shrimp - Ebi |
$2.50 |
|
| Scallop - Hoteteegai |
$2.50 |
|
| Surf Clam - Hokigai |
$2.50 |
|
| Tofu Pocket - Inari Tofu |
$2.25 |
|
| Egg Custard - Tomagao |
$2.50 |
|
| Baby Octopus |
$2.50 |
|
| Smoked Salmon |
$2.50 |
|
| Octopus - Tako |
$2.50 |
|
| Flying Fish Roe |
$2.25 |
|
| Wasabi Tobiko |
$2.25 |
|
| Salmon Roe - Ikura |
$2.75 |
|
| Calamari - Ika |
$2.75 |
|
| Sea Urechi Roe - Uni |
|
|
| Tuna Roll |
$4.75 |
|
| Yellowtail Roll |
$4.75 |
|
| Salmon Roll |
$4.50 |
|
| Salmon Skin Roll |
$4.50 |
|
| Spicy Tuna Roll |
$4.75 |
|
| Spicy Yellowtail Roll |
$4.75 |
|
| Spicy Salmon Roll |
$4.75 |
|
| Eel and Cucumber Roll |
$4.50 |
|
| Smoked Salmon Roll |
$4.50 |
|
| Cucumber Roll |
$4.00 |
|
| Avocado Roll |
$4.00 |
|
| California Roll |
$5.50 |
cucumbers avocado and kani kama |
| Tempura Soft Shell Crab Roll |
$9.00 |
soft shell crab, spicy mayo and bonito flakes |
| Shrimp Tempura Roll |
$7.00 |
tempura shrimp and spicy mayo |
| Futomaki Roll |
$6.00 |
large roll style stuffed with avocado, cucumber, tomato, kani kama, eel and tobiko |
| Veggie Roll |
$4.50 |
avocado, cucumber and carrot |
| Rainbow Roll |
$8.50 |
california roll topped with tuna, yellowtail salmon, mango and avocado |
| Dynamite Roll |
$8.50 |
cucumber and kani kama roll topped with scallop, tobiko, spicy mayo and scallion and then torch burl'ed |
| Tempura Crab Rangoon |
$8.00 |
tempura roll filled with cream cheese kani kama and blue carab covered in sweet eel sauce and scallions |
| Angry Tuna |
$7.50 |
chopped tuna mixed with spices, scallion, wasabi tobiko layered over a cucumber roll |
| Dark Cloud Roll |
$8.50 |
black tobiko and slices of tuna on a roll of chili sauce, white tuna and cucumber |
| Tempura Fried Kobe Cheese Burger Roll |
$11.50 |
prized kobe beef, tomato, pickles scallions, brie in a sesame seeds roll then tempura fried and served with wasabi mustard and tomato mayo |
| Sashimi Platter |
$29.00 |
chef's presentation of cut vegetables, raw and cooked fish |
| Chirashi |
$28.00 |
a selection of raw and cooked fish over rice and cut vegetables |
| House Special Platter |
$18.00 - $32.00 |
the chef's choice of eight nigiri pieces, a small sashimi presentation served with a spicy tuna roll and a california roll - available in half size |
| Miso Soup |
$3.50 |
garnished with tofu and scallions |
| House Green Salad |
$5.50 - $11.00 |
with romaine, napa cabbage, bamboo shoots, cucumbers, shredded seaweed, sesame seeds, dressed with miso vinaigrette - available with seared tuna |
| Wakame Seaweed and Cucumber Side Salad |
$5.50 |
|
| Buckwheat Soba Noodles |
$7.00 |
accompanied by pickled red onion, daikon, wasabi and dipping broth on side |
| Sashimi Appetizer of Tuna |
$9.00 |
hamachi and salmon over wakame salad |
| Shu Mai Steamed Dumplings |
$6.50 |
daily presentation |
| Blue Crab Shrimp Toast |
$7.00 |
|
| Shrimp Tempura |
$9.00 |
|
| Vegetable Tempura Presentation |
$8.50 |
|
| Spring Rolls |
$6.50 |
daily presentation |
| House Steamed Fish Arrangement |
$19.00 |
|
| Nabiyaki Udon Noodle Bowl |
$18.00 |
available split |
| Edamame - Soy Beans |
$2.00 |
|
| Fresh Wasabi |
$1.50 |
|
| Steamed Greens |
$3.50 |
|
| Rice Steamed |
$2.00 |
|
| Rice Sushi |
$2.00 |
|
