| Soup Du Jour |
$4.00 - $6.00 |
|
| French Onion Au Gratin |
$4.00 - $7.00 |
|
| House Salad |
$4.00 - $6.00 |
|
| Hand Tossed Caesar Salad |
$4.00 - $7.00 |
|
| Basket of Bread |
$2.50 |
|
| Marinated Grilled Chicken Salad |
$11.00 |
Served ith champagne vinaigrette, fresh strawberries, red onion and croutons |
| Grilled Sea Scallops |
$15.00 |
Served over spring greens with mushrooms, tomato, boiled egg and hot bacon dressing |
| Grilled Beef Tenderloin |
$14.00 |
Served over spring greens topped with blue cheese |
| Bernies Specialty Crepe du Jour |
$15.00 |
Served with rice |
| Grilled Beef Tenderloin Wrapped in Bacon |
$16.00 |
Served with rice |
| Chefs Specialty Entree |
|
|
| Maryland Crabcake Sandwich |
$11.00 |
Served with lettuce, tomato and dill aioli |
| French Dip |
$10.00 |
Roast beef served with au jus. Add sauteed onions, peppers and provolone cheese $2.00 |
| Stuffed Portabella Mushroom |
$11.00 |
Served with red peppers, garlic an artichoke hearts topped with provolone cheese |
| Marinated Grilled Chicken Sandwich |
$9.00 |
Served with Lettuce and Tomato |
| Soup Du Jour and Small Salad |
$8.00 |
|
| Soup Du Jour and Chefs Specialty |
$8.00 |
1/2 sandwich of the day |
