| Coconut Shrimp |
$12.00 |
hand battered, served with orange marmalade dipping sauce. |
| Goat Cheese & Wild Mushroom Crostini |
$10.00 |
wild mushrooms deglazed with marsala, atop a fontina cheese sauce. toasted bread with goat cheese spread. |
| Artichoke Parmesan Dip |
$9.00 |
served with pita chips. |
| Broiled Lobster Tail |
$9.00 |
sticky sesame chicken wings. mildly spiced. |
| Cajun Bites |
$11.00 |
blackened tenderloin medallions with our own creamy horseradish sauce. |
| Onion Rings |
$7.00 |
back by popular demand served with our own chipotle mayonnaise. |
| Chefs Soup Du Jour |
$5.00 |
|
| Chili-Rubbed Ribs |
$10.00 |
smoked ribs with bbq dipping sauce. |
| Jumbo Shrimp Cocktail |
$12.00 |
|
| Bruschetta |
$8.00 |
toasted bread topped with refreshing tomatoes, parmesan & basil. |
| Boston Clam Chowder |
$6.00 |
|
| Escargots |
$10.00 |
in garlic butter. |
| Scallops Parmesan |
$13.00 |
in a 3 cheese sauce. |
| Pecan Crusted Chicken Salad |
$12.00 |
mixed greens, oranges, dried cranberries & toasted pecans. homemade honeymustard vinaigrette. |
| Royal Oak House Salad |
$8.00 - $13.00 |
romaine lettuce, homemade house creamy garlic dressing, grated parmesan cheese & garlic croutons. add a cup of soup du jour. $1.50. topped with chicken breast. topped with salmon filet. |
| Lemon Chicken Salad |
$11.00 |
boneless chicken breast tossed in lemon, evoo & garlic. served on field greens with feta cheese, dried cherries & pomegranate vinaigrette. |
| Chicago Chop Salad |
$10.00 |
mixed greens with diced tomato, bleu cheese crumbles, bacon, & sliced turkey. bleu cheese dressing. |
| Salmon On Spinach Salad |
$14.00 |
with apple feta cheese, dried cranberries, red onion & pine nuts. |
| Royal Oaks Famous Salad Bar |
$10.00 |
featuring the chefs soup du jour, fruit, fresh vegetables, a variety of homemade salads & spreads. |
| Maries Salad |
$8.00 - $14.00 |
field greens, black olives, blue cheese, dried cranberries with white balsamic vinaigrette. topped with chicken breast. topped with salmon filet. |
| Hash Brown Walleye Sandwich |
$14.00 |
broiled walleye topped with tartar sauce & hash brown. served on ciabatta bread with fresh vegetable. |
| Kozlaks Classic Ground Beef Burger |
$10.00 |
cheddar cheese & bacon on a sourdough bun. french fried potatoes. (bbq sauce add $0.50.) |
| Clubhouse |
$11.00 |
toasted three-decker with turkey, ham, bacon, lettuce & tomato. kettle chips, dill pickle spear. |
| Warm Cashew Chicken Salad Sandwich |
$12.00 |
chicken salad, toasted cashews atop whole wheat. topped with melted cheddar cheese. |
| Almond Chicken Salad Croissant |
$11.00 |
chicken salad with sliced tomatoes. served with kettle chips. |
| Hot Turkey & Fontina |
$9.00 |
sliced turkey breast with melted fontina cheese on ciabatta roll. lettuce, cucumber, tomato & balsamic dressing. fresh fruit. |
| Royal Oak Dip |
$11.00 |
pub bun piled with slices of roast beef & swiss cheese. served au jus with french fried potatoes. |
| Chicken Avocado Sandwich |
$9.00 |
chicken breast on sour dough with lettuce, tomato, red onion & a spicy guacamole. fresh fruit. |
| Rueben |
$10.00 |
thin sliced corn beef with sauerkraut on pumpernickel. topped with swiss cheese. french fried potatoes. |
| One-Half Rueben Sandwich |
$8.00 |
|
| Walleye Pike Amandine |
$15.00 |
sauteed or broiled filet. potato & vegetable. |
| Pecan Breaded |
$16.00 |
|
| Back Loin Barbecue Ribs |
$14.00 |
slow roasted in sauce. potato & vegetable. |
| Chicken Supreme |
$11.00 |
boneless chicken breast sautéed & topped with a sherrycream mushroom sauce. potato & vegetable. |
| Pasta Vermouth |
$11.00 |
asparagus tips, tomatoes, red peppers, vermouth sauce, basil, parmesan & chicken breast. |
| Sauteed Calves Liver & Onions |
$14.00 |
veal liver sauteed with onions. potato & vegetable. add bacon $2.00. |
| Shrimp Jambalaya |
$13.00 |
shrimp, vegetables, tomatoes, andouille sausage & white rice. |
| French Fried Jumbo Shrimp |
$13.00 |
breaded & deep-fried. lemon & cocktail sauce. potato & vegetable. |
| Vegetables & Pasta. |
$9.00 |
fresh garden vegetables, white wine, lemon, garlic, olive oil & parmesan cheese. |
| Sauteed Sea Sscallops |
$15.00 |
with lemon & asparagus served on basmati rice with fresh vegetable. |
| Atlantic Salmon Filet |
$14.00 |
6 oz. oven baked salmon filet topped with our chardonnay dill sauce. potato & vegetable. |
| Sizzling Choice Tenderloin Steak |
$21.00 |
potato & vegetable. |
| Medallions Of Beef |
$18.00 |
twin medallions topped with bearnaise sauce. garlic toast & french fries. |
| Sauteed Twin Tenderloin |
$20.00 |
with garlic portabella mushrooms & bordeaux sauce. twin tenderloins sauteed & covered with portabella mushrooms in garlic. bordeaux sauce. served with potato & vegetable. add any of the following to |
| Sauteed Mushrooms |
$3.00 |
|
| Sauteed Onions |
$3.00 |
|
| Melted Blue Cheese |
$3.00 |
|
| Weekly Thursday Buffet |
$14.00 |
each thursday we will feature a luncheon buffet that includes: our featured entree, a trip to kozlaks famous salad bar, chefs soup du jour, potato & vegetable accompaniment, fresh breads & bakers |
| Pineapple Delight |
$12.00 |
sliced pineapple with almond chicken salad. blueberry muffin & butter. |
| Pasta & Shrimp |
$12.00 |
garlic, lemon, white wine, olive oil & parmesan. |
| Chefs Soup & Sandwich. |
$10.00 |
kettle chips, dill pickle spear. |
| One-Half Sandwich |
$9.00 |
|
| Chefs Fresh Catch |
$14.00 |
your server will describe todays current fresh seafood selection. potato & vegetable. |
| Honey Glazed Salmon |
$13.00 |
salmon filet broiled with a honey glaze. potato & vegetable. |
| Steak & Walleye |
$15.00 |
a special combination of our two best sellers. 4 oz. medallion with a butter-tarragon sauce & sauteed walleye filet. potato & vegetable. |
| Bruschetta Salad |
$10.00 |
mesclun greens with marinated tomato, chicken, parmesan cheese, basil & balsamic vinaigrette. toasted bread. |
| Garlic Broiled Shrimp |
$17.00 |
five jumbo shrimp broiled in garlic butter, served with basmati rice & roasted fresh asparagus. |
