Garlic Bread |
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Mozzarella Sticks |
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Cold Antipasto |
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Sausage & Peppers |
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Clams Alla Franco |
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Jumbo Shrimp Cocktail |
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Jumbo Lump Crab Cake 1/2 lb |
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Mozzarella Carrosso |
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Antipasto Caldo Alla Supano |
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Peeled Jumbo Steamed |
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Shrimp 1/2 lb |
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Supano's Bruschetta |
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Buffalo Wings |
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The Ultimate South of the Quesadilla |
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Fried Calamari |
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Baby Cakes |
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Hot Seafood Antipasto |
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Fresh Mozzarella, Tomato & Basil |
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House Balsamic |
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House Caesar |
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Grilled Chicken Caesar |
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Your choice of seasoning: old bay or cajun |
Maryland Crab Soup Baltimore's Best |
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Cream of Crab World's Best |
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Minestrone |
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Tortellini Alla Maria |
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Cheese tortellini with peas, proscuitto and mushrooms in an alfredo sauce. |
Lasagna with Meat |
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Eggplant Parmigiana |
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Manicotti |
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Chicken Fettuccine Alfredo |
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Lobster Ravioli |
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Supano's Pasta Trio & Quattro Add Baked Ziti |
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Portions of meat lasagna, manicotti and meat stuffed shells all topped with our homemade marinara sauce. |
Baked Ziti |
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Penne with a blend of ricotta, mozzarella and parmigiana cheeses, served with our homemade marinara sauce. |
Spaghetti with Marinara |
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Your choice of whole wheat or gluten free |
Penne with Marinara |
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Your choice of whole wheat or gluten free |
Chicken for the Chairman |
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Chicken breast filets seasoned and sauteed in white wine with artichoke hearts and mushrooms. |
Chicken Cacciatore |
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Tender chicken, with hearty green peppers, onions and mushrooms simmered in a white wine tomato sauce. |
Chicken and Shrimp Scampi |
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Chicken breast and jumbo shrimp atop fettuccine and covered in a garlic butter sauce. |
Veal Parmigiana |
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Breaded veal topped with fresh mozzarella and tomato sauce served over linguini. |
Chicken Parmigiana |
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Breaded chicken topped with mozzarella, served over linguini. |
Veal Francaise |
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Tender filets of veal dipped in egg batter and sautéed in a wine lemon sauce. Served with veggies or a side of pasta. |
Saltimbocca Alla Romana |
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A combination of tender veal, proscuitto and mozzarella cheese in Marsala sauce. Served with veggies or a side of pasta. |
Tre Pavarotti |
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Chicken, veal, and grilled shrimp sautéed in Marsala wine. Served with veggies or a side of pasta. |
Chicken Rolatini |
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Chicken breast rolled with capicolla and mortadella meats and a mixture of cheeses, and sautéed in a creamy marsala wine sauce. Served over fettuccini. |
Sinatra's Signature Prime New York Strip Steak 20oz |
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Dino's Prime Bone-in Ribeye 22 oz |
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The ribeye is a flavorful cut of beef because it is well marbled with fat. |
Filet Mignon |
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Bacall 6oz, bogie's 10oz |
Sammy's New York Strip 14 oz |
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The Duke's favorite Porterhouse 24oz |
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Joey's Veal Chop T-Bone 18oz |
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Baltimore Steak and Cake |
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6oz filet mignon served with 1/2 lb jumbo lump crab cake |
Black & Blue |
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Seared outside, raw center |
Rare |
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Cool, red center |
Medium Rare |
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Warm, red center |
Medium Well |
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Pink, hot center |
Well |
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Hot, grey throughout |
Pan Seared Salmon Francaise |
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Salmon served over a bed of sauteed fresh spinach, served with a side of pasta. |
Shrimp and Scallops |
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Shrimp and scallops sauteed in homemade scampi or marinara sauce with fettuccini. |
Seafood Trio |
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Fried or broiled. One 1/2 lb crab cake, shrimp and scallops, served with veggies or a side of pasta. |
Fettuccine Al Marc Bianco |
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Fettuccine served in a cream sauce, highlighted with shrimp, scallops and crab meat. |
Orange Roughy Baltimore Style |
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Fresh filet of fish, sauteed in the chef's special lemon butter sauce, and served with broccoli. |
Shrimp Parmigiana |
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Breaded shrimp topped with mozzarella and homemade marinara, served over linguini. |
Maryland Jumbo Lump Crab Cake |
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1/2 lb jumbo lump crab cake, served with veggies or a side of pasta. Voted best crab cake baltimore same cake today. |
Steamed Broccoli |
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Sauteed Garlic Mushrooms |
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French Fries Seasoned Or Old Bay |
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Garlic Mashed Potatoes |
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Asparagus |
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Pasta |
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Sauteed Spinach |
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Mixed Vegetables |
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Whole Wheat Organic Pasta |
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Gluten Free Organic Pasta |
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New York Cheese Cake |
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Cannoli |
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Chocolate Cake 5 Layer |
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Lemoncello Cake |
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Tiramisu |
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Sea Salt Caramel Cake |
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