Squid Salad |
$5.00 |
|
Tako Salad |
$5.00 |
|
Sunomono |
$6.00 |
fresh fish with orange vinegar sauce |
White Tuna Tai Tai |
$7.00 |
|
Seared Tuna with Cajun or Black Pepper Flavor |
$8.00 |
|
Tori - Chicken |
$3.95 |
|
Unico - Beef |
$4.50 |
|
Unagi - Eel |
$4.95 |
|
Saba - Mackerel |
$3.95 |
|
Ebi - Shrimp |
$4.25 |
|
Bacon with Scallions |
$3.95 |
|
Bacon with Asparagus |
$4.25 |
|
Bacon with Scallops |
$4.95 |
|
Bean Curd |
$2.95 |
|
Eggplant |
$2.95 |
|
Mushroom |
$2.95 |
|
Asparagns |
$3.25 |
|
Zucchini |
$2.95 |
|
Yellow Squash |
$3.25 |
|
Magura - Tuna |
$4.00 |
|
Hamachi - Yellowtail |
$4.50 |
|
Sake - Salmon |
$4.00 |
|
Tai - Red Snapper |
$4.00 |
|
Hirame - Flounder |
$4.00 |
|
Saba - Mackerel |
$3.50 |
|
Smoke Salmon |
$4.00 |
|
Ika Squid |
$4.00 |
|
Tako - Octopus |
$4.00 |
|
Ikura-Salmon Roe |
$5.00 |
|
Hokkigai - Surf Clam |
$4.00 |
|
Ebi-Shrimp |
$4.00 |
|
Botan Ebi - Sweet Shrimp |
$4.50 |
|
Kani - Crab Stick |
$3.50 |
|
Hotategai - Sea Scallop |
$4.50 |
|
Tobiko - Fried Fish Roe |
$4.00 |
|
Tomago - Egg |
$4.00 |
|
Inari - Bean Curd |
$3.00 |
|
Unagi - Fresh Water Eel |
$4.50 |
|
Shitaki Mushroom |
$3.50 |
|
California Roll |
$4.00 |
|
Tuna Roll |
$4.00 |
|
Salmon Rool |
$4.00 |
|
Yellow Tail and Scallion Roll |
$4.50 |
|
Eel and Cucumber Roll |
$4.50 |
|
Tuna Avocado Roll |
$5.00 |
|
Spicy Tuna Roll |
$5.00 |
|
Alaska Roll |
$4.50 |
salmon, avocado |
Boston Roll |
$4.00 |
lettuce and shrimp |
Dynamite Roll |
$6.95 |
|
Eggplant Tempura Roll |
$3.50 |
|
Philly Roll |
$4.00 |
cream cheese, smoke salmon |
Shrimp Tempura Roll |
$5.50 |
|
Chicken Tempura Roll |
$5.00 |
|
Salmon Skin Roll |
$4.00 |
|
Avocado Roll |
$3.50 |
|
Cucumber Roll |
$3.00 |
|
Asparagus Roll |
$3.00 |
|
Oshinko Roll |
$3.00 |
|
Mix Vegetable Roll |
$5.00 |
|
Sweet Potato Roll |
$3.50 |
tempura |
Baltimore Roll |
$7.00 |
jumbo back fin crabmeat and asparagus |
Spider Roll |
$8.00 |
soft shell crab in tempura styles with lettuce, avocado |
Golden Crunch Roll |
$8.00 |
eel, asparagus, roll, with golden crunch tempura flakes |
Futomaki |
$8.00 |
big vegetable roll |
Dragon Roll |
$9.00 |
broiled eel and cucumber wrapped with avocado and special eel sauce |
Jasmine Roll |
$10.00 |
lobster claw, avocado, cucumber, lettuce, chives, creamy spicy mayo and fish roe |
Rainbow Roll |
$10.00 |
California roll topped with tuna, salmon, yellow tail, shrimp and red snapper sashimi |
Crazy Rock's Roll |
$11.00 |
spicy tuna, crunch inside, tuna, salmon, avo on the top |
Black Dragon Roll |
$11.00 |
shrimp tempura and cacamber, topped with broiled eel and avo |
Midori Roll |
$11.00 |
tuna salmon yellow taile in gide top with avo and tobiko |
Father and Son Roll |
$11.00 |
lobster salad cooked shrimp and avo fried tother |
Towson Roll |
$12.00 |
sh temp inside lump crabmeat peanut and avo on the top |
Sapporo Roll |
$12.00 |
spicy-scallops and crunch inside top with tuna and salmon |
Sweet Heart Roll |
$12.00 |
spicy tuna inside fresh tuna on the top |
Kamikage Roll |
$13.00 |
black tuna and avo top with spicy tuna |
Crispy Lobster Tempura Roll |
$13.00 |
|
Crystal Roll |
$13.00 |
spicy yellow tail inside, white tuna on the top |
Sunshine Roll |
$13.00 |
shrimp tempura, avo inside, salmon, yellow tail on the top |
Miso Soup |
$1.50 - $3.00 |
|
Wonton Soup |
$1.50 - $3.00 |
|
Korean Spicy Soup |
$3.00 - $6.25 |
|
Tom Yum Soup |
$2.50 - $5.00 |
chicken, lemon grass, chili, mushroom and a touch of lime |
Coconut Lemon Grass Soup with Chicken |
$3.00 - $6.00 |
|
Jasmine Special Soup |
$6.95 |
with shrimp, scallop, chicken and mixed vegetables |
Jasmine Lettuce Wrap |
$5.95 |
ground chicken and shrimp cooked with lemon grass and exotic herbs served chilled lettuce cups |
Seaweed Salad |
$4.00 |
|
Green Salad with Ginger Dressing |
$3.25 |
|
Thai Spicy Beef Salad |
$6.95 |
grilled steak and fresh greens tossed with a spicy citrus dressing |
Malaysian Grill Chicken Salad |
$5.95 |
grilled chicken and mixed greens served with a peanut sauce |
Pad Thai Noodles with Chicken |
$8.95 |
|
Singapore Angle Noodles |
$8.95 |
choice of chicken, beer or shrimp stir-fried with thin Asian rice noodles and curry spices |
Jasmine's Fried Rice or Lo Mein |
$7.95 |
choice of chicken, beef, shrimp or house |
Taiwanese Style Chow Mei Fun |
$9.95 |
chicken, beef, shrimp, and vegetables tossed with Asian rice noodles |
Basil Fried Rice with Chicken |
$8.95 |
|
Pineapple Fried Rice with Shrimp |
$11.95 |
|
Thai Red Curry Chicken with Noodles Cake |
$12.95 |
Thai red curry chicken embedded on a pan-fried noodle cake |
Beef Saute Udon Noodles |
$8.95 |
|
Chow Fun Thai Style |
$8.95 |
|
Eel Don |
$8.95 |
|
Island Coconut Curry Chicken |
$11.95 |
tender chicken and fresh vegetables in a savory coconut sauce |
Deep Sea Treasure Noodles |
$12.95 |
shrimp, scallops, green mussels and catch of the day stir-fried on an aromatic black bean garlic sauce and tossed with Asian flat fettuccine |
Opal Basil Chicken, Shrimp and Scallops |
$14.95 |
white meat chicken, succulent shrimp, scallops, and fresh vegetables accented by fresh Thai basil in a fragrant sauce |
Portabella Chicken |
$11.95 |
a favorite of our regulars medallions of chicken breast stir-fried with sliced portabella mushroom in a tasty wine sauce |
Chicken and Shrimp Saute with Wild Mushroom |
$13.95 |
chicken and shrimp saute with fresh wild mushrooms tossed with a savory brown sauce |
Crispy Duck in Thai Red Curry Sauce |
$14.95 |
lightly battered roasted duck fried to golden brown then embedded on mixed greens served with a Thai red curry sauce |
Grill Salmon Ginger Black Bean Sauce |
$15.95 |
fresh salmon filet grilled to perfection topped with our special sauce |
Malaysian Grill Chicken Breast |
$12.95 |
wild mushrooms and fresh Asian vegetables in a special herb sauce |
Seven Star Around the Moon |
$22.95 |
general TSO's chicken, seven tempura shrimp on the side |
Crispy Soft Shell Crab with Red Curry Sauce or Black Sauce |
$13.95 |
|
Seafood Massaman Curry Sauce |
$12.95 |
|
Chicken and Shrimp Hunan Style |
$12.95 |
broccoli, mushroom, red pepper, snow pea in spicy brown sauce |
Mongolian Beef |
$13.95 |
|
Teriyaki Chicken |
$13.95 - $16.95 |
choice of chicken, steak or salmon teriyaki served on a sizzling hot plate |
Shrimp Tempura Dinner |
$16.95 |
lightly fried jumbo shrimp and vegetables served with our special tempura sauce |
Magura - Tuna |
$4.00 |
|
Hamachi - Yellow Tail |
$4.50 |
|
Sake - Salmon |
$4.00 |
|
Tai - Red Snapper |
$4.00 |
|
Hirame - Flounder |
$4.00 |
|
Saba - Mackerel |
$3.50 |
|
White Tuna |
$4.00 |
|
Smoke Salmon |
$4.00 |
|
Ika - Squid |
$4.00 |
|
Tako - Octopus |
$4.00 |
|
Unagi - Eel |
$4.50 |
|
Hokkigai - Surf Clam |
$4.00 |
|
Ebi - Cooked Shrimp |
$4.00 |
|
Botan Ebi - Sweet Shrimp |
$4.50 |
|
Kani - Crab Stick |
$3.50 |
|
Hotategai - Sea Scallop |
$4.50 |
|
Tobiko - Fried Fish Roe |
$4.00 |
|
Tomago - Egg |
$4.00 |
|
Inari - Bean Curd |
$3.00 |
|
Salmon Roe |
$4.50 |
|
Chriashi |
$13.95 |
assortment of sliced fresh raw fish over sushi rice |
Sushi Regular |
$14.95 |
7 pieces of assorted sushi chosen by the chef and a California roll |
Sushi Deluxe |
$16.95 |
8 pieces of assorted sushi chosen by the chef and a tuna roll |
Sashimi Deluxe |
$17.95 |
18 slices of assorted sushi chosen by the chef with a bowl of sushi rice |
Sushi and Sashimi Combination |
$19.95 |
15 pieces of assorted chef's choice sushi and sashimi and a California roll |
Jasmine's Boat |
$39.95 |
25 pieces of assorted sushi and sashimi chosen by the chef and a California roll and spicy tuna roll |
Mandarin Orange Chicken |
$9.95 |
lightly battered all - white meat chicken fried then tossed with an orange peel sauce for a mandarin citrus sensation |
Crispy Sesame Honey Chicken |
$11.95 |
lightly battered all white meat chicken fried then tossed with a flavorful honey sauce then topped off with roasted sesame seeds |
General's Tso's Chicken |
$10.95 |
crispy chunks of chicken tossed with a special brown sauce and strips of hot red pepper |
chicken with Broccoli |
$8.95 |
|
Chinese Vegetables with Beef |
$9.95 |
|
Shredded Pork with Garlic Sauce |
$8.25 |
|
Kung Pao Shrimp |
$11.95 |
peanuts, chili peppers, and scallion quick-cooked with jumbo shrimp in a spicy delicate sauce |
Burgundy Black Bean Chicken |
$8.95 |
a traditional Chinese dish with an added touch of burgundy for a new tasty sensation |
Tropical Mango Chicken |
$9.95 |
tender chicken stir-fried with fresh mango and mixed vegetables and served in a savory brown sauce |
Thai Red Curry Shrimp |
$11.95 |
succulent jumbo shrimp, red onions, fresh mushrooms, sting beans and red bell pepper cooked in our special Thai red curry sauce |
Thai Chili Shrimp |
$11.95 |
succulent shrimp, string beans and strips of red onions, yellow squash, and red bell pepper cooked in a Thai chili sauce |
Basil with Beef |
$9.95 |
saute tender beef, snow peas, fresh mushrooms, and assorted greens in our chef's special basil wine sauce |
Lemon Grass Chicken |
$8.95 |
tender chicken breast slices seasoned with lemon grass and exotic herbs then quick-cook with fresh garden greens |
Malaysian Sambal Beef |
$9.95 |
sliced of tender beef cooked in our breath-taking hot and spicy sambal sauce, our hot favorite |
Malaysian Tamarind Beef |
$9.95 |
sliced of tender beef, snow peas, fresh mushroom, yellow squash, and red bell pepper stir-fried in our spicy citrus tamarind sauce |
Vietnamese Chicken |
$9.95 |
|
Jasmine Roll |
$9.95 |
lobster claw, avocado, cucumber, lettuce, chives, and fish roe with spicy mayo |
Rainbow Roll |
$9.95 |
California roll topped with tuna, salmon, yellow tail, red snapper, and shrimp sashimi |
Dragon Roll |
$8.95 |
broiled eel and cucumber wrapped with avocado and special eel sauce |
Spider Roll |
$7.95 |
soft shell crab in tempura style with lettuce, avocado, chives and sweet sauce |
Golden Crunch Roll |
$7.95 |
broiled eel, asparagus topped with golden crunch tempura flakes |
Jasmine Vegetable Soup |
$2.50 |
combination of fresh vegetables in a clear broth |
Garden Tom Yum Soup |
$2.50 |
mixed vegetables, lemon grass, chili, and a touch of lime |
Coconut Lemon Grass Soup with Vegetable |
$3.00 |
|
Jasmine Vegetable Lettuce Wrap |
$5.95 |
minced mixed vegetables cooked with lemon grass and exotic herbs and served with chilled lettuce cups |
Pan Fried Spinach Dumplings |
$4.25 |
|
Zen Garden |
$7.95 |
assorted fresh garden vegetables sauteed in a favorable brown sauce |
Crispy Sesame Honey Tofu |
$10.95 |
crispy fried tofu toassed in a flavorful honey sauce, sprinkled of sesame seeds |
General Tso's Tofu |
$9.95 |
crispy chunks of lightly fried golden brown bean curd with a spicy brown sauce and strips of hot red pepper |
Kung Pao Tofu |
$8.95 |
|
Roma Curry Bean Curd |
$9.95 |
jumbo fried bean curd on a bed of mixed vegetables and topped with a curry sauce |
Pad Thai Tofu |
$8.95 |
|
Eggplant and Tofu with Black Bean Sauce |
$8.95 |
Chinese eggplant and tofu sauteed with garlic black bean sauce |
Bok Choy with Wild Mushroom |
$8.25 |
fresh shanghai bok chou and exotic wild mushroom served with tasty wine sauce |
Mixed Vegetables with Thai Red Curry Sauce |
$8.95 |
fresh broccoli, yellow squash, tomato, string beans, and mushrooms cooked in a Thai red curry sauce |
Mushroom Delight |
$10.95 |
shitake, portabella and assorted fresh wild mushrooms sauteed in our chef's special garlic sauce |
Vegetable Tempura Dinner |
$11.95 |
lightly fried vegetables served with special tempura sauce |
Vegetable Fried Rice or Lo Mein |
$7.95 |
|
Mixed Vegetable |
$8.25 |
|
Mixed Vegetable with Chicken |
$9.95 - $12.95 |
|
Broccoli with Chicken |
$9.95 - $12.95 |
|