| Buffalo Chicken Tenders |
$5.65 |
tenders tossed with tim's special sacue and served with bleu cheese |
| Cajun Popcorn |
$6.45 |
crawfish tails, fried with cajun spices, served with honey-mustard |
| Calamari Rings |
$6.45 |
golden fried rings accompanied with marinara sauce |
| Coconut Shrimp |
$6.45 |
caribbean flavored shrimp with a hawaiian dipping sauce |
| Crab Stuffed Mushrooms |
$6.45 |
fresh shrooms stuffed with crabmeat and baked golden brown |
| Fresh Crab Cakes |
$6.45 |
chef's own recipe made with real crabmeat with a cajun remoulade sauce |
| Fresh Fruit Plate |
$7.95 |
seasonal fruit served with a special dipping sauce |
| Fried Green Tomatoes |
$5.65 |
fresh maters fried and served with marinara sauce |
| Fried Mushrooms |
$5.65 |
fresh shrooms batter fried and served with horseradish sauce |
| Fried Pickles |
$5.65 |
dill spears, double breaded and fried |
| Mozzarella Cheese Sticks |
$5.65 |
breaded cheese planks, fried and served with marinara sauce |
| Oysters On The Half Shell |
$6.45 |
one half dozen oysters, iced, served with lemon, sauce and crackers |
| Oysters Rockefeller |
$8.95 |
one half dozen oysters topped with herbed spinach and bacon then baked |
| Salad Bar |
$6.95 |
featuring area's finest and most complete bar. served with hot rolls and butter |
| Seafood Louie Cocktail |
$8.95 |
shrimp, scallops and crabmeat in traditional louis sauce on a bed of greens |
| Shrimp Jammers |
$6.45 |
jumbo shrimp, stuffed with jalapeno and cheese then golden fried |
| Shrimp On Stick |
$6.45 |
tender shrimp skewered and grilled with teriyaki sauce |
| Smoked Trout Dip |
$6.45 |
local smoked trout made into a dip, served with ritz |
| Soup Du Jour |
|
chef's choice, cup or bowl served with crackers |
| Cajun - Rubbed Rib Eye Steak |
$15.95 |
12 oz cut, charbroiled to order |
| Chopped Sirloin Steak |
$10.95 |
8 oz steak smothered with onions |
| Country Fried Steak |
$11.95 |
fresh lean beef southern fried and topped with a cream gravy |
| Filet Mignon |
$19.95 |
8 oz choice cut, charbroiled to perfection, topped with matre d'butter |
| Flat Iron Steak |
$13.95 |
10 oz choice sirloin charbroiled or blackened |
| Prime Rib Au Jus |
$14.95 - $17.95 |
|
| Apple Smoked Pork Chop |
$13.95 |
double cut chop charbroiled and served with a cranraspberry sasuce |
| Barbecued Baby Back Ribs |
|
a full rack, slow cooked and basted with our tangy sauce |
| Chicken Breast |
$12.95 |
a boneless breast charbroiled, barbecued, teriyaki, or lemon pepper |
| Chicken Livers |
$11.95 |
best you ever had, pan-fried with onions |
| Chicken Marsala |
$13.95 |
fresh boneless breast sauteed with mushrooms, in a marsala wine sauce |
| Chicken Tenderloins |
$10.95 |
fresh plump tenders, fried, and served with honey mustard |
| Southern Fried Catfish |
$12.95 |
boneless filet fried southern style and served with hushpuppies |
| Local Trout |
$13.95 |
broiled or fried |
| Lemon Pepper Trout |
$14.95 |
lightly dusted with lemon pepper spice and broiled |
| Pecan Crusted Trout |
$14.95 |
lightly coated with toasted pecans |
| Lemon Tarragon Trout |
$14.95 |
awesome flavor |
| Trout Almandine |
$14.95 |
delicately broiled and covered with almonds |
| Cajun Style Trout |
$14.95 |
blackened in our hot iron skillet |
| Crab Stuffed Trout |
$15.95 |
stuffed and broiled to perfection |
| Jumbo Shrimp |
$13.95 |
tender shrimp either fried or scampi |
| Smoked Trout |
$15.95 |
fresh locally smoked filets served hot or chilled |
| Seafood Platter |
$13.95 |
fresh flounder, shrimp and scallops: broiled or fried |
| Chicken Parmesan |
$11.95 |
boneless breast fried, topped with cheese and served with angel hair pasta |
| Vegetarian Tomato Basil Pasta |
$13.95 |
veggies tossed with garlic, basil and maters over angel hair |
| Fettuccini Alfredo |
$11.95 - $15.95 |
|
| Seafood Ravioli |
$14.95 |
lobster, shrimp and scallops in a ravioli with a lobster cream sauce |
| Garlic Seafood Delight |
$14.95 |
shrimp, scallops, and crab in a zesty lite lobster sauce tossed with angel hair |
| Smoked Trout Pasta |
$14.95 |
smoked trout in a tomato basil cream sauce over angel hair pasta |
