Raita |
$4.25 |
Chilled yoghurt salad, prepared with cucumber, tomatoes and onion |
Mixed Pickle |
$2.00 |
|
Mango Chutney |
$2.00 |
|
Mint Chutney |
$2.00 |
|
Extra Rice |
$2.00 |
|
Side Sauces |
$4.95 |
Vindaloo, korma, tikka korma, saag, paleek, makhani |
Kheer |
$5.95 |
Traditional indian rice pudding |
Kulfi |
$5.95 |
A special indian ice cream made of thickened milk and set in a special mold. mango, pistachio and coconut flavored |
Dessert Tray |
$5.95 |
Various type of cakes |
Lassi |
$3.50 |
Fresh yoghurt drink. rose, mango, and strawberry flavored |
Tea (Pot) |
$2.50 |
Spiced tea or chai |
Tea (Pot) |
$2.25 |
Darjeeling |
Soft Drinks |
$2.25 |
|
Mineral Water |
$2.25 |
|
American Coffee |
$1.50 |
|
Samosa |
$4.95 |
Mildly spiced vegetable turnover. Meat add $1.00. |
Pakoras |
$4.95 |
Deep fried vegetable fritters |
Papadum |
$2.25 |
Crisp, spicy lentil flour wafers |
Chicken Pakora |
$8.95 |
Pieces of tandoori chicken dipped in spiced chick pea flour batter and deep fried |
Mixed Appetizer |
$13.95 - $8.95 |
With malai seekh kabob. Serves 4 people |
Jaipur Spinach Dip |
$8.95 |
Fresh spinach, baked with paneer, cream cheese and indian seasoning with naan crisps |
Three Indian Crab Cakes |
$9.95 |
With a yogurt, sour creame sauce |
Mulligatawny |
$3.50 |
A traditional indian soup of pureed lentils, flavored with spices and garnished with rice and fresh coriander |
Kati Kabab |
$8.95 |
Curried lamb or chicken rolled onto roti bread |
Lamb Curry with Rice |
$9.95 |
Traditional Indian lamb curry served with rice |
Kheema Matar |
$9.95 |
Ground lamb cooked in masala sauce, served on rice |
Goa Fish Curry |
$9.95 |
Tuna fish cooked in a tangy curry sauce with a coconut base. served with rice |
Chicken Curry with rice |
$9.95 |
Traditional Indian chicken curry served with rice |
Stir-Fry Chicken |
$9.95 |
Tender chicken pieces stir-fried with a mixture of carrots, onions and bell pepper, served with rice |
Gobi Masala |
$8.95 |
A curry of cauliflower and potatoes, served with rice |
Vegetable Kati Kabab |
$8.95 |
Spicy mixed vegetables rolled on roti bread |
Vegetable Curry with Rice |
$8.95 |
Flavorful vegetable curry served with rice |
Pindi Chole |
$8.95 |
Whole chick peas in a spicy sauce, served with poori bread |
Semi Biryani |
$8.95 |
Green beans cooked with spices, rice, almonds and raisins |
Sarson Ka Saag |
$8.95 |
A puree of mustard green and creamed spinach, flavored with ginger and tomato, served with rice |
Maah Dal with Rice |
$8.95 |
Indian black beans and red kidney beans cooked in cream with tomato and butter, spiced with fresh ginger root |
Bombay Dal With Rice |
$8.95 |
Lentils simmered in onions, tomato, and cumin seed |
Saag & Aloo |
$8.95 |
Puree of mustard greens, cooked with fresh ginger, indian spices and potatoes. |
Naan |
$2.25 |
Leavened bread freshly baked in the tandoor |
Roti |
$2.25 |
Unleavened whole wheat bread baked in the tandoor. Clay oven |
Poori |
$2.25 |
Deep fried wheat flour bread |
Paratha |
$2.95 |
Whole wheat buttered bread baked in the tandoor |
Stuffed Paratha |
$3.95 |
Whole wheat bread, stuffed with peas and potato |
Onion Kulcha |
$3.75 |
Leavened bread stuffed with onions and coriander |
Kheema Paratha or Kheema Naan |
$3.95 |
White or whole wheat buttered bread stuffed with spiced ground lamb |
Shrimp Paratha |
$4.95 |
Whole wheat buttered bread stuffed with spiced diced shrimp |
Kabuli Naan |
$3.95 |
Naan stuffed with cashews and raisins |
Paneer Kulcha |
$3.95 |
Naan stuffed with our own fresh cheese, onions and coriander |
Garlic Naan |
$2.95 |
Naan spiced with garlic |
Spinach Dip Stuffed Naan |
$4.25 |
Naan stuffed with spinach dip |
Pad Jaipur |
$9.95 |
Rice noodles stir-fried with chicken, egg and vegetables, Indian spices and cashew sauce. Served with soup and salad |
Blackened Salmon |
$10.95 |
Blackened with garam masala topped with fresh tomato ginger salsa. Served with seasonal grilled vegetables |
Paratha Club |
$8.95 |
With eggplant pakoras, fresh cucumber sprouts, tomato, onion, and spiced cilantro aioil. Served with soup and salad |
Tandoori Salmon or Chicken Tikka Salad |
$9.95 |
Served on a fresh herb salad tossed with cashews, onion, cucumber, tomato and roasted garlic dressing. Served with soup and choice of plain bread |
Reshmi Kabab |
$9.95 |
Boneless pieces of chicken marinated in a ginger garlic paste, cooked in the tandoor, and served on rice |
Fish Tikka |
$9.95 |
Boneless tuna filet cooked in the tandoor |
Roti Seekh Kabab |
$8.95 |
Spiced minced meat kabab cooked on a skewer, served rolled in roti bread |
Chicken Tikka Naan |
$9.95 |
Tandoori boneless chicken served with naan bread |
Tandoori Chicken |
$17.95 - $11.95 |
Tender chicken marinated in yoghurt and fresh ground spices, then cooked in the tandoor. |