| Bbq Chicken |
$20.45 |
|
| Buffalo Chicken |
$20.45 |
|
| Chicken Ranch |
$20.45 |
|
| Chicken Fajita |
$20.45 |
|
| Chicken Pest |
$20.45 |
|
| Chicken Cacciatore |
$20.45 |
|
| Chicken Marsala |
$20.45 |
|
| Chicken Francese |
$20.45 |
|
| Italian Style Chicken Parmigiana |
$20.45 |
|
| Steak |
$20.45 |
|
| Cheese And Onion |
$20.45 |
|
| Bacon Cheeseburger |
$20.45 |
|
| Bruschetta |
$20.45 |
|
| Salad |
$20.45 |
|
| Taco |
$20.45 |
|
| Eggplant Rollatini |
$20.45 |
|
| Baked Ziti |
$20.45 |
|
| Fried Calamari |
$20.45 |
|
| Shrimp Marinara |
$20.45 |
|
| Shrimp Scampi |
$20.45 |
|
| Seafood |
$20.45 |
red / white sauce |
| Clams Ala Leos |
$12.00 |
|
| Butternut Squash Soup |
$6.00 |
|
| Coconut Shrimp |
$12.00 |
|
| Stuffed Portobello Mushroom |
$15.00 |
stuffed with jumbo lump crabmeat |
| Steamed Littleneck Clam And Shrimp |
$26.00 |
served in a pesto sauce over pasta |
| Swordfish Ragu |
$25.00 |
sauteed in a plum tomato garlic white wine sauce over jasmine rice |
| Grilled Filet |
$32.00 |
topped with sauteed spinach and melted fontina cheese |
| Stuffed Chicken |
$21.00 |
stuffed with proscuitto, fresh mozzarella in a fresh herb sauce |
| Sole Piccata |
$21.00 |
served with jasmine rice and asparagus |
| Broiled Scottish Salmon |
$24.00 |
served in a white bean stew |
| Squid Ink Ravioli |
$20.00 |
stuffed with lobster in a fresh tomato sauce |
| Meta E Mezzo (half And Half) |
|
select two of the following: small bowl of soup (ask your server for soups of the day), any half sandwich, any half salad |
| Grilled Sausage |
|
sweet italian sausage, sautéed broccoli rabe, served with toasted garlic provolone cheese bread |
| Herbed Shrimp Caesar Wrap |
|
crispy pan-fried shrimp, baby spinach, cracked pepper/sun dried tomato aioli roman lettuce in a roasted garlic wrap |
| Mediterranean Chicken Wrap |
|
grilled roasted garlic chicken breast, roma tomatoes, caesar dressing, crisp romaine lettuce, fresh mozzarella, in a roasted garlic wrap |
| Turkey Blt |
|
gorgonzola, brandy cream sauce, mashed potatoes, grilled asparagus |
| Ciabatta Rustica |
|
marinated sun dried tomatoes, italian sopressata, prosciutto, toasted asiago cheese, crisp romaine drizzled with herbed red wine vinaigrette on ciabotta bread |
| Caprese Salad |
|
fresh mozzarella, vine ripe tomatoes, fressit, mescaline greens, extra virgin olive oil and roasted red peppers |
| Italia Vegetable Club |
|
artichoke hearts, roasted red peppers, roma tomatoes, red onions, black olives. melted asiago cheese with pesto dressing |
| Polio Leo |
|
tuscan sliced eggplant, prosciutto, grilled chicken, rousted ino urella |
| Insalata Polio |
|
fresh mixed field greens, crispy bacon, gorgonzola cheese. grilled chicken, vine ripe tomatoes sliced walnuts |
| Steak Sandwich Florentine |
|
marinated grilled rib-eye steak, fried onions, sliced mushrooms, provolone cheese, garlic paste on ciabatta bread |
| Polio Sicilian |
|
grilled chicken with balsamic glaze, prosciutto, fresh mozzarella and spinach |
