| Miahs Breaded Cheese |
$5.00 |
Hand breaded cheese fried and topped with our signature marinara sauce. |
| Grilled Chicken Flatbread Pizza |
$8.00 |
A flat bread topped with red pepper pesto, grilled chicken, and a blend of cheeses, and broiled |
| Maryland-Style Crab Cakes |
$7.00 |
Featuring our blend of blue crab meat and seasoning, served with a spicy cajun remoulade. |
| Onion Petals |
$5.00 |
Spicy battered onion slices fried to a golden brown, served with ranch dressing. |
| Asian Pot Stickers |
$6.00 |
Steamed dumpling stuffed with pork and veggies. Served with a bourbon sauce |
| Mac-n-Cheese Bites |
$5.00 |
Cheesy inside, crispy outside! Served with ranch dressing to dip. |
| Banana Pepper stuffed with 5 cheeses |
$6.00 |
Oven roasted and placed atop our delicious Marinara and sprinkled with parmesan cheese. |
| Riverboat Crab Fondue |
$9.00 |
An escape from the norm! Smokey roasted red peppers blended with creamy cheese and savory crab. Served with warm pita bread. |
| Beef Satey Sampler |
$8.00 |
Tender flat iron steak medallions cooked to your liking and served with a trio of sauces to dip. |
| Bleu-Cheese Fries |
$6.00 |
Fried to a golden brown and topped with bleu cheese crumbles and served with a creamy horseradish sauce. |
| Grilled Steak |
$8.00 |
Served with a soft baked pita bread, and finished with a blend of shredded white cheeses. |
| Grilled Chicken |
$7.00 |
Served with a soft baked pita bread with a blend of cheeses. |
| Southwestern Shrimp |
$9.00 |
Top with black bean salsa, shredded cheese, and pita bread. Served with chipotle ranch dressing. |
| French Onion Soup |
$5.00 |
Served with french croutons, topped with swiss cheese, and broiled |
| Soup of the Day Cup |
$4.00 |
|
| Soup of the Day Bowl |
$5.00 |
|
| Georges Fettuccine Alfredo |
$12.00 |
Fresh pasta and homemade, creamy Alfredo sauce! Add chicken for $3.00 or steak for $4.00 |
| Roasted Red Pepper Pasta |
$15.00 |
Grilled chicken breast, hot sausage, and roasted red peppers cooked in a creamy sauce, served on fettuccine. |
| Mushroom Madeira Manicotti |
$13.00 |
Creamy madeira wine sauce baked with our cheese filled manicotti paired with a blend of savory wild mushrooms and asiago cheese. |
| Pasta Marinara |
$11.00 |
Fresh pasta topped with our signature marinara sauce. Add chicken for $3.00 or steak for $4.00 |
| Cheese Stuffed Sacchetti |
$14.00 |
A purse of pasta stuffed with cheese. Topped with our marinara sauce. |
| Lobster Stuffed Ravioli |
$15.00 |
Fresh Ravioli stuffed with delicious lobster meat and topped with our light vodka sauce. |
| Black & Bleu |
$7.00 |
Topped with crumbled bleu cheese. |
| Firehouse |
$8.00 |
Topped with hot peppers, spicy mayo, onion petals, and pepper-jack cheese.q |
| BBQ Bacon |
$7.00 |
Smothered in our BBQ sauce and topped with bacon and a cheddar and monterey-jack cheese blend. |
| Aloha Burger |
$7.00 |
Topped with pineapple, sweet onion, bacon, lettuce, swiss cheese, and teriyaki sauce |
| Mushroom & Swiss |
$8.00 |
Topped with sautéed portobello mushroom and smothered in swiss cheese |
| Plain Jane |
$6.00 |
Lettuce, tomato, pickle, & bun optional |
| Classic Chicken |
$7.00 |
Grilled chicken breast topped with a roasted red pepper mayonnaise and swiss cheese. |
| Roast Beef and Onion |
$8.00 |
Tender shaved beef topped with onion and provolone cheese. |
| Steak |
$8.00 |
Flat Iron steak cooked to your liking and then pressed with a colby-jack blend of cheeses. |
| Jamaican Jerk |
$7.00 |
Pulled pork seasoned, and pressed with pickles, onion, and a creamy mustard. |
| Veggie |
$6.00 |
Fresh tomatos, lettuce, onion and pickle topped with a balsamic dressing and pressed. |
| Portobello |
$7.00 |
Fresh Portobello grilled and topped with roasted red pepper and a blend of mozzarella and provolone cheese. |
| The Ribeye |
$21.00 |
Ribeye steak seared to lock in all the flavor, cooked to your liking |
| New York Strip |
$17.00 |
|
| Butler |
$12.00 |
|
| Thai Coconut Surf and Turf |
$15.00 |
Sweet coconut shrimp with spicy thai curry sauce. Paired with our tender flat Iron steak. |
| Pot Roast Ala Marsala |
$14.00 |
Pot roast slow roasted, with a light marsala wine sauce, served over yukon gold mashed potatoes and sauteed mushrooms. |
| Long-bone Pork Chop |
$14.00 |
A long bone pork chop, double cut, and grilled to your liking. Due to the cut of the chop, this will require a few extra minutes to grill. |
| Seared Tilapia |
$12.00 |
Pan-seared garlic and herb tilapia served with todays selection of rice. |
| Lemon & Herb Shrimp |
$13.00 |
Fire grilled shrimp tossed in a lemon & herb sauce served on top of fresh fettuccine. |
| Beer-Battered Haddock |
$11.00 |
A jumbo filet of haddock yuengling beer-battered and dipped to a golden brown. Served with french fries. |
| Maryland Style Crab Cakes |
$15.00 |
Featuring our blend of blue crab and seasonings served with a spicy cajun remoulade served on a bed of lettuce. |
| Grilled Salmon |
$14.00 |
Prepared in the char-broiler, served with a raspberry bourbon glaze. |
| Steak & Portobello |
$9.00 |
Flat Iron steak marinated and grilled and topped with portobello mushroom and swiss cheese. |
| Maryland Style Crab Cake |
$8.00 |
Featuring our blend of blue crab meat and seasoning, served with a spicy cajun remoulade on top. |
| BBQ Chicken |
$7.00 |
Grilled chicken breast smothered in bbq sauce and topped with cheddar cheese, lettuce, tomato, and onion. |
| BBQ Pulled Pork |
$6.00 |
Hand pulled pork marinated in BBQ sauce, served on a freshly toasted bun. |
| Fish |
$8.00 |
Yuengling beer-battered haddock, with lettuce, tomato, and tartar sauce on the side. |
| Chicken Parmesan |
$7.00 |
A lightly breaded chicken breast topped with our marinara sauce and smothered in cheese. |
| Portobello & Feta |
$8.00 |
A grilled portobello mushroom stuffed with a roasted red pepper and feta cheese blend. |
