| Soup of the Day |
$6.00 |
|
| Sabzi for Two |
$7.00 |
Traditional persian starter of feta cheese, watercress, mint, basil, scallion, tarragon, cucumber, radish. Served with toasted pita bread to roll up mixed ingredients and enjoy! |
| Greek Salad |
$7.00 |
Romaine, tomato, cucumber, onion, olive oil, lemon, feta |
| Wedge |
$7.00 |
Iceberg lettuce, creamy blue cheese dressing, diced tomato, dried cranberries |
| Seafood Stew |
$25.00 |
Shrimp, cod, salmon, calamari, mussels, clams, saffron tomato broth, jasmine rice |
| Salmon |
$23.00 |
Grilled, lemon/dill compound butter, sides of the day |
| Roasted Duck |
$28.00 |
Crispy half duck, orange marmalade, potato, daily vegetable |
| Lemon Chicken |
$21.00 |
Roasted breast, lemon beurre blanc, diced tomato, caper |
| Pork Chop |
$22.00 |
Grilled, bone-in pork chop, mashed potato, vegetable du jour cranberry jus |
| Rack of Lamb |
$34.00 |
Flame roasted kabob, lemon, sumac, lima bean/dill basmati rice, shirazi, vegetables |
| Lamb Shank |
$20.00 |
Braised, turmeric, dried lime, onion, tomato, vegetable medley, lima bean or dill rice |
| Steak Frittes |
$26.00 |
Beef tenderloin medallions, waffle fries, black pepper demi-glace, vegetables |
| New York Strip |
$26.00 |
10 oz Creekstone Farms, maître dhotel butter, red wine demi glace |
| Alfredo Pasta |
$18.00 |
Farfalle, smoked salmon, rich cream sauce, parmesan |
| Clam Sauce Pasta |
$18.00 |
Little neck clams, linguine, garlic, white wine or butter sauce, fresh herbs |
| Vegetable Kabob |
$17.00 |
Zucchini, yellow squash, mushroom, tomato, red onion, housemade yogurt, lima bean/dill rice, shirazi relish |
| Meatballs |
$16.00 |
Linguine, house-made meatballs, house pomodoro, parmesan |
| Shrimp Cocktail |
$15.00 |
Three jumbo poached shrimp, spicy cocktail |
| Smoked Salmon Crostini |
$8.00 |
Smoked salmon, benedictine spread, capers, shallots, olive oil, fresh lemon |
| Ahi Tuna |
$10.00 |
Seared with porcini powder, cucumber slaw, wasabi, sweet chili |
| Steamed Mussels |
$12.00 |
Garlic or white wine broth, fresh herbs |
| Calamari |
$9.00 |
Lightly fried, grapes, arugula, house remoulade |
| Oysters Chipman |
$10.00 |
Eight cornmeal fried atlantic oysters, house-made cocktail and remoulade |
| Escargot |
$9.00 |
Baked with mushrooms, garlic herb butter sauce |
| Potato Skins |
$6.00 |
Sharp cheddar cheese, hickory-smoked bacon, chive, sumac sour cream |
| Lamb Pops |
$5.00 |
New Zealand lamb kebob, fresh lemon, sumac |
| Meatball Slider |
$5.00 |
Slow-simmered, pomodoro, house spice, provolone, baguette |
| Kashke Bademjon |
$7.00 |
Eggplant, house-made yogurt, mint, caramelized onion |
| Cheese Plate |
$12.00 |
Daily assortment, local honey, berries, olives |
| Jaha Sausage |
$9.00 |
Italian sausage, roast sweet pepper, tomato, balsamic reduction |
