| Lorenzo's Signature Calamari in Padella |
$12.00 |
A crisp calamari sauteed with sweet cherry peppers, pine nuts, sweet chilli, soy sauce and white balsamic vinegar |
| Traditional Crispy Fried Calamari |
$12.00 |
A light corn meal crusted calamari, severd with homemade marinara sauce |
| Zuppa Di Mussels |
$14.00 |
A prince edward mussels with sauteed shallots and garlic in a pinot grigio roasted tomato broth |
| Crab Cakes "Lorenzo" |
$13.00 |
A served with root vegetable salad red pepper creme fraiche and wasabl aioli |
| Colossal Shrimp Cocktail |
$15.00 |
A four jumbo prawns, seasoned and chilled served with homemade cocktail sauce |
| Spiedini alla Romana |
$11.00 |
A layer of fresh mozzarella and basil, pressed between slice bread, pan fried golden brown in a garlic lemon caper sauce |
| Lorenzo's Pinwheel |
$10.00 |
Grilled mini pinwheel of parsley and cheese sweet sausage with sauteed escarole, cannellini bean ragu and herb roasted tomato garlic sauce |
| Arancini |
$9.00 |
Assortment of provolone cheese slices of soppressata and salami, marinated cured olives, herb bread crumb stuffed hot cherry peppers, cremini mushroom and marinated artichoke hearts |
| Cold Antipasto |
$12.00 |
Assortment of provolone cheese slices of soppressata and salami, marinated cured olives, herb bread crumb stuffed hot cherry peppers, cremini mushroom and marinated artichoke hearts |
| Polenta |
$12.00 |
Soft polenta topped with lamb shank ragu |
| Crab Cakes "Lorenzo" |
$14.00 |
With root vegetable salad, red pepper creme fraiche & wasabi aioli |
| Buratta & Beet Salad |
$12.00 |
Fresh italian cjeese made from farm fresh cream & mozzarella & sliced beets with chive vinaigrette |
| Limoncello Salad |
$9.00 |
Baby field greens with sliced granny smith apples, sun-dried cranberries, candied walnuts with limoncello thyme vinaigrette |
| Osso Bucco |
$34.00 |
Braised veal shank served with potato and fresh mixed vegetables |
| Chicken Rustica |
$24.00 |
Chicken breast with melted mozzarella and siciliano sauce |
| Pan Seared Salmon |
$25.00 |
Served with dijon mustard cream sauce |
| Salmon Livornese |
$26.00 |
Fresh salmon with sauteed onions, green olives, capers and crushed fresh tomatoes |
| Penne Vodka |
$16.00 |
Blush vodka sauce |
| Half Order Penne |
$9.00 |
|
| Cheesecake |
|
Fabulous cheesecake straight out of brooklyn |
| Apple Crumble Tart a la Mode |
$9.00 |
Granny smith apples, sweet dough, crumbled streusel topped with vanilla gelato |
| Chocolate Flourless Cake |
|
Served with vanilla gelato |
| Hand Cut Fresh Fruit Platter |
|
Assortment of hand cut seasonal fresh fruit |
| American Coffee |
$2.00 |
|
| Assorted Teas |
$2.00 |
|
| Cappuccino |
$4.50 |
|
| Espresso |
$3.50 |
|
| Irish Coffee |
|
Jameson irish whiskey topped with whipped cream and green creme di menthe |
| Italian Coffee |
|
Amaretto topped with whipped cream and sliced almonds |
| Mexican Coffee |
$9.00 |
Kahlua topped with whipped cream and chocolate chips |
| Nutty Irishman Coffee |
$9.00 |
Baileys irish creme and frangelico topped with whipped cream and cinnamon |
