| Grilled Pork Tenderloin |
|
Lemon-rosemary potato pave, mustard cream, vegetable du jour |
| Bison Short Ribs |
|
Local buffalo, roasted sweet corn risotto, sautéed collard greens |
| Colorado Lamb Loin Chops |
|
Minted gnocchi, garlic-herb gremolata, white wine-stewed heirloom tomatoes, vegetable du jour |
| Shrimp and Scallop Bucatini |
|
Sauteed fresh shellfish, pasta, spinach, sun-dried tomatoes, friesago cheese, lemon brown butter |
| Applewood-Smoked Duck |
|
Local wild acres duck breast, warm maple-bacon potato salad, sour cherry demi-glace, vegetable du jour |
| Grilled Sirloin |
|
Usda prime 8-oz cut, duchess potatoes, fresh morel mushroom jus, vegetable du jour |
| Pan-Fried Walleye |
|
Minnesota wild rice, cranberry beurre monté, vegetable du jour |
| House-Made Pappardelle |
|
Heirloom carrot and zucchini ribbons, smoked tofu, fresh herbs, chardonnay-soy cream |
| Carolina Barbequed Chicken Breast |
|
Shoestring potato-pepper tangles, jalapeno-raspberry sauce, vegetable du jour |
| Garden Salad |
|
Mixed baby greens, heirloom tomatoes, red onion, cucumbers, choice of dressing,carousel classique, blanc de blancs |
| Warm Beet Salad |
|
Roasted baby beets, wilted greens with caraway and dill, truffled creme fraiche, aquavit vinaigrette |
| Heirloom Radish Salad |
|
Stickney hill dairy chevre, heirloom radishes & carrots, microgreens, meyer lemon vinaigrette |
| Minnesota Cheese Sampler |
|
Selection of local artisanal cheeses, olives, crostinis, dried cherries, candied lemons, smoked nuts |
| Lamb Slider |
|
House-ground lamb loin, tsatsiki, grilled pita, roasted red pepper hummus |
| Duck Confit Ravioli |
|
House-made duck confit, fig jus, fried lemon basil |
| Walleye Cake |
|
House-made duck confit, fig jus, fried lemon basil |
| Walleye Cake |
|
Fried green tomato, smokey buttermilk bechamel |
| Conch Fritters |
|
Cilantro tartar sauce |
| Lost Lake Clam Chowder |
|
Fresh manilla clams, rich corn broth, smoked paprika oil |
| House-Made Sorbet |
|
|
| Chocolate Mousse Cake |
|
Callebaut dark chocolate mousse, genoese sponge cake and candied kumquats |
| Blackberry Cheesecake |
|
Traditional new york cheesecake infused with fresh blackberries and topped with candied violets |
| Gingerbread Cake |
|
Served warm with homemade butterscotch sauce, vanilla ice cream and crystallized ginger |
| Butter Pecan Fantasy |
|
Homemade butterscotch sauce and praline pecan ice cream topped with candied pecans |
| Espresso Crème Brulee |
|
Rich, coffee-flavored custard with a hint of callebaut white chocolate |
| Almond Joy |
|
Godiva dark chocolate liqueur, malibu and amaretto |
| Banana Split |
|
Godiva caramel liqueur, tequila rose and crème de banana |
| Creme Almondine |
|
Amaretto, baileys irish cream and smirnoff vanilla vodka |
| Good-N-Plenty |
|
Sambuca, tequila rose and godiva white chocolate |
| Toasted Almond |
|
Amaretto, godiva caramel liqueur and kahlua |
| Montego Bay |
|
Kahlua, malibu and captain morgan |
| Chocolate Mousse Cake |
|
Callebaut dark chocolate mousse, genoese sponge cake and candied kumquats |
