Mini Frankfurters |
$8.95 |
shortrib frankfurters, poppy seed rolls, kraut, dijon mustard |
½ Lb Herb Roasted Olives |
$5.25 |
smoked paprika, rosemary, garlic, lemon |
Steak Tartare |
$12.95 |
* hand-cut filet mignon, capers, quail egg, dijon, rosemary crackers |
French Onion Soup |
$8.50 |
beef short rib, comté cheese, sourdough crouton |
Asparagus Salade |
$9.95 |
pork belly, poached egg, frisée, sherry vinaigrette |
Market Salade |
$7.95 |
local greens, carrots, fennel, radish, herbs, lemon vinaigrette |
Market Salade |
$6.00 |
add chicken breast |
Heirloom Tomato Salade |
$12.75 |
housemade coppa, chèvre, smoked hazelnuts, aged balsamic |
Warm Bavarian Pretzel |
$8.95 |
cheese fondue, honey mustard butter, seasonal mustard |
Mini Frankfurters |
$10.95 |
shortrib frankfurters, poppy seed rolls, kraut, dijon mustard |
Yellowfin Tuna Tartare |
$13.95 |
* avocado, thai basil, mango vinaigrette, fresno chilies |
Steak Tartare |
$12.95 |
* hand-cut filet mignon, capers, quail egg, dijon, rosemary crackers |
½ Lb Herb Roasted Olives |
$6.25 |
smoked paprika, rosemary, garlic, lemon |
French Onion Soup |
$10.95 |
beef shortribs, comté cheese, sourdough crouton |
Crispy Blue Point Oysters |
$12.50 |
fried zucchini & lemon, arugula, caper rémoulade |
Asparagus Salade |
$9.95 |
pork belly, poached egg, frisée, sherry vinaigrette |
Market Salade |
$7.95 |
local greens, carrots, fennel, radish, herbs, lemon vinaigrette |
Heirloom Tomato Salade |
$12.75 |
housemade coppa, chevré, smoked hazelnuts, aged balsamic |
House Smoked Salmon |
$9.95 |
* egg, capers, crème fraîche, toasted baguette |
Pork Schnitzel Sandwich |
$11.95 |
raclette cheese, napa cabbage, horseradish aioli, pretzel roll |
Mushroom Schnitzel Sandwich |
$10.95 |
portobello mushrooms, roasted peppers, red onion, gruyere cheese, pretzel roll |
"Steak & Cheese" Lyonnaise |
$10.95 |
* caramelized onions, brie de meux, truffle mustard, garlic aioli, baguette |
Grilled Swordfish Niçoise |
$16.50 |
haricot vert, fingerling potato, quail egg, olive aioli |
Lyon Hall Burger |
$13.95 |
* house-ground angus beef, lettuce, tomato, raclette cheese, frites |
Lyon Hall Burger |
$1.50 |
add bacon, add a fried egg |
Rainbow Trout Meunière |
$16.95 |
marcona almond, spinach, cauliflower puree, rosemary brown butter |
Steak Frites |
$16.50 |
* grilled 10oz hanger steak, béarnaise sauce, arugula salade |
Lyon Hall Frankfurter |
$8.95 |
shortrib frankfurter, poppy seed roll, kraut and mustard, frites |
Rainbow Trout M Eunière |
$18.95 |
marcona almond, spinach, cauliflower puree, rosemary brown butter |
Pork Schnitzel |
$19.50 |
duck fat potatoes, cucumber salade, lingonberry, roasted lemon |
Roasted ½ Chicken |
$21.50 |
parisian gnocchi, swiss chard, fava beans, oyster mushrooms |
Bacon-Wrapped Swordfish |
$22.75 |
roasted celery hearts, button mushrooms, littleneck clams, potatoes |
Grilled Filet Mignon |
$28.95 |
* potato and bacon gratin, grilled asparagus, shallot confit |
Garganelli Bolognese |
$18.75 |
beef and pork ragout, swiss chard, parmesan |
Grilled Cauliflower |
$17.95 |
roasted tomato, niçoise olive, quinoa, lacinato kale |
Georges Bank Sea Scallops |
$22.75 |
grilled baby corn, truffled corn purée, bok choy |
Grilled Lamb Leg & Merguez Sausage |
$22.25 |
* chickpea fritters, cucumber yogurt, eggplant, red pepper |
Bohemian Sausage Platter |
$25.95 - $14.95 |
thuringian, cervelas de lyon, and merguez sausages, pork belly, herb spätzle, kraut, beer jus, lingonberry |
Lyon Hall Burger |
$13.95 |
* house-ground angus beef, lettuce, tomato, raclette cheese, frites |
Lyon Hall Burger |
$1.50 |
* add bacon, add a fried egg |
Steak Frites |
$21.75 |
* grilled 10oz hanger steak, béarnaise sauce, arugula salade |
½ Maine Lobster |
$16.50 |
|
½ Dozen Jumbo Shrimp Cocktail |
$16.50 |
|
Oysters On The Half Shell |
$13.95 - $25.95 |
* |
Petite Plateau |
$29.95 |
* 3 shrimp, 4 oysters, half lobster |
Grand Plateau |
$54.95 |
* 6 shrimp, 8 oysters, whole lobster |
½ Maine Lobster |
$16.50 |
chilled |
½ Dozen Jumbo Shrimp Cocktail |
$16.50 |
|
Oysters On The Half Shell |
$13.95 - $25.95 |
* |
Petit Plateau |
$29.95 |
* 3 shrimp, 4 oysters, half lobster |
Grand Plateau |
$54.95 |
* 6 shrimp, 8 oysters, whole lobster |
½ Maine Lobster |
$16.50 |
chilled |
½ Dozen Jumbo Shrimp Cocktail |
$16.50 |
|
Oysters On The Half Shell |
$13.95 - $25.95 |
* |
Petit Plateau |
$29.95 |
* 3 shrimp, 4 oysters, half lobster |
Grand Plateau |
$54.95 |
* 6 shrimp, 8 oysters, whole lobster |
Pommes Frites |
$5.95 |
persillade |
Baby Spinach |
$6.50 |
garlic, pinenut, raisins |
Mixed Greens Salade |
$3.95 |
lemon vinaigrette |
Lobster |
$11.50 |
orecchiette, chevre gratin |
Kraut "Garni" |
$7.95 |
bacon, sausage, potatoes |
Lobster |
$11.50 |
orecchiette , chevre gratin |
Pommes Frites |
$5.95 |
persillade |
Yukon Gold Pomme Puree |
$5.95 |
chives |
Baby Spinach |
$6.50 |
garlic, pinenut, raisins |
Mixed Greens Salade |
$3.95 |
lemon vinaigrette |
Kraut "Garni" |
$7.95 |
bacon, sausage, potatoes |
Squash And Zucchini |
$5.95 |
tomato, red onion |
Pommes Frites |
$5.95 |
persillade |
Lyonnaise Potatoes |
$4.25 |
bacon |
3 Eggs Your Way |
$5.25 |
* |
Fruit Cup |
$3.75 |
|
Maple Bacon |
$4.00 |
|
Grilled Thuringian Sausages |
$6.95 |
|
Baby Spinach |
$6.50 |
garlic, pinenut, raisins |
Mixed Greens Salade |
$3.95 |
lemon vinaigrette |
Kraut "Garni" |
$7.95 |
bacon, sausage, potatoes |
Vin Blanc |
|
garlic, crème fraiche, shallot parsley, spinach |
Thai Curry |
|
rice vermicelli, coconut, lemongrass, chilies, basil |
Corn Chowder |
|
bacon lardon, corn, potato, scallion |
Lagunitas I.P.A. |
|
andouille sausage, bell pepper, red onion |
Chocolate Praline Pot De Creme |
$6.95 |
|
Strawberry Shortcake Profiteroles |
$6.50 |
|
Homemade Ice Cream And/Or Sorbet |
$5.95 |
|
Vin Blanc |
$15.50 |
garlic, crème fraîche, shallot, parsley, spinach |
Thai Curry |
$15.95 |
rice vermicelli, coconut, lemongrass, chilies, spinach, basil |
Corn Chowder |
$16.50 |
bacon lardon, corn, potato, scallion |
Lagunitas I.P.A. |
$15.95 |
andouille sausage, bell pepper, |
Vin Blanc |
$15.50 |
garlic, crème fraîche, shallot, parsley, spinach |
Thai Curry |
$15.95 |
rice vermicelli, coconut, lemongrass, chilies, spinach, basil |
Corn Chowder |
$16.50 |
bacon lardon, corn, potato, scallion |
Lagunitas I.P.A. |
$15.95 |
andouille sausage, bell pepper, red onion |
Fresh Donuts |
$7.95 |
selection of four |
Warm Croissant |
$3.25 |
preserves and whipped butter |
Muesli |
$6.50 |
strawberries, pomegranate, yogurt, clover honey |
Quiche Du Jour |
$9.25 |
seasonal offering with seasonal fruit and market salade |
French Onion Soup |
$10.50 |
beef shortribs, comté cheese, sourdough crouton |
Steak Tartare |
$12.95 |
* hand-cut filet mignon, capers, quail egg, dijon, rosemary crackers |
Asparagus Salade |
$9.95 |
pork belly, poached egg, frisee, sherry vinaigrette |
Market Salade |
$7.95 |
local greens, carrots, fennel, radish, herbs, lemon vinaigrette |
Market Salade |
$6.00 |
add chicken breast |
Heirloom Tomato Salade |
$12.75 |
housemade coppa, chevre, smoked hazelnuts, aged balsamic |
French Ham Poached Eggs |
$11.95 |
* ham, spinach, hollandaise, croissant |
Asparagus Poached Eggs |
$11.95 |
* spinach, roasted mushrooms, citrus hollandaise |
Smoked Salmon Poached Eggs |
$13.95 |
* house-smoked salmon, spinach, hollandaise, capers, croissant |
Steak And Eggs |
$18.95 |
* grilled 10oz hanger steak, three eggs your way, frites, arugula salade |
Breakfast Bohemian And Eggs |
$15.95 |
* thuringian and merguez sausages, bacon, eggs, hash, kraut, sauce gribiche |
Brioche French Toast |
$10.95 |
seasonal compote, maple syrup, whipped cream |
Omelette |
$12.75 |
* four eggs, bacon, spinach, roasted mushroom, gruyere |
Egg White Omelette |
$12.50 |
* spinach, tomato, roasted mushrooms, fines herb, chevre |
Lyon Hall Burger |
$13.95 |
house-ground angus beef, lettuce, tomato, raclette cheese, frites |
Lyon Hall Burger |
$1.50 |
* add bacon, add a fried egg |
Lyon Hall Frankfurter |
$10.95 |
shortrib frankfurter, poppy seed roll, kraut and mustard, frites |
Pork Schnitzel Sandwich |
$11.95 |
raclette cheese, napa cabbage, horseradish aioli, pretzel roll |
Mushroom Schnitzel Sandwich |
$10.95 |
portobello mushrooms, gruyere cheese, roasted peppers, red onion, pretzel roll |
House-Smoked Salmon |
$9.95 |
* egg, capers, crème fraîche, baguette |
Rainbow Trout Meunière |
$16.95 |
marcona almond, spinach, cauliflower puree, rosemary brown butter |
Chocolate Praline Pot De Creme |
$7.95 |
coffee ice cream, hazelnut madeleine |
Chocolate Praline Pot De Creme |
$9.00 |
m. chapoutier, banyuls, 2008 |
Strawberry Shortcake Profiteroles |
$7.50 |
strawberry ice cream, lavender chantilly cream, pickled strawberries |
Strawberry Shortcake Profiteroles |
$9.00 |
cardamaro |
Almond Rhubarb Cake |
$7.50 |
fleur de lait ice cream, anise-roasted rhubarb |
Almond Rhubarb Cake |
$8.00 |
fernet branca |
Lyon Hall Twinkies |
$6.00 |
chocolate/apricot, coconut/caramel, blueberry/cocoa nib |
Lyon Hall Twinkies |
$8.00 |
corsendonk abbey brown ale |
Selection Of Artisanal Cheeses |
$10.95 |
served w/ preserved fruits, mostarda, and baguette |
Selection Of Artisanal Cheeses |
$14.00 |
château la cardonne, bordeaux, 2005 |
3 Scoops Of Homemade Ice Cream And/Or Sorbet |
$6.95 |
daily selections |
Shrimp Cocktail |
|
|
Kids Steak |
|
|
Kids Cheeseburger |
|
|
Short Rib Frankfurter |
|
|
Fish Of The Day |
|
|
Sides |
|
include: french fries, seasonal fruit, seasonal vegetables |
Warm Bavarian Pretzel |
$5.95 |
cheese fondue, honey mustard butter, seasonal mustard |
Lyon Hall Frankfurter |
$6.50 |
shortrib frankfurter, poppy seed roll, kraut, dijon mustard |
Ham & Cheese Croissant |
$6.50 |
sunnyside up egg, violet mustard aioli, almonds |
Lyon Hall Burger |
$9.95 |
raclette cheese and frites |
Lyon Hall Burger |
$1.50 |
add bacon, add a fried egg |
10oz Hanger Steak Frites |
$21.75 |
|
Oysters On The Half Shell |
$13.95 - $25.95 |
|
Jumbo Shrimp Cocktail |
$16.50 |
|
½ Lb. Warm Marinated Olives |
$4.50 |
|
French Onion Soup |
$7.50 |
|
Vin Blanc |
|
garlic, crème fraîche, parsley |
Pho Lyon |
|
rice vermicelli, coconut, lemongrass, chilies, spinach, basil |
Spring |
|
applewood-smoked bacon, peas, spring onion |
Provençal |
|
tomato/fennel broth, pearl pasta, saffron |
Weihenstephaner Hefe Weissbier |
|
|
Stella Artois |
|
|
Hofbräu Seasonal |
|
|
Lagunitas IPA |
|
|
Original Sin Cider |
|
|
Kostritzer Schwarzbier |
|
|
Domaine Du Margalleau |
|
vouvray, sparkling brut |
Prieuré St. Julien |
|
cotes du rhone, grenache blanc blend |
Le Petit Rouvière |
|
provence, rosé |
Château Gromel Bel Air |
|
bordeaux, merlot blend |
The SJF |
$5.00 |
sobieski vodka, ginger beer, fresh squeezed limes |
Stella Artois |
$6.00 |
belgium, pilsner, hey! its stella!. available for happy hour 3-7pm |
Hofbräu Seasonal |
$7.00 - $13.00 |
germany, the original bavarian beer is back. available for happy hour 3-7pm |
Lagunitas IPA |
$7.00 |
petaluma, ca, india pale, big west-coast hops. available for happy hour 3-7pm |
Köstritzer Schwarzbier |
$7.00 |
germany, black lager, you wont find a bigger, blacker schwarz. available for happy hour 3-7pm |
Original Sin Hard Cider |
|
new york, ny, dry, crisp, perfect draught cider (gf). available for happy hour 3-7pm |
Original Sin Hard Cider |
$6.00 |
"over ice". available for happy hour 3-7pm |
Original Sin Hard Cider |
$7.00 |
"straight". available for happy hour 3-7pm |
Weihenstephaner Hefe Weissbier |
$8.00 |
germany, original wheat beer from the worlds oldest brewery. available for happy hour 3-7pm |
Stone "Go-To" IPA |
$7.00 |
escondido, ca, india pale ale, bountiful hop aroma and rich hop flavor in a "session ipa" |
Bitburger |
$6.00 |
germany, pilsner, clean, crisp, refreshingly hoppy |
Morland Old Speckled Hen (Nitro) |
$7.00 |
england, premium bitter, balanced hops and malts keep knife wielding english chefs at bay |
Tröegs Hopback Amber Ale |
$7.00 |
hershey, pa, signature amber packed with whole hops. |
Duvel Single |
$8.00 |
belgium, golden ale, "young" version of the belgian classic, with a green hop profile |
Alewerks Washingtons Porter |
$7.00 |
williamsburg, va, original 1720 recipe |
St. Bernardus Prior 8 |
$10.00 |
belgium, abbey dubbel, caramel malts, dark fruits, yeasty body |
Gouden Carolus |
$10.00 |
belgium, abbey tripel, floral and citrus notes...proper |
Saison Dupont |
$9.00 |
belgium, superb belgian farmhouse ale, perfection in a glass |
Allagash Curieux |
$10.00 |
portland, me, tripel aged in jim beam barrels |
Corsendonk Abbey Brown Ale |
$8.00 |
belgium, brown ale, darker fruit notes and bubbly |
Duchesse De Bourgogne |
$10.00 |
belgium, flemmish sour aged in oak casks |
Evolution Lot #6 DIPA |
$9.00 |
salisbury, md, imperial ipa, tropical fruit, resin |
"Drink Well" - Nitro Tap |
|
rotating selection of big, bold, smooth nitro pours |
Lyon Hall Featured Kegs |
|
ask your server about our rare, seasonal, and local brews |
"The Directors Set" |
$15.00 |
pours from our seasonal and rotating taps |
"The Belgian" |
$14.00 |
duvel / saison dupont / gouden carolus / duchesse |
"Hop A Flight" |
$12.00 |
lagunitas / stone / tröegs / evolution |
"Dark Sid E Flight" |
$13.00 |
kostritzer / alewerks porte r / corsendonk / prior 8 |
Perennial - Regalia |
$32.00 |
st. louis, mo. 750 ml belgian-style saison brewed with brett yeasts, fruity and funky. |
La Père Jules - Poiré Cider |
$28.00 - $7.00 |
normandy, france. 750ml handcrafted pear cider that is tart, dry, and "champagne like" |
Parallel 49 - Salty Scot |
$21.00 |
vancouver, canada. 22oz sea salted caramel scotch ale. |
Firestone Walker -Wookey Jack |
$19.00 |
pasa robles, ca. 22oz black rye ipa. rich and robust |
Green Flash Imperial IPA |
$18.00 |
san diego, ca, 22oz full flavoured ipa, citrus and pine |
Tripel Karmeliet |
$27.00 |
belgian, 750ml vanilla and citrus aroma in this original 1679 recipe |
Liefmans Cuvée Brut |
$28.00 |
belgium, 750ml sour ale blended with tart cherries. complex and fruity balance |
Meantime London Porter |
$29.00 |
england, 750ml fantastic oyster beer or on its own |
Abita Abbey Ale |
$15.00 |
covington, la, 22oz aromas of apple, raisin, yeasts |
Jever |
$6.00 |
germany, 12oz fresh grassy hop aroma, exceptional pilsner |
Blue Mountain Kolsch 151 |
$5.00 |
afton, va . lagered ale, 12oz can |
Stiegl Goldbrau |
$7.00 |
austria, malty lager, 16.9oz "pimp can" no glass will be served |
St. Peters Sorgham Beer |
$12.00 |
england, gluten-free, 16.9oz official beer of cross fit |
Zywiec Pilsner |
$7.00 |
poland, 12oz light and refreshing, pronounced "je-vi-ets" (dont argue) |
Aventinus Eisbock |
$11.00 |
germany, 11.2oz rich, luscious (dark lager), like drinking a cashmere sweater |
Aecht Schlenkerla Rauchbier |
$11.00 |
germany, 16.9oz smokey, meaty, youll swear theres bacon in it! |
Hofstettner Granitbock |
$12.00 |
austria, 16.9oz burnt sugars with a mineral finish...this beer rocks!(sorry) |
Dogfish Head Aprihop |
$8.00 |
milton, de 12oz pale ale brewed with apricots, willamette, and cascade hops |
Evolution Exile Red |
$6.00 |
salisbury, md, 12oz caramel malt aroma, assertivley hopped |
St. Peters IPA |
$12.00 |
england, 16.9oz amber color, grassy hops, caramel |
Bear Republic Racer 5 IPA |
$7.00 |
healdsburg, ca, 12oz heavily hopped, grapefruit and citrus nose |
Sixpoint Bengali Tiger |
$7.00 |
brooklyn, ny, 16oz "nano-keg" generously malted and hopped ipa, big ups |
21st Amendment "Back In Black" |
$6.00 |
san francisco, ca, sexy 12oz can dark and very hoppy black ipa |
Ommegang Hennepin |
$7.00 |
cooperstown, ny, 12oz one of the best stateside saisons - crisp & light |
Boulevard - Long Strange Tripel |
$10.00 |
kansas city, mo. 11.2oz honey like scent, creamy texture, hin ts of sour apple |
Hitachino Nest White |
$9.00 |
japan, 11.2oz imagine if chamomile tea and beer had a kid |
Erdinger Urweisse |
$11.00 |
germany, 16.9oz classic clove, lemon, banana, bubblegum |
St. Bernardus Wit |
$10.00 |
belgium, 11.2oz medium bodied superb witbier |
Dogfish Head Indian Brown |
$7.00 |
milton, de, 12oz one of the best state-side browns around |
Zywiec Porter |
$10.00 |
poland, 16.9oz great burger beer, toast and c offee aromas |
Old Rasputin Russian Imperial Stout |
$9.00 |
fort bragg, ca, 12oz reminding you to change the oil in your car... |
The Duck Rabbit Milk Stout |
$7.00 |
farmville, nc, 12oz full-bodied stout brewed with lactose (milk sugar) |
Finchs Secret Stache Stout |
$6.00 |
chicago,il, 16.9 oz full flavored sweet stout w/ vanilla |
Ommegang Abbey |
$8.00 |
cooperstown, ny, 12oz rich burgundy, malty, fizzy |
21st Amendment "Monks Blood" |
$7.00 |
sf, ca. 12 oz very dark dubbel w/ bready qualities |
Ommegang Three Philosophers |
$9.00 |
cooperstown, ny, 12oz quadrupel brewed w/ cherry hint |
St. Bernardus ABT |
$13.00 |
belgium, 11.2 oz quadrupel with aromas of dried dark fruits and belgian candi sugar |
Schilling Ginger Cider |
$7.00 |
auburn, wa, 12 oz can single orchard apples and fresh california ginger |
Wandering Aengus Bloom Cider |
$7.00 |
salem, or, 12oz heirloom apples offer a bright clean finish |
Lindemans Framboise |
$13.00 |
belgium, 16.9oz, sparkling raspberry flavored brew |
Wells Banana Bread |
$14.00 |
england, 16.9oz creamy, definitely tastes like banana bread |
Petrus Oak Aged Pale |
$9.00 |
belgium, 11.2oz aged on oak for 20 months, mouthwatering sour ale |
Monks Café |
$9.00 |
belgium, 11.2oz sour red ale, enjoy with/on your steak |
Chimay Blanche |
$11.00 |
belgium, 11.2oz hazy golden color, slight bitterness, classic belgian |
Chimay Red |
$10.00 |
belgium, 11.2oz fruity, apricot aroma |
Chimay Blue |
$13.00 |
belgium, 11.2oz dark fruits, spices, sweet caramel |
Orval |
$11.00 |
belgium, 11.2oz pale ale, lemongrass, cedar, funky. yes its supposed to taste like that |
Rochefort Trappistes 6 |
$12.00 |
belgium, 11.2oz aroma of dark grainy bread, vanilla, brown sugar |
Rochefort Trappistes 8 |
$12.00 |
belgium, 11.2oz aroma of plum and raisins |
Rochefort Trappistes 10 |
$14.00 |
belgium, 11.2oz black currant notes, quite complex |
My Moms Manhattan |
$9.95 |
old overholt rye, dolin rouge, cointreau, housemade orange-clove bitters |
Sjf |
$8.95 |
sobieski vodka, fresh squeezed lime, barrrit's ginger beer |
Northside Sling |
$10.95 |
finlandia grapefruit vodka, luxardo maraschino, b&b, cointreau, lime, pineapple, angostura bitters |
Passage To India |
$8.95 |
brokers london dry gin, strong tonic, cucumber, lime |
Lyon Hall Vesper |
$9.95 |
citadelle gin, titos vodka, priorat natur vermut, lemon |
Barrel-Aged Washington Boulevardier |
$12.95 |
makers 46, aperol, campari, byrhh grand quinquina, cocchi torino vermouth, aged in va oak barrels |
Diego Rivera In The Cote Dazur |
$9.95 |
hornitos reposado, fresh grapefruit, st. germain, cocchi americano rouge, habanero bitters |
Zombies In Paris |
$9.95 |
sailor jerry spiced rum, appletons vx, passion fruit, champagne, lime, chartruese |
Scottish Mustache |
$9.95 |
speyburn 10yr, peychauds bitter, cocchi american, cocchi rouge, laphroig kiss |
110 Rudi W Iest |
$8.00 |
rhein river, riesling, 2012 crisp and light bodied, sweet citrus finish |
111. Domaine Poiron Dabin |
$8.00 |
loire, pinot gris, 2013 juicy pear, soft sweetness balanced with mild acid |
112. Domaine Guindon |
$9.00 |
loire, muscadet sur lie, 2013 mild minerality with citrus and toast |
113. Réserve Des Rochers |
$10.00 |
mâcon-chaintré, bourgogne, chardonnay, 2012 soft round fruit, crisp finish |
114. Remy Pannier |
$11.00 |
loire, vouvray, chenin blanc , 2013 honey, crisp pear, soft lemon |
115. Château La Rame |
$11.00 |
bordeaux, sauvignon blanc, 2013 tropical fruit, crisp finish |
120. Château Laroche |
$9.00 |
"de la chevalière," pays doc, cabernet sauvignon, 2011 bright red fruit, herbaceous finish |
121. Maison Foucher |
$9.00 |
"la vigne en véron," chinon, cabernet franc, 2012 green pepper, dark spice, medium bodied |
122. Lionel Osmin & Cie |
$10.00 |
cahors, malbec, 2011 plum and licorice, earthy finish, full bodied |
125. Château Massiac |
$11.00 |
minervois, syrah blend, 2010 full bodied, spicy fruit, oak-aged |
126. Lycee Viticole |
$13.00 |
hautes cotes de beaune rouge, bourgogne, pinot noir, 2012 aromas of strawberry, grassy notes, light bodied |
127. Château La Cardonne |
$14.00 |
médoc, bordeaux, merlot blend, 2005 dark fruit, complex tannins and smooth finish. special! |
130. Elemental Cellars |
$10.00 |
zenith vineyard, willamette valley, auxerrois, 2012 |
131. Le Petit Rouvière |
$7.00 |
provence, rosé, grenache/syrah/mouvedre, 2013 soft fruit, great oyster pairing, dry finish |