| Jumbo Lump Crabmeat Cocktail |
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Classic cocktail sauce and creamy mustard sauce |
| New Orleans BBQ Shrimp |
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With grilled sour dough |
| Baked Brie en Croute |
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With raspberry preserves and toast points |
| P.E.I Mussels |
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White wine, soy, garlic, lemon and scallions with grilled sour dough |
| Bang Bang Shrimp |
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Crispy fried shrimp, sweet garlic chili sauce over a chiffonade of lettuce |
| Jumbo Shrimp Cocktail |
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Classic cocktail sauce |
| Artichoke & Spinach Dip |
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Artichoke hearts, baby spinach. served in a bread boule |
| Thai Beef Salade |
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Sauteed ground beef, thai seasonings with iceberg lettuce wraps spicy |
| Beef Tenderloin Carpaccio |
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Beef tenderloin, red onion, capers, parmesan and olive oil |
| Baby Spinach Salad |
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With frisee, cucumber, tomato, egg and pancetta vinaigrette |
| Crisp Iceberg Wedge |
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Cucumber, tomato, carrot, walnuts and blue cheese dressing |
| House Salad |
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House mix of greens, cucumber, carrot, tomato, and choice of: herbed vinaigrette, creamy italian vinaigrette, or balsamic vinaigrette |
| Classic Caesar Salad |
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Hearts of romaine, our signature caesar dressing, garlic croutons. add white anchovy . |
| Library Chopped Salad |
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Chopped iceberg, house made giardiniera vegetables |
| Cobb Salad |
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Grilled chicken breast, bacon, avocade, hard-boiled egg, and tomato with our house-made cobb dressing |
| New England Clam Chowder |
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| French Onion Soup au Gratin |
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| Soup Du Jour |
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| Pan Roasted Salmon |
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Basmati rice and vegetable of the day |
| Baked Stuffed Haddock |
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Sherried cracker crumbs, basmati rice and vegetable of the day |
| Baked Stuffed Haddock with Lobster |
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Sherried cracker crumbs, basmati rice, and vegetable of the day |
| Steak Salad |
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Grilled Flat Iron steak, crumbled blue cheese, sliced red onion, and tomato |
| Lobster Salad |
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Fresh lobster salad, mixed to order, served atop our house mix of greens |
| Vegetarian Pasta |
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Roasted butternut squash, mushroom medley, tuscan kale, and roasted garlic broth |
| The Library House Burger |
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8oz ground sirloin, lettuce, tomato, onion, pickle, on a bulkie roll |
| Kobe Beef Burger |
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1/2-pound snake river farms american wagyu with lettuce, tomato, onion, on a bulkie roll |
| The Vegetarian |
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Roasted eggplant, portabello mushroom, roasted pepper, lettuce, tomato on grilled pita bread |
| Monte Cristo Sandwich |
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Ham, turkey and swiss cheese, on French toast with a maple dijon sauce |
| Muffuletta Sandwich |
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Genoa salami, mortadella, hot capicola, swiss and provolone cheeses, pickled olive salad on a ciabatta roll |
| Grilled Chicken Sandwich |
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Grilled chicken breast, avocado, bacon, lettuce, tomato and pepper jack cheese on a bulkie roll |
| French Dip Sandwich |
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Roast beef, with or without peppers, provolone cheese, on a baguette served au jus |
| Turkey Club |
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Oven roasted turkey breast, bacon, lettuce and tomato |
| BBQ Pulled Pork Sandwich |
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Slow roasted pork, mixed with house made BBQ sauce, topped with coleslaw, on a bulkie roll |
| New England Lobster Roll |
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Fresh lobster salad, grilled split top hot dog roll |
