| The Farm Plate-Charcuterie |
$14.00 |
Artisan cheeses, pickled vegetables, baguette |
| Sauteed Brussels Sprouts |
$10.00 |
House cured bacon, oregon hazelnuts, maple-mustard glaze |
| Dungeness Crab & Five Cheese Fondue |
$15.00 |
Grilled rosemary bread |
| Savory Cauliflower Cobbler |
$10.00 |
Curried apple slaw |
| White Wine Steamed Mussels |
$12.00 |
Garlic aioli, crisp leeks |
| Larks Housemade Soup of the Day |
$6.00 - $4.00 |
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| Organic Field Greens |
$8.00 |
Toasted hazelnuts, dried cranberries, sherry vinaigrette |
| Roasted Beets |
$9.00 |
Chevre, micro greens, mint-lemon vinaigrette |
| Classic Caesar with Hearts of Romaine |
$8.00 |
Aged parmesan, rosemary croutons |
| Organic Spinach |
$10.00 |
Pickled red onion, rogue blue cheese, walnuts, cider-honey vinaigrette |
| Southern Fried Chicken Breast |
$23.00 |
Bacon pan gravy, mashed potatoes, green beans |
| Pan Seared Halibut |
$28.00 |
Tarragon Remoulade, parsnip puree, cucumber-tomato relish |
| Quinoa Koftas |
$22.00 |
Shoestring summer squash, grilled tomato ragout, fennel-basil salad |
| Muscovy Duck Leg Confit |
$26.00 |
Orange glaze, creamy polenta, rainbow chard |
| 10 oz Ribeye Steak |
$31.00 |
HOrseradish yogurt, fingerling potatoes, grilled asparagus |
| Maple Double Cut Pork Chop |
$26.00 |
Apple-mustard seed compote, sweet potatoes, brussels sprouts |
| Sesame Roasted Wild Mushrooms |
$23.00 |
Carrot coulis, black bean-basil cake, toasted peanuts |
| Pan Roasted Red Trout |
$26.00 |
Herb vinaigrette, almond couscous, annatto roasted cauliflower |
| Halibut |
$25.00 |
Mussels, crab, shrimp, rice noodles, mint-giger broth, soy reduction |
| 6 oz American Kobe Flatiron |
$34.00 |
Wild mushroom demi-glace, truffled mashed potatoes, brown butter carrots |
| Sorbet of the Day |
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| Vegan Almond Biscotti |
$6.50 |
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| Flourless Chocolate Cake |
$8.50 |
Salted caramel ice cream, chocolate sauce |
| Carrot Cake |
$8.50 |
Panna cotta, pineapple chutney, hazelnut lace cookie |
| Vanilla & Chocolate Bundt Cake |
$9.00 |
Coconut-caramel buttercream, ganache |
| Strawberry Creme Brulee |
$8.00 |
Pistachio tuile |
| Old Fashioned Chocolate Sundae |
$7.50 |
Vanilla bean ice cream, whipped cream, chopped hazelnuts |
