| Spicy Caesar Salad |
$9.00 |
Corn masa croutons and shaved shaved manchego cheese |
| Cobb Salad |
$14.00 |
Chopped romaine and grilled chicken with diced avocado, bacon, egg for roasted corn and shredded monterey cheese |
| Lolita House Salad |
$7.00 |
Queso fresco, crisp tortilla strips and honey lime vinaigrette |
| Spinach Baby |
$10.00 |
Watermelon radish, pepitas, heirloom tomatos and scallion vinaigrette |
| Tortilla Soup |
$9.00 |
Rich chicken broth over pulled chicken, crisp tortillas, avocado, pico de gallo, green chilies & queso blanco |
| Roasted Yellow Corn Soup |
$10.00 |
Green chile crema |
| Crispy Fried Oysters |
$11.00 |
Lightly fried east coast oysters dusted with red chile masa and chipotle creme |
| Queso Fundido |
$11.00 |
Bubbling hot asadero cheese with chorizo sausage, roasted poblano chiles & mushrooms with cilantro pesto |
| Caracoles |
$14.00 |
Plump snails in garlic chipotle butter with crispy shallots |
| Tres Ceviches |
$14.00 |
Traditional grouper in fresh lime juice, serrano chile and red onion sangrita shrimp & scallops with tomato fresh orange hot sauce and avocado coco ahi tuna in coconut milk fresh lime, cilantro leave |
| Ahi Tuna Tostada |
$13.00 |
Pepita crusted ahi tuna on crispy corn tortilla with avocado watercress and chipotle aioli |
| Lobster Enchilada |
$16.00 |
Ancho orange glazed maine lobster fire roasted corn with chipotle chiles and jack cheese |
| Sticky Spare Ribs |
$14.00 |
BBQ pork ribs with spicy mexican coffee bean, chocolate, sesame and oran |
| Pulled Pork Tacos |
$16.00 |
Grilled pineapple, chipotle peppers and pickled habaneros |
| Baja Shrimp Tacos |
$21.00 |
Flour tortilla, beer battered shrimp, avocado salsa |
| Beef Brisket Tacos |
$18.00 |
Slow cooked and pulled with a shot of gravy |
| Adobo Chicken Tacos |
$18.00 |
Chile almond sauce and pico de gallo |
| Fish Tacos |
$21.00 |
Jicama slaw chipotle crema and pepitas |
| Rib Eye Tacos |
$21.00 |
Sliced grilled rib eye with tobacco onions garlic crema and shoestring potatoes |
| Steak Parilla |
$12.00 |
Garlic lime grilled skirt steak with BBQ d onion |
| Mariscos |
$12.00 |
Shrimp and scallops with onion poblano chile rajas and salsa verde |
| Cheese |
$9.00 |
Chihuahua cheese, queso fresco and pico de gallo |
| Ancho Chile Chicken |
$10.00 |
Black beans, fire roasted corn and smoked bacon |
| Salmon |
$24.00 |
Grilled in a coconut lime sauce with black bean plaintain mash |
| Shrimp Ajillo |
$26.00 |
Jumbo shrimp seared in butter, garlic and chipotle with fresh lime, avocado watercess |
| Spicy Mojo Tuna |
$26.00 |
Seared ahi tuna with sour orange chile mojo and white sweet potato |
| Snapper Veracruzano |
$27.00 |
Spanish olive oil, heirloom tomatoes, green olives, capers and jalapenos |
| Carne Asada |
$25.00 |
Garlic marinated skirt steak with grilled red onion and jalapeos |
| Pollo Asado |
$20.00 |
Deep marinated grilled half chicken with habenero chile vinegar |
| Garlic Lime Chicken |
$19.00 |
Grilled chicken breast with matchstick potatoes and roasted corn red |
| 14 oz. Rib Eye |
$29.00 |
Chile rubbed, roasted tomato white corn and bacon |
| Carnltas |
$19.00 |
Crispy slow cooked pork, salsa verde and red onion radish escabeche |
| Fresco |
$9.00 |
Fresh avocado, tomato, serrano chile, onion, cilantro |
| Picante |
$10.00 |
With helis chile oil and fresh hot green chiles |
| Smokey Bacon |
$13.00 |
Adobo chile and fresh tomato |
| Especial De Mar |
$16.00 |
Jumbo lump crab, lobster and chile garlic butter |
| Clay Pot Black Beans |
$7.00 |
Garlic, tomatoes and serranos |
| Iron Pan Cornbread |
$7.00 |
Roasted garlic sauce |
| Verde Rice |
$7.00 |
Cilantro crema and jack cheese |
| Sweet Potato Fries |
$7.00 |
BBQ spices |
| Fried Plalntains |
$7.00 |
Mole negro |
| Grilled Corn on the Cob |
$7.00 |
Lime mayo cotija cheese and piquin pepper |
| Beer Batter Asparagus |
$7.00 |
Lime crema and pickled habaneros |
| Sauteed Greens |
$7.00 |
Baby spinach, toasted garlic and achiote oil |
| Nuevo Key Lime Pie |
|
Key lime custard, toasted meringue, vanilla bean ice cream crispy cinnamon walnut cookie |
| Cuatro Leches |
|
Vanilla cake soaked in sweet cream and dark rum passion fruit sauce and mixed berries |
| Vanilla Bean Flan |
|
Orange and fig in red wine with queso fresco |
| Bananarame |
|
Banana caramel cheesecake burrtios with chocolate ice cream and butterscotch sauce |
| Walnut Chocolate Fudge Brownie |
|
Caramel ice cream and rose petal crme anglaise |
| Crispy churyos |
|
Mexican style cinnamon doughnuts with spiced hot chocolate sauce |
