| Calamari Fritti |
$6.95 |
Fried calamari with charmula sauce |
| Torta di Granchio |
$9.95 |
Jumbo lump crab cake served with a sweet potato balsamic chutney and saffron wine reduction |
| Capesante con Porri |
$8.95 |
Sauteed sea scallops with a roasted jalapeno pesto cream sauce and topped with fried leeks |
| Scampi al Pomodoro |
$7.95 |
Sauteed shrimp in a fresh tomato basil sauce with garlic and olive oil |
| Carpaccio con Arugula |
$6.95 |
Sliced raw beef tenderloin served with capers, mushrooms, kalamata olives, arugula, parmesan cheese and a lemon olive oil |
| Portobello con Vino di Porto |
$7.95 |
Sauteed Portobello mushrooms in a port wine demi sauce |
| Carciofi Fritti |
$6.95 |
Fried artichoke hearts with a basil pesto and lemon butter sauce |
| Mozzarella Fritti |
$6.95 |
Lightly breaded fresh mozzarella brushed with roasted jalapeño pesto and served with diced tomatoes |
| Qhaglia |
$9.95 |
Marinated and grilled whole quail over a bed of sun-dried tomato pesto risotto topped with a red wine demi reduction |
| Insalata di Mela |
$7.95 |
Fresh baby greens, granny smith apples, cherry tomatoes, candied pecans and gorgonzola cheese tossed in a grapefruit vinaigrette. Add grilled chicken $2.00. Available in 1/2 size |
| Insalata di Spinaci |
$7.95 |
Spinach salad with sauteed bay scallops, prosciutto, cherry tomatoes in a warm balsamic vinaigrette topped with fresh grana padano |
| Insalata Caprese |
$7.95 |
Fresh tomato and mozzarella with basil, olive oil and balsamic vinaigrette |
| Insalata di Asparagi |
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Asparagus with bleu cheese crumbles, cherry tomatoes, red onion and extra virgin olive with lemon |
| Insalata Mia Bella |
$5.95 |
Fresh baby greens, sliced pears, tomatoes, red onion, walnuts and goat cheese in a balsamic vinaigrette. Add grilled chicken $2.00. Available in 1/2 size |
| Insalata Cesare |
$5.95 |
Romaine lettuce, parmesan cheese, croutons, anchovy and caesar dressing. Add grilled chicken $2.00. Available in 1/2 size |
| Insalata di Rissoni e Pollo |
$7.95 |
Orzo pasta salad with grilled chicken breast, sun-dried tomatoes, basil, pine nuts, black olives and goat cheese |
| Salmone Affumicato |
$9.95 |
Smoked atlantic salmon layered with fresh spinach, roasted red peppers, yellow squash, avocado and topped with basil pesto, pine nuts and balsamic vinaigrette |
| Insalata Arugula |
$7.95 |
Arugula tossed with grilled chicken breast, fresh mozzarella, artichoke hearts, roasted red peppers and dried apricots in a lemon olive oil topped with grana padano |
| Insalata di Tonno |
$11.95 |
Grilled ahi tuna over baby greens with citrus honey ginger vinaigrette |
| Lentil |
$4.95 |
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| Tomato-Basil Bisque |
$4.95 |
Topped with fresh mozzarella, sour cream, and fresh basil |
| Create Your Own Pasta |
$9.95 |
Choice of shrimp, mussels or clams. Pasta: linguine, capellini, farfalle, fettuccine, parpardelle, whole-wheat, gnocchi, shell, ravioli. Ingredients: meatball, mushrooms, peas, olives, artichokes, sp |
| Create Your Own Risotto |
$10.95 |
Choice of shrimp, mussels or clams. Ingredients: meatball, mushrooms, peas, olives, artichokes, spinach, chicken, sun-dried tomatoes, julienne vegetables, fresh tomatoes, prosciutto, italian sausage. |
| Penne al Salmone |
$10.95 |
Atlantic salmon pieces, sauteed with fresh spinach and parmesan cheese in a tomato basil cream sauce |
| Gnocchi di Ricotta |
$9.95 |
Potato dumplings tossed with fresh spinach, cherry tomatoes, leeks and olive oil in a basil pesto cream sauce |
| Tortellini di Pollo e Spinaci |
$13.95 |
Whole wheat tortellini filled with a trio of cheeses tossed with fresh spinach and sauteed chicken breast in a tomato basil cream sauce |
| Capellini di Mare |
$13.95 |
Angel hair pasta with sauteed shrimp, sea scallops, mussels and clams tossed with fresh tomatoes, garlic, basil, olive oil and a hint of crushed red pepper |
| Lasagne alla Pescatore |
$13.95 |
Lasagne layered with shrimp, scallops, salmon and a blend of ricotta, mozzarella and parmesan cheese topped with a tomato madeira lobster cream sauce, sauteed spinach, jumbo shrimp and clams |
| Linguine alla Verdure |
$8.95 |
Sauteed mushrooms, zucchini, eggplant, roasted red peppers, cherry tomatoes and arugula with garlic and olive oil |
| Pollo alla Mia Bella |
$9.95 |
Sauteed chicken breasts layered with a medley of sauteed vegetables, spinach, roasted red peppers and portobello mushrooms, in a jalapeno cilantro pesto broth topped with goat cheese and roasted leek |
| Crespelle di Pollo e Spinaci |
$8.95 |
2 fresh made herb crepes filled with sauteed chicken breast, spinach, roasted red peppers, leeks, mushrooms and mozzarella cheese in sage butter sauce |
| Pollo in Padella |
$11.95 |
Sauteed chicken breast topped with artichoke hearts, fresh tomatoes, capers, shiitake mushrooms in a white wine lemon butter sauce with a touch of tomato basil. Served with an herb couscous and steam |
| Filetto di Manzo |
$18.95 |
Grilled 6 oz. beef tenderloin filet stacked atop a crustini and grilled prosciutto over garlic-leek mashed potatoes and topped with a green peppercorn demi sauce and gorgonzola cheese. Served with st |
| Vitello alla Mia Bella |
$16.95 |
Sauteed veal topped with sun-dried tomatoes, portobello mushrooms and a marsala wine sauce over a bed of basil pesto risotto. Served with steamed vegetables |
| Salmone e Spinaci |
$14.95 |
Grilled salmon filet over fresh sauteed spinach topped with black olives, capers, fresh tomatoes and basil inside a puff pastry |
| Eggplant Parmigiana |
$12.95 |
Roasted eggplant layered lasagna style with a spinach ricotta topped with a tomato basil cream sauce and served with a medley of steamed vegetables and romano cream angel hair pasta |
| Parmigiana di Pollo |
$12.95 |
Oven roasted and breaded chicken breast stuffed with spinach, mushrooms, roasted red peppers, mozzarella and parmesan cheese. Served on a bed of angel hair pasta with spinach and roasted red peppers. |
| Tilapia |
$11.95 |
6 oz. pan seared filet served over a sun-dried tomato pesto risotto topped with sautéed spinach, artichoke hearts, red peppers and a lemon basil caper sauce |
| Pizza Margherita |
$8.95 |
Fresh tomato, basil and mozzarella cheese |
| Quattro Formaggi |
$8.95 |
Mozzarella, mascarpone, romano and bleu cheese with tomato basil sauce |
| Quattro Stagioni |
$8.95 |
Prosciutto, artichokes, mushrooms and olives with tomato basil sauce |
| Alfredo di Pollo |
$9.95 |
Grilled chicken breast and spinach with alfredo sauce, topped with melted mozzarella cheese |
| Del Pescatore |
$10.95 |
Shrimp, calamari, bay scallops with a creamy basil pesto sauce |
| Any Two Toppings |
$7.95 |
With fresh mozzarella tomato basil sauce. Italian sausage, pepperoni, prosciutto, olives, mushrooms, artichoke, spinach, red onion, anchovies, roasted red peppers, fresh tomato, jalapeno or pineapple |
| Steak Panini |
$9.95 |
Grilled beef tenderloin topped with sauteed onions, mushrooms and mozzarella cheese, and brushed with roasted jalapeno cilantro pesto |
| Chicken Panini |
$8.95 |
Grilled chicken breast topped with grilled vegetables, goat cheese and brushed with roasted jalapeno cilantro pesto aioli |
| Roasted Vegetables Panini |
$7.95 |
Balsamic caramelized onions with grilled vegetables, smoked provolone and sun-dried tomato pesto |
| Portobello Panini |
$7.95 |
Grilled portobello topped with tomato and fresh mozzarella, brushed with roasted jalapeno cilantro pesto |
