| Caprese Skewers |
$9.00 |
Skewers with fresh mozzarella and tomato, drizzled with a balsamic glaze, served on a bed of baby spinach |
| Ceviche |
$11.00 |
Fresh halibut, mahi mahi and grouper in a citrus marinade served with jalapeno avocado salsa and corn chips |
| Hummus |
$9.00 |
Served with grilled pita crisps & fresh vegetables |
| Mozzarella Bruschetta |
$9.00 |
Roma tomatoes, olive oil, balsamic vinegar, basil and garlic on french bread |
| Spicy Tuna Tartar |
$11.00 |
Sashimi grade tuna with spicy aioli and homemade guacamole |
| Seared Ahi Tuna |
$12.00 |
Sashimi grade ahi with cucumber jalapeno salad, sesame oil, ponzu dipping, & wasabi |
| Sriracha Chicken Salad Sliders |
$9.00 |
Fresh made chicken salad using our very own sriracha mayo, served with our fresh made asian slaw |
| Steak Sammy |
$12.00 |
A grilled 6 ounce steak topped with deglazed onions and a balsamic glaze with smoked moody blue cheese, served on grilled garlic crustini. |
| Pork Tacos |
$8.00 |
Braised pork topped with guacamole, queso fresco and hot sriracha sauce. |
| Baja Fish Tacos |
$8.00 |
White fish, pico de gallo, guacamole and fresco |
| Pulled Pork Sandwich |
$7.00 |
Braised pulled pork on a sourdough bun topped with BBQ sauce |
| Kari's Sammy |
$9.00 |
Grilled Cajun chicken breast on a toasted bun with fresh jalapeno, pepperjack cheese and sriracha mayo |
| Reality Club |
$9.00 |
Toasted bread piled with turkey, ham, apple wood bacon, provolone & tomatoes, with basil mayonnaise |
| Naked Chicken |
$7.00 |
Marinated grilled chicken, served with a grilled crostini and sauteed vegetables |
| Vegetable Panini |
$7.00 |
Melted goat cheese with roasted peppers and onions 7 bites burger an 8 oz. Lettuce and onions with a side of seasoned home made potato chips |
| Bites Burger |
$9.00 |
An 8oz angus burger topped with caramelized onions |
| Downtown Panini |
$9.00 |
Melted gourmet cheeses, ham, apple wood bacon, crisp apples, onions and bistro sauce |
| Pagano Pretzel |
$9.00 |
Turkey, avocado, apple wood bacon, provolone, lettuce, and tomato on a pretzel roll with stone ground mustard aioli |
| Edamame |
$6.00 |
Organic steamed and salted asian soybeans |
| Goat Cheese Balls |
$8.00 |
Topped with honey and cayenne pepper |
| Tiger Shrimp |
$9.00 |
Sauteed and topped with feta-tomato cheese and white wine butter sauce |
| Baked Brie |
$9.00 |
Served with raspberry sauce, grapes, apples and toasted crostini |
| Spinach and Artichoke Dip |
$9.00 |
Topped with melted parmesan, served with baked crostini |
| Alfredo Shrimp Flatbread |
$12.00 |
Made with our fresh shrimp, basil alfredo pesto, fresh mozzarella, spinach chifonade, roasted red peppers and topped with crumbled goat cheese on our naan bread |
| Bacon Wrapped Dates |
$7.00 |
A perfect combination of dates & bacon topped with a spicy maple syrup served with honey orange vinaigrette and field greens |
| Deep-Fried Vegetable Samosa |
$9.00 |
Made with cooked potatoes and peas, butter, onion powder, garlic powder, mustard powder, jalapeno, garam marsala and fresh cilantro in a wonton wrapper. Served with a mint jalapeno chutney sauce |
| Emma Ann's Salad |
$9.00 |
Made with dried cranberries, slivered red onions, sliced fuji apples, candied walnuts, and topped with fresh crumbled goat cheese |
| Caesar |
$9.00 |
Crisp lettuce tossed with parmesan cheese and garlic croutons. Make mine with meat: add chicken - $3.00 |
| Greek |
$8.00 |
Cucumbers, feta, tomatoes, red onions and kalamata olives tossed in greek dressing |
| The Bites |
$10.00 |
Chicken, roasted corn, eggs and baby greens in champagne vinaigrette |
| Bite into our daily feature |
$6.00 |
|
| Korean Lettuce Wraps |
$10.00 |
Spicy korean bbq pork topped with rice, asian slaw and kimchi. |
| Chicken or Sausage Gumbo |
$6.00 |
Made with chicken, andouille sausage, and wonderfully warming spices. Bread boule add - $2.00 |
| Salad or Soup |
$3.00 |
|
| Featured Vegetable |
$5.50 |
|
| Sauteed Mushrooms |
$4.00 |
|
| Sauteed Spinach |
$5.00 |
|
| Sweet Potato Fries |
$4.00 |
|
