| Caprese |
|
Fresh buffalo mozzarella with sliced tomato and fresh basil |
| Vongole Casino |
|
Baked clams on the half shell with casino butter and pancetta |
| Scampi Oreganata |
|
Breaded shrimp with lemon, garlic and white wine |
| Proscuitto e Melone |
|
Sliced proscuitto with melon and berries |
| Carciofini Romana |
|
Sliced artichoke hearts with herb butter, bacon and white wine sauce |
| Vongole Oreganata |
|
Baked clams on the half shell breaded with lemon, garlic and white wine |
| Carpaccio |
|
Thinly sliced tuscan style beef served with arugula, olive oil and lemon served with spicy dijon mustard sauce |
| Calamari Fritti |
|
Lightly fried calamari with a spicy marinara sauce |
| Endive |
|
Fresh endive served with lemon and olive oil |
| Rugola |
|
Baby arugula dressed with olive oil and fresh lemon topped with shaved aged parmesan cheese |
| Insalata di Spinaci |
|
Classic spinach salad with bacon and mushrooms |
| Caesar Salad |
|
Traditional caesar salad prepared tableside |
| Stracciatella Fiorentina |
|
Chicken broth with parmesan cheese, spinach and eggs |
| Tortellini in Brodo |
|
Meat tortellini in chicken broth |
| Zuppa all Ortolona |
|
Mulino minestrone soup |
| Spaghettini Carbonara |
|
Pancetta, onions and parmesan cheese |
| Rigatoni Bolognese |
|
Brasied veal, lamb and beef served in a rich tomato sauce |
| Fettuccine Alfredo |
|
Original alfredo sauce with sweet peas with a touch of black truffle sauce |
| Tortellini alla Panna |
|
Meat tortellini with cream sauce and sweet peas with a touch of black truffle sauce |
| Spaghettini alla Vongole |
|
Baby clams, olive oil, garlic and crushed red pepper or spicy red sauce |
| Penne Rigate |
|
Original il Mulino marinara sauce topped with ricotta cheese |
| Cannelloni |
|
Homemade pasta stuffed with veal, lamb, beef and spinach topped with bechamel and tomato sauce |
| Capellini all Arrabbiata |
|
Spicy marinara sauce with garlic and basil |
| Bucatini alla Amatriciana |
|
Pancetta, onions, red wine and romano cheese served in a full bodied tomato sauce |
| Capellini Il Mulino |
|
Wild mushrooms , pancetta and sweet peas with vodka cream sauce and black truffle |
| Scampi alla Francese |
|
Jumbo shrimp egg battered with lemon and white wine served with spinach |
| Scampi alla Romana |
|
Jumbo shrimp sautéed with lemon and white wine served with risotto |
| Scampi Fra Diavolo |
|
Jumbo shrimp sauteed in spicy tomato marinara sauce |
| Vongole Posillipo |
|
Clams on the half shell sautéed in a light marinara sauce |
| Scampi Oreganata |
|
Jumbo shrimp with bread crumb crust sauteed with white wine, lemon and garlic served with escarole |
| Piccata di Pollo al Limone |
|
Double chicken breast sauteed in white wine, butter and lemon |
| Pollo Parmigiana Il Mulino |
|
Pounded whole european chicken breast with marinara and topped with imported cheeses |
| Pollo alla Scarpariello |
|
Morsels of chicken sauteed with garlic, white wine and mushroom |
| Spezzatino di Pollo alla Romana |
|
Morsels of chicken braised in white wine, artichokes, mushrooms and asparagus |
| Frutti di Mare |
|
Assorted seafood |
| Milanese |
|
Saffaron with white wine |
| Porcini |
|
Assorted wild mushrooms |
| Primavera |
|
Seasonal vegetables with prosciutto |
| Filetto di Manzo alla Romana |
|
12oz filet of beef with spicy caper tomato sauce |
| Bistecca alla Griglia |
|
Prime aged ny strip |
| Filetto di Manzo alla Fiorentina |
|
12oz filet of beef with shallots, sage and wine |
| Rack of Lamb |
|
Full rack of lamb topped with a dijon mustard glaze and lightly breaded served in a brown sauce |
| Piccata di Vitello al Limone |
|
Veal sauteed in white wine, butter and lemon |
| Saltimbocca |
|
Veal sauteed with sage and proscuitto |
| Ossobuco |
|
Veal shank roasted in a red wine sauce with porcini mushrooms and served with saffron risotto |
| Scaloppine Capriccio |
|
Veal sauteed in wine with prosciutto, fontina cheese and mushrooms |
| Uccelletti alla Fiorentina |
|
Veal rollatine with mushrooms, mozzarella and prosciutto with wine cream sauce |
| Costoletta alla Parmigiana |
|
Pounded breaded veal chop, served with marinara and topped with imported cheeses |
| Vitello alla Zingara |
|
Spicy veal sauted in white wine, tomato, capers and wild mushrooms |
| Scaloppine alla Romana |
|
Veal sauteed with fresh baby artichokes, mushroom and asparagus |
| Scaloppine Pizzaiola |
|
Veal sauteed with tomato, mushrooms and peppers |
| Scaloppine alla Marsala |
|
Veal sauteed with mushrooms , prosciutto and marsala wine |
| Sauteed Spinach & Garlic |
|
|
| Fried Zucchini |
|
|
| Sauteed Peas with Onions and Pancetta |
|
|
| Sauteed Asparagus |
|
|
| Steamed Broccoli |
|
|
| Sauteed Mushrooms and Onions |
|
|
| Broccoli Rabe |
|
|
| Escarole |
|
|
| Rosemary Potatoes |
|
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