| Foie de pato con vinagreta de Jerez |
$18.00 |
Duck foie with sherry vinagrette |
| Gambas a la Espanola |
$9.00 |
Garlic shrimp Spanish style |
| Gambas a la Plancha |
$11.00 |
Grilled shrimp |
| Gambas al Meson |
$9.00 |
Casserole of shrimp al meson style |
| Chorizo al Vino |
$8.00 |
Spanish sausage with white wine sauce |
| Croquetas Variadas |
$9.00 |
Croquettes selection |
| Jamon y Queso |
$9.00 |
Cured ham with manchego cheese |
| Almejas Rellenas |
$9.00 |
Bakes stuffed little neck clams with mixed greens |
| Vieras a la Plancha |
$9.00 |
Grilled sea scallops with salad and sherry wine sauce |
| Pulpo a la Gallega |
$9.00 |
Galician Octopus |
| Almejas en Salsa Verde |
$10.00 |
Little neck clams in a green sauce |
| Mejillones a la Marinera |
$9.00 |
Fresh steamed mussels in a marinara sauce |
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| Crema de Verduras |
$6.00 |
Cream of vegetable |
| Caldo Gallego |
$6.00 |
Galician soup |
| Sopa de Ajo |
$6.00 |
Garlic soup |
| Sopa de Mariscos |
$7.00 |
Seafood soup |
| Ensalada de Sardinas Escabechada |
$8.00 |
Sardines salad |
| Ensalada a Picota |
$6.00 |
Onion, tomato and pepper salad in a vinagrette dressing |
| Ensalada de Queso de Cabra con vinagrette de Frambuesa |
$7.00 |
Goat cheese salad with raspberry vinagrette |
| Ensalada Mixtra |
$6.00 |
Mixed salad |
| Ensalada Templada de Pollo |
$7.00 |
Mixed salad with chicken |
| Parrillada de Mariscos |
$26.50 |
Grilled assortment of fish and shellfish (lobster, squid, monkfish, etc.) |
| Parrillada de Carnes |
$26.50 |
Grilled assortment of meats (beef, veal, quail, sausage, etc.) |
| Vieriras Rellenas |
$17.50 |
Bay scallops in a shell stuffed with crab meat and mixed greens withhouse dressing |
| Zarzuela de Mariscos |
$26.50 |
Fish, clams, mussels, shrimp, scallops, etc. with a lobster sauce |
| Parrillada de verduras |
$17.50 |
Grilled vegetable platter |
| Paella Mixta |
$22.50 |
The Valencian short grain rice paella of meats and seafood |
| Paella Marinera |
$22.50 |
The classic seafood paella (only seafood) |
| Paella Vegetariana |
$17.50 |
The vegetarian classic paella |
| Paella con langosta |
$26.50 |
Paella with lobster (only seafood) |
| Rape con salsa de langosta |
$19.50 |
Monkfish with lobster sauce |
| Lenguado a la Romana |
$21.50 |
Filet of sole with mariniera sauce |
| Bacalloa a la Vizkaina |
$22.50 |
Cod fish with Vizkaine sauce |
| Salmon en Salsa de Azafran |
$19.00 |
Filet of salmon in safron sauce |
| Entrecot a la Parrila |
$24.50 |
Grilled steak al meson |
| Chuleton de Cerdo con Salsa de Cabrales |
$19.50 |
Pork chops with blue cheese sauce |
| Chuletas de Cordero a la plancha |
$26.50 |
Rack of lamb on the grill |
| Solomillo de Buey a la Pimienta rosa |
$27.00 |
Filet mignon with pink pepper sauce |
| Escalopines de ternera al Oporto |
$22.50 |
Grilled veal scallopine with porto sauce |
| Crujentes de Pollo al Meson |
$17.50 |
Chicken breast al meson |
| Pollo al Ajillo |
$17.50 |
Chicken with a garlic sauce |
| Magret de Pato con salsa Cumberland |
$24.00 |
Duck magret with cumberland sauce |
