Prosciutto |
$16.95 - $15.95 |
parma prosciutto served with gorgonzola cheese, walnuts, crouton and fresh pears |
Prosciutto |
$4.50 |
add burrata |
Bresaola |
$16.95 - $15.95 |
dry cured beef served with hearts of palm, arugola and shaved parmesan cheese |
Polenta Soffice |
$21.95 - $19.95 |
soft polenta with mushrooms, fresh mozzarella cheese and truffle fondue |
Zuppetta |
$14.95 - $13.95 |
mussels and clams steamed in a spicy tomato and garlic broth |
Grigliata Di Vegetali |
$13.95 - $14.95 |
grilled zucchini, eggplant, carrots, asparagus, tomato, bell peppper, endive, radicchio, shitake mushroom, shaved parmesan cheese and rosemary vinaigrette |
Timballo Di Zucchine |
$11.50 - $12.95 |
zucchini soufflé served over roasted bell pepper sauce and a touch of truffle fondue |
Carpaccio Di Bue |
$14.95 - $13.95 |
beef carpaccio served with capers, shaved parmesan cheese and mustard dressing |
Carpaccio Di Tonno |
$16.50 - $15.95 |
big eye tuna carpaccio served with haricot verts, capers, baby frisée lettuce, arugola, tomato, onion with olive oil lemon dressing |
Carpaccio Di Pesce Spada |
$15.95 - $15.50 |
smoked swordfish carpaccio with arugola, fennel, baby frisee, capers, olive oil and lemon dressing |
Rollini Di Melanzane |
$14.95 - $14.50 |
eggplant rolls filled with goat cheese and sun dried tomato, bell pepper sauce, served on a bed of fresh tomato |
Calamari Fritti |
$12.95 - $13.25 |
fried calamari with spicy tomato sauce |
Arancini |
$9.95 - $10.95 |
breaded rice cones, filled with mozzarella cheese, peas and pomodoro sauce |
Tonno Con Yuzu E Zenzero |
$19.95 - $23.95 |
peppered grilled ahi tuna served with baby arugula, frisee salad, onions, tomato, and yuzu-ginger vinaigrette |
Antipasto Casereccio |
$31.50 - $29.95 |
assorted cold cut, cheese, olives, roasted peppers, eggplant, tomato bruschetta, capers. minimum for 2 guests |
6 Courses Chef s Tasting Menu (Per Person) |
$67.00 - $59.00 |
soup, salad, ravioli, choice of risotto or pasta, choice of meat or fish, and dessert |
Minestrone Di Verdure |
$6.95 - $7.50 |
mixed vegetable soup |
Zuppa Di Lenticchie |
$8.95 |
lentil soup |
Zuppa Del Giorno |
|
soup of the day |
Mista |
$7.50 - $7.95 |
mixed baby greens with balsamic vinaigrette |
Primavera |
$9.95 - $11.95 |
mixed baby greens with balsamic dressing, topped with grilled eggplant, roasted bell peppers and goat cheese |
Capricciosa |
$19.95 - $17.95 |
chopped romaine lettuce, chopped chicken breast, hearts of palm, tomato, cannellini beans, haricot vert, onion, light mustard dressing |
Trittico |
$15.50 - $15.95 |
chopped radicchio, belgium endive and arugola with balsamic dressing, grilled shrimp and topped with fresh mango |
Lenticchie |
$15.50 - $15.95 |
arugola, lentils and shrimp salad with tomato, onion, olive oil and lemon dressing |
Tricolore |
$11.95 - $12.95 |
radicchio, belgium endive and arugola with balsamic dressing and shaved parmesan cheese |
Panzanella |
$15.95 - $15.75 |
bread and tomato salad with cucumber, basil, onion and extra virgin olive oil |
Trecciolina |
$15.95 - $16.95 |
arugola salad with tomato, hearts of palm, shaved parmesan and mozzarella cheese with avocado dressing |
Tonno E Romana Di Alessandra |
$14.95 |
romaine lettuce with tuna, onion, corn and an olive oil and lemon dressing |
Cesare |
$11.95 - $10.95 |
romaine lettuce, tossed with caesar dressing, shaved parmesan cheese and garlic croutons |
Cesare |
$5.50 |
add chicken or shrimp |
Vegetariana |
$15.95 - $14.95 |
chopped grilled mixed vegetables with avocado dressing |
Vegetariana |
$5.50 |
add shrimp or grilled calamari |
Asparagi |
$15.95 |
asparagus, arugola, corn, tomato, chopped grilled chicken, shaved parmesan cheese olive oil and lemon dressing |
Caprese |
$12.95 - $13.50 |
fresh tomato, mozzarella cheese, basil, bell peppers and olive oil. |
Caprese |
$4.50 |
add buratta |
Carciofi |
$16.95 - $15.95 |
baby artichokes tossed with oil and lemon, arugola and shaved parmesan cheese |
Aragosta |
$23.50 - $24.95 |
lobster salad with bell peppers, arugola, corn, tomato, onion, cucumber and lemon oil dressing |
Risotto Funghi |
$20.95 - $20.00 |
carnaroli rice with porcini mushrooms |
Risotto Nero |
$23.95 - $21.00 |
carnaroli rice with calamari, shrimp, scallops and squid ink sauce |
Risotto Con Barbabietola Rossa |
$16.95 - $15.95 |
carnaroli rice with red beets and goat cheese |
Risotto Zenzero |
$15.95 - $16.95 |
carnaroli rice with shrimp and ginger |
Risotto Verde |
$15.50 - $16.95 |
carnaroli rice with spinach puree and green peas |
Risotto Salsicce |
$15.95 - $17.95 |
carnaroli rice with barolo wine, sausages and rosemary |
Pollo Alla Giaco Mani |
$20.95 - $21.95 |
chicken breast with arugola, tomato, oil and lemon |
Ossobuco |
$27.95 - $29.95 |
veal shank served with risotto alla parmiggiana and mixed vegetables |
Pollo Alla Milanese |
$23.50 - $24.95 |
breaded chicken milanese served with arugola, tomato and onion, roasted potatoes and steamed vegetables |
Scaloppine Di Vitello |
$28.95 - $27.95 |
veal scaloppine served with porcini mushroom sauce, steamed vegetables and roasted potatoes |
Petto Di Pollo |
$21.95 - $19.95 |
grilled chicken breast served with steamed vegetables |
Costata Di Manzo |
$27.50 - $29.95 |
t-bone steak served with roasted potatoes, mixed vegetables and rosemary sauce |
Tagliata Di Bue |
$29.95 |
piedmontese filet mignon served on a bed of potato tart arugola and worcestershire vinaigrette |
Lombata Di Vitello |
$31.00 - $34.50 |
grilled veal chop served with sauteéd spinach and roasted potatoes |
Pesce Del Giorno |
|
fish of the day |
Spaghetti Di Farro |
$19.95 - $18.95 |
spelt spaghetti with fresh ricotta cheese and lemon zest |
Scoglio |
$22.50 - $23.95 |
spaghetti with calamari, scallops, shrimp, mussels and clams in a light spicy tomato sauce |
Arrabbiata |
$12.95 - $13.95 |
penne pasta in a spicy tomato and garlic sauce. |
Arrabbiata |
$5.50 |
add chicken or shrimp |
Garganelli Con Broccoli E Salsicce |
$17.95 - $18.95 |
curly homemade pasta with sausage, broccoli, pecorino cheese, garlic and oil |
Rigatoni Alla Norma |
$14.50 - $15.95 |
rigatoni pasta with eggplant, tomato, basil, mozzarella cheese and ricotta infornata |
Capellini |
$12.95 - $11.50 |
angel hair pasta with fresh tomato, garlic and basil |
Pappardelle |
$27.95 - $24.50 |
homemade wide green fettuccini pasta in a venison ragu and porcini mushroom ragu |
Bucatini Con Polpette Della Nonna |
$17.95 - $18.95 |
bucatini pasta with meat balls in light spicy tomato sauce |
Spugnette Don Lillo |
$15.95 - $15.50 |
sponge pasta with onion, peas, haricot vert, fava beans, spinach puree and pecorino cheese |
Linguine Con Crostacei |
$26.95 |
linguine pasta with half lobster and crab meat in a light spicy tomato sauce |
Bianchi E Neri |
$16.95 - $15.95 |
homemade black and white tagliolini pasta with baby clams and arugola |
Agnolotti |
$26.95 - $28.95 |
homemade green ravioli stuffed with mushrooms; cheese fondue and truffle sauce |
Mezzelune |
$19.95 - $18.95 |
homemade half moon ravioli stuffed with shrimp and scallops, served with lobster sauce and diced zucchini |
Ravioli Di Spinaci E Ricotta |
$14.95 - $13.95 |
homemade ravioli stuffed with spinach and ricotta cheese, tomato and basil sauce |
Tortelloni Di Zucca |
$15.95 - $14.95 |
homemade tortelloni stuffed with pumpkin and fresh ricotta cheese, with sage and parmesan cream sauce |
Fettuccine Bolognese |
$15.50 - $17.95 |
homemade fettuccine with meat sauce |
Paglia Fieno |
$14.95 - $15.95 |
homemade green and white tagliatelle with zucchini, basil, garlic, and parmesan cheese |
Farfalle Al Salmone |
$15.50 - $16.50 |
butterfly pasta with smoked salmon, chives, touch of cream |
Garganelli Verdi Alle Spugnole |
$29.99 - $28.95 |
homemade spinach garganelli, with morel mushrooms, asparagus and shaved parmesan cheese |
Spaghetti Al Pomodoro E Basilico |
$13.50 - $14.95 |
spaghetti pasta with tomato and basil sauce (marinara) |
Spaghetti Cacio & Pepe |
$17.95 |
spaghetti with fresh black pepper sauce and pecorino siciliano |
Torta Di Mele Con Gelato Di Vaniglia |
|
apple tart tatain with cream caramel and vanilla ice cream |
Panna Cotta |
|
cream custard with strawberry sauce |
Torta Di Cioccolato |
|
flourless chocolate cake |
Torta Limone |
|
lemon meringue tart |
Tiramisu |
|
lady fingers dipped in espresso and mascarpone cream |
Torta Al Formaggio |
|
cheesecake |
Torta Della Nonna |
|
short pastry base with custard topped with pine nuts |
Crostata Alla Banana |
|
banana chocolate cream tart |
Budino Di Panettone |
|
bread pudding |
Gelati E Sorbetti |
|
ice cream and sorbet |
Crostata Di Frutta |
|
fresh fruit tart |