| Hummus |
$5.00 |
|
| Eggplant Tapenade |
$5.00 |
|
| Tabbouleh |
$5.00 |
|
| Marinated Vegetables & Olive Salad |
$4.00 |
|
| Lebanese Labneh |
$4.00 |
|
| Platter |
$15.00 |
(All of the above). |
| Soupe Du Jour |
$7.50 |
Prepared fresh daily. |
| Pommes Frites Harissa Aioli |
$6.00 |
|
| Sauteed Spinach With Garlic & Lemon |
$7.00 |
|
| Baby Mixed Greens Salad |
$7.50 |
Sweet 100s tomato ricotta salata, toasted pistachio, tarragon vinaigrette. |
| Mezze Caesar |
$9.00 - $17.00 |
Sundried tomatoes, toasted pita, shaved parmesan & fried capers. Add sundried tomato 0.75, add wood-oven roasted chicken. |
| Prosciutto & Melon Salad |
$11.00 |
With black mission figs, shaved fennel, toasted hazelnuts, arugula, blue cheese and red wine vinaigrette. |
| Yellow Fin Tuna Tartare |
$12.50 |
Avocado, english cucumber, apple, pine nuts, mint, brunoise of chilis & truffled lime vinaigrette. |
| Cheese Pizza |
$6.00 |
|
| Pasta With Butter & Cheese Or Bolognese |
$6.00 - $8.00 |
|
| Margherita Pizza |
$10.50 |
Roma tomato, mozzarella, basil garlic oil & aged balsamic. |
| Greek Pizza |
$13.00 |
Mozzarella, roasted tomato, kalamata olives, capers, feta and fresh oregano. |
| Merguez Pizza |
$15.00 |
Mozzarella, pecorino romano, housemade spicy lamb sausage, herb roasted tomatoes, garlic & mint. |
| Barbeque Chicken Pizza |
$15.00 |
Tamarind Barbeque Sauce, Braised Chicken, Fontina Cheese, Roasted Sweet Corn, Red Onion, Ricotta Salata and Scallions Add One Egg, $1.50. |
| White Corn And Applewood Smoked Bacon |
$14.00 |
Asparagus, melted leeks and fontina cheese, add one egg $1.50. |
| Butternut Squash and Sage Orrechiette |
$15.00 |
With Sautéed Zucchini, Button Mushrooms, Housemade Ricotta and Pecorino Cheese |
| Wild Mushroom Risotto |
$17.00 |
White and brown pioppini, button shitake, oyster & enoki mushrooms, english peas & parmesan. add italian sausage $3.00, Add duck $3.50. |
| Spaghetti Squash Pasta |
$15.00 |
with Roma Tomato, Portabello Mushroom, Onion, Garlic, Basil, Kalamata Olives and Feta Cheese |
| Mishima Ranch Kobe Style Wagyu Burger |
$16.00 |
House-ground, havarti, housemade pickled vegetables, harissa aioli & pommes frites. |
| Chicken Kebobs |
$16.00 |
Marinated with Lemon, Oregano & Garlic Served over Vegetable Bulgur Pilaf and Chermoulla |
| Seared Maple Leaf Duck Breast |
$23.00 |
over a Duck Confit Potato Hash with Seedless Grapes & Frisée |
| Wood Oven Roasted Mary's Free-Range Chicken |
$18.00 |
Tuscan bread salad with roma tomato, sweet 100s, pearl onion, kalamata & balsamic vinaigrette. |
| Pan Roasted Pork Loin |
$21.00 |
Stuffed with Housemade Fennel Sausage, Apple and Bacon Braised Cabbage, Pumpkin Potato Mash and Maple Glaze |
| Moroccan Lamb Shank Tagine |
$22.00 |
Braised with apricot cinnamon and coriander over saffron couscous with leeks, chickpeas, roasted pepper, preserved citrus, toasted almonds. |
| Chocolate Truffle Molten Cake |
$7.50 |
Vanilla bean malted milkshake & chocolate sauce. |
| Warm Chocolate Croissant Bread Pudding |
$8.00 |
Vanilla bean creme chantilly. |
| Blackberry & Lime Zest Granita |
$7.00 |
Over mixed berries with greek almond cookies. |
| Cardamom-Spiced Strawberry Shortcake |
$7.50 |
With whipped cream and strawberry coulis. |
| Ice Cream Or Sorbet Of The Day |
$6.00 |
With cookies. |
| Garlic Cheese Focaccia With Bolognese Dip |
$4.00 |
|
| Vegetarian Frito Misto |
$5.00 |
With Lemon Ginger Aioli. |
| French Fries With Harissa Aioli |
$4.00 |
|
| Sumac |
$6.00 |
Marinated chicken skewers honey-mint yogurt dip. |
| Mussels And Clams Mariniere |
$6.00 |
With french fries (add $2). |
| Mixed Greens or Caesar Salad |
$4.00 - $5.00 |
|
