| Goma Tofu |
$7.00 |
homemade sesame tofu |
| Jelly Fish |
$7.00 |
cucumber & shiitake mushroom dressed w/sesame vinegar |
| Mozuku Seaweed In Sweet Vinegar |
$7.00 |
w/ salmon roe, cucumber & ginger |
| Braised Duck Breast |
$9.00 |
marinated in red wine & soy sauce broth |
| Steamed Chicken Breast |
$9.00 |
marinated in red wine & soy sauce broth |
| Steamed Chicken Breast & Avocado |
|
w/wasabi soy sauce |
| Tomato |
$4.00 |
w/delicious salt |
| Tasty Edamame |
$5.00 |
|
| Lightly-Pickled Cabbage |
$4.00 |
|
| Grated Daikon Radish & Nameko Mushroom |
$7.00 |
w/ salmon roe |
| Square Cut Kobe Seaweed & Baby Sardine Simmered |
$7.00 |
w/ japanese pepper & soy sauce broth |
| Soy Marinated Salmon Roe |
$8.00 |
|
| Marinated Cream Cheese |
$5.00 |
in sweet saikyo miso |
| Fire Fly Squid Sashimi |
$7.00 |
marinated in soy sauce |
| Seared Mentaiko (Spicy Cod Roe) |
$9.00 |
served w/ arated daikon radish |
| Assorted Pickles |
$7.00 |
|
| Mizuna |
$12.00 |
crispy small fish, onion bonito flakes, tomato w/ ginger dressing |
| Seared Hamachi |
$14.00 |
baby frisse, honey lemon w/ spicy ponzu vinaigrette |
| Octopus |
$13.00 |
watercress, olive, walnuts, scallion w/ mustard sesame dressing |
| Mashed Potato Salad |
$5.00 |
|
| Clam |
$13.00 |
nappa cabbage & tofu skin in salt based clear soup |
| Simmered Vegetable |
$10.00 |
|
| Pork Belly |
$10.00 |
in brown sugar soy sauce broth |
| Head Of Snapper |
$18.00 |
simmered in soy sauce broth |
| Bony Fish Part |
$10.00 |
simmered in soy sauce broth |
| Boston Mackerel |
$13.00 |
simmered in miso broth |
| Boston Mackerel Broiled |
$11.00 |
w/ sea salt |
| Black Cod |
$19.00 |
w/ citrus sweet miso |
| Abalone |
$18.00 |
asparagus, onion & shimeji mushroom w/ butter soy sauce |
| Head Of Snapper Grilled |
$17.00 |
w/ sea salt |
| Miso Marinated Berkshire Pork |
$16.00 |
|
| Beef Rib Eye |
$22.00 |
w/ wasabi soy sauce |
| Washu Beef Steak Rib Eye |
$36.00 |
w/ wasabi soy sauce |
| Soy Marinated Fried Chicken |
$7.00 |
|
| Deep Fried Whole Shrimp |
$10.00 |
|
| Deep Fried Tofu In Soy Broth |
$9.00 |
w/ nameko mushroom, grated daikon |
| Beef Croquette |
$8.00 |
|
| Kaminari Konnyaku |
$5.00 |
simmered yam cake w/hot soy sauce |
| Kinpira |
$5.00 |
braised burdock & carrot w/soy sauce broth |
| Satsuma Age |
$8.00 |
homemade fish cake |
| Shigure-Ni |
$9.00 |
simmered thin sliced beef & burduck in ginger flavored soy sauce |
| Dashimaki Tamago |
$8.00 |
japanese omelet |
| Beef Nabe |
$14.00 |
beef, lettuce,ginger & cristal noodle in black vinegar broth |
| Duck Nabe |
$13.00 |
duck, watercress & onion in sweet orange flavored soy sauce broth |
| Gyu-Suji Nabe |
$12.00 |
tendered beef tendon, daikon, scallion & tofu in salt based broth |
| Wagyu Beef Steak |
$35.00 |
|
| Beef Rib Eye Steak |
$20.00 |
w/ wasabi soy sauce |
| Miso Marinated Meat |
$13.00 |
beef, or berkshire pork |
| Yellow Tail Shabu-Shabu |
$72.00 |
|
| Berkshire Pork Shabu-Shabu Or Sukiyaki |
$50.00 |
|
| Golden Soup & Ramen Noodle |
$5.00 |
|
| Beef Shabu-Shabu Or Sukiyaki |
$48.00 |
|
| Wagyu Beef Shabu-Shabu Or Sukiyaki |
$72.00 |
|
| Duck And Watercress Shabu-Shabu |
$50.00 |
|
| Berkshire Pork |
$19.00 |
|
| Beef |
$18.00 |
|
| Wagyu Beef |
$28.00 |
|
| Duck |
$19.00 |
|
| Vegetable Assortment |
$8.00 |
|
| Nappa |
$4.00 |
japanese scallion, watercress, lettuce |
| Shungiku |
$4.00 |
enoki mushroom, shiitake mushroom |
| Tofu |
$4.00 |
shirayaki |
| Udon Noodles |
$4.00 |
|
| Vermicelli Noodle |
$2.50 |
|
| Organic Egg |
$2.00 |
|
| Extra Ponzu Or Sesame Sauce Set |
$2.00 |
|
| Jako Gohan |
$10.00 |
simmered small fish w/ japanese pepper soy sauce mixed rice |
| Oyako-Don |
$13.00 |
salmon flake, salmon roe & sesame seed mixed rice |
| Pork-Don |
$12.00 |
thin berkshire pork sautéed w/ peanut soy sauce over rice |
| Onigiri |
|
rice ball (2pcs) |
| Onigiri |
$8.00 |
salmon |
| Onigiri |
$8.00 |
plum pickle |
| Onigiri |
$9.00 |
jako (simmered small fish) |
| Onigiri |
$9.00 |
mentai (spicy cod roe) |
| Ochazuke |
|
topped on the rice w/ green tea broth |
| Ochazuke |
$8.00 |
salmon |
| Ochazuke |
$8.00 |
plum pickle |
| Ochazuke |
$9.00 |
mentai (spicy cod roe) |
| Snapper Sashimi |
$15.00 |
w/ sesame sauce |
| Steamed Rice |
$2.00 |
|
| Akadashi Miso Soup |
$4.00 |
w/ nameko mushroom, tofu & scallion |
| Ramen Noodle |
$13.00 |
seaweed & scallion in clam based soup |
| Inaniwa Wheat Udon Noodle |
$10.00 |
chilled |
| Appetizer |
|
|
| 2 Kinds Of Sashimi |
|
|
| Choice Of Shabu-Shabu Or Sukiyaki |
|
|
| Dessert |
|
|
| 6 Traditional Japanese Dishes |
|
|
| 2 Kinds Of Sashimi |
|
|
| Grilled Dish |
|
|
| Simmered |
|
|
| Choice Of Shabu-Shabu Or Sukiyaki |
|
|
| Dessert |
|
|
| Assorted Seasonal Appetizer |
|
|
| Seasonal Soup |
|
|
| Sashimi |
|
|
| Grilled Dish |
|
|
| Simmered Dish |
|
|
| Deep Fried Dish |
|
|
| Vinegared Dish |
|
|
| Rice And Pickles |
|
|
| Dessert |
|
|
| 3 Appetizers |
|
main dish, small bowl of rice topped w/ salmon roe |
| Todays Sashimi |
|
|
| Seasonal Cold Appetizer |
|
|
| Seasonal Hot Appetizer |
|
|
| Kirin Draft Beer |
$6.00 |
|
| Yebis Beer |
$8.00 |
|
| Asahi Beer |
$8.00 |
|
| Choya Umesyu |
$6.00 |
|
| Jinro |
$5.00 |
|
| Can Chu-Hai Soju & Grape Fruit Flavored Soda |
$5.00 |
|
| Sake Cocktail Orange Juice & Soda |
$7.00 |
|
| Sake Cocktail Cranberry And Fresh Lime Juice |
$12.00 |
|
| Lychee Sake |
$24.00 |
|
| Coke |
$4.00 |
|
| Diet Coke |
$4.00 |
|
| Ginger Ale |
$4.00 |
|
| Cranberry Juice |
$4.00 |
|
| Orange Juice |
$4.00 |
|
| Calpico |
$4.00 |
|
| Mineral Water |
$3.00 |
|
| S.Pellegrino |
$5.00 |
|
