Baked Capriole Farms Goat Cheese Fondue |
$9.00 |
Tomato sauce, crostini, herbs |
Crispy Pork Belly |
$11.00 |
Local grits & greens, chipotle vinaigrette, ginger scallion sauce |
Roasted Brussel Sprouts |
$9.00 |
Cherry-bourbon-balsamic, toasted almonds |
BBQ Pulled Pork Risotto Fritters |
$9.00 |
Honey-chipotle vinaigrette, pickled cabbage & carrots |
Border Springs Farm Lamb Meatballs |
$11.00 |
Tzatziki sauce, wilted greens, toasted almonds |
Truffled Fries |
$7.00 |
Herbs, parmesan |
Roasted Brussel Sprout & Red Pepper Flatbread |
$9.00 |
Gorgonzola, mozzarella, balsamic |
Border Springs Farm Lamb & Onion Flatbread |
$11.00 |
Garlic ricotta cheese, tzatziki |
Marketplace Salad |
$7.00 |
Mixed greens, tomato, cucumber, radish, carrot, honey-balsamic vinaigrette |
Caesar Salad |
$9.00 |
Escarole, white anchovies, brioche croutons, parmesan |
Spinach Salad |
$8.00 |
Local mushrooms, bacon, gorgonzola, caramelized onions, maple-bourbon vinaigrette |
8 oz Beef Tenderloin |
$33.00 |
Potatoes & veg, local mushrooms, bourbon demiglace |
12 oz Ny Strip |
$29.00 |
Roasted purple potatoes & greens, tzatziki, toasted almonds |
48 Hour Beef Short Ribs |
$28.00 |
Potatoes & veg, bourbon demiglace |
Shrimp & Grits |
$26.00 |
Local grits & greens, pork belly, pickled cabbage & carrots, ginger scallion sauce |
Seared Sea Scallops |
$28.00 |
Potatoes & veg, toasted almonds, cherry-bourbon-balsamic |
Sesame Seared Salmon |
$24.00 |
Roasted purple potatoes & greens, lime-ginger-hoisin sauce |
Border Springs Farm Lamb Sugo |
$22.00 |
Red wine rigatoni, greens, caramelized onions |
Franks Fried Chicken |
$21.00 |
Potatoes & veg, pickled cabbage & carrots, honey chipotle vinaigrette |
Ginger Seared Duck Breast |
$21.00 |
Local grits & greens, ginger scallion sauce |
Housemade Ricotta Gnocchi |
$19.00 |
Roasted mushroom truffle cream sauce, greens, parmesan |
Green Pea and Bacon Risotto |
$17.00 |
White truffle oil, parmesan |
Black Bean |
$16.00 |
Roasted purple potatoes & greens, chipotle vinaigrette, ginger scallion sauce |