| Mussels Marnière |
$9.00 |
mussels steamed with white wine with cream and parsley |
| Escargots |
$9.00 |
baked in herbs and garlic |
| Veal Sweetbreads |
$9.00 |
with a golden beet flan and julienne beet salad |
| Pâtés |
$12.00 |
assorted pâtés with traditional garnishes and toast points |
| Citrus-Crusted Scallops |
$10.00 |
with a baby fennel salad and fennel-citrus broth |
| Carpaccio of New Zealand Salmon |
$8.00 |
with cucumber, radish and chile-lime broth |
| Selection of Cheeses |
$13.00 |
seasonal accoutrements |
| Lyonnaise |
$9.00 |
baby frisée, Belgium endive, toasted croutons, lardons, fingerling potatos, poached egg and warm sherry-bacon vinaigrette |
| Mixed Baby Field Greens |
$7.00 |
with haricots verts, baby tomatoes, toasted hazelnuts and hazelnut vinaigrette |
| Heirloom Tomatoes |
$8.00 |
with baby arugula, blue cheese and bacon in a sherry vinaigrette |
| Smoked Salmon |
$9.00 |
with fingerling potatoes, pumpernickel toast and chive lemon dressing |
| Crisp Lamb Shoulder |
$25.00 |
braised lamb, shredded and sautéed with potato purée, roasted garlic cloves and mustard sauce |
| Sautéed Calves Liver |
$18.00 |
with smashed potatoes, crisp onions and sherry sauce |
| Steak Frite |
$32.00 |
grilled 12 ounce prime rib eye, pommes frites and herb shallot butter |
| Grilled Pork Tenderloin |
$23.00 |
sweet potato flan, haricots verts, seasonal sauce |
| Roasted Salmon |
$23.00 |
potato waffle, wild mushrooms and sweet pea sauce |
| Coq Au Vin |
$24.00 |
casserole of Amish chicken leg braised in red wine, garnished with mushrooms, pearl onions, lardons and fingerling potatoes in a red wine reduction |
| Roasted Rabbit |
$25.00 |
roasted rack, loin and rabbit leg escalope with creamy herb polenta, bacon and artichokes in a white wine rabbit jus |
