Fire & Vine menu with price

item price description
Tenderloin Skewer $10.00 Black pepper aioli.
Chicken Skewer $6.00 Tamarind chipotle.
Shrimp Skewer $10.00 Thai chili lime.
Quickfire Chef's Table
Our Quick Fire Lunch $9.99 Includes a soft drink, 50-item chef's table and a fresh baked cookie. Add a cup of soup to any quickfire lunch $3.00.
Tomato Bisque $5.00 Roasted garlic, basil, white cheddar cheese crouton.
Seafood Gumbo $6.00 Fish, shrimp, andoullie sausage, peppers, leeks and greens onions over white rice.
Mahogany Baby Back Ribs $12.95 Shiraz BBQ sauce reduction, steak fries, jicama slaw.
Woodfired Crabcake Fresh herbs, horseradish remoulade, heirloom tomato vinaigrette.
Salmon $12.95 Sweet pepper cantaloupe relish.
Grilled Skirt Steak $12.95 Infused basil, strawberry, balsamic vinegar, basil butter, steak fries.
Barbecue Beef Brisket $10.95 Hickory smoked beef brisket, shiraz BBQ sauce, cole slaw.
Woodfired Rancher's Burger All burgers served with pickle spear, steakfries or cole slaw and a fresh baked cookie. Add the Chef's Table $6.00.
House Bacon & White Cheddar $9.95
Gorgonzola $9.95
House Burger $9.95
Woodfired Sandwiches
Smoked Chicken $8.95 Roasted peppers, grilled onions, provolone, ciabatta.
Rotisserie Turkey Breast Sandwich $8.95 House cured bacon, romaine hearts, beefsteak tomato, avocado, black pepper aioli, sour dough.
Rotisserie Top Sirloin $8.95 Mozarella, horseradish dijon remoulade, baquette.
Portabello Sandwiches $6.95 Grilled onions, roasted peppers, goat cheese mousse, ciabatta.
House Smoked Carolina BBQ $7.95 North carolina sauce, cole slaw, kaiser roll.
Rotisserie Pork Loin $7.95 Cappicola ham, pickle olive relish, provolone, ciabatta.
BLT Sandwich $7.95 House cured bacon, lettuce, tomato, black pepper aioli, sourdough.

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